18 Tamarind Shrimp Recipe Vietnamese Elevate Your Taste Buds!
Published on: Mar 19, 2024
Tamarind shrimp is a popular Vietnamese dish that combines the tangy sweetness of tamarind with succulent shrimp to create a burst of flavors in every bite. This dish is a perfect balance of sweet, sour, and savory, making it a favorite among Vietnamese cuisine lovers. In this article, we will dive into the details of this mouthwatering tamarind shrimp recipe and share some tips and tricks to help you create a professional and delicious version of this dish in the comfort of your own kitchen. So, get ready to tantalize your taste buds with this traditional Vietnamese delicacy.
Main Ingredients: Shrimp, Sea Salt, Tamarind, Water, Peanut Oil, Cilantro
First up, we have a mouth-watering recipe for Grilled Shrimp with Tamarind Sauce. The combination of tangy tamarind and succulent grilled shrimp is a match made in heaven. To make the tamarind sauce, simply mix together tamarind paste, fish sauce, lime juice, brown sugar, and chili flakes. Marinate the shrimp in the sauce for an hour before grilling them to perfection. Serve with a side of rice and your taste buds will thank you.
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Tom Yum Goong Soup
Main Ingredients: Lemongrass, Kaffir Lime Leaves, Galangal, Cold Water
Next on our list is a classic Thai soup that is packed with flavor – Tom Yum Goong Soup. This spicy and sour soup features succulent shrimp, mushrooms, lemongrass, lime leaves, and galangal. The key to making this soup is to use fresh ingredients and let them simmer in the broth for a few minutes before adding the shrimp. The end result is a bowl of piping hot soup that will warm your soul.
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Grilled Shrimp Pad Thai
Main Ingredients: Palm Sugar, Fish Sauce, Shells, Shrimp, Chopped Garlic
If you love Pad Thai, then you have to try this Grilled Shrimp Pad Thai recipe. The addition of grilled shrimp takes this classic dish to a whole new level. The tangy tamarind sauce pairs perfectly with the rice noodles, bean sprouts, and crushed peanuts. The best part? You can make this dish right on your grill, making clean-up a breeze.
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FRIED SHRIMP WITH TAMARIND SAUCE
Main Ingredients: Shrimp, Tapioca, Onion, Garlic, Fish Sauce, Sugar
Looking for a quick and easy appetizer to serve at your next party? These Fried Shrimp with Tamarind Sauce are sure to be a hit. Simply coat the shrimp in a mixture of cornstarch and garlic powder before frying them up until golden brown. Serve with a side of tangy tamarind sauce for dipping and watch them disappear in seconds.
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Vietnamese Sour Soup(canh Chua)
Main Ingredients: Low Sodium Chicken Broth, Fish Fillets, Shrimp, Fresh
This Vietnamese Sour Soup, also known as Canh Chua, is a light and refreshing dish that is perfect for a hot summer day. Made with shrimp, pineapple, tomatoes, and bean sprouts, this soup is bursting with flavor. The sourness comes from tamarind paste and lime juice, while the chili peppers add a spicy kick. Serve with a side of rice for a complete meal.
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Canh Chua Tom (Vietnamese Sour Shrimp Soup)
Main Ingredients: Shrimp, Celery, Tomatoes, Fresh Pineapple Chunks, Bean
Another delicious Vietnamese soup, Canh Chua Tom, is a must-try for seafood lovers. This soup is made with shrimp, pineapple, okra, and morning glory, and is flavored with tamarind paste, fish sauce, and lemongrass. The combination of sweet, sour, and savory flavors will leave you wanting more.
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Tamarind Shrimp and Pineapple Skewers
Main Ingredients: Tiger Prawn, Oil, Pineapple, Tamarind, Water, Turmeric
Nothing says summer like grilling skewers, and these Tamarind Shrimp and Pineapple Skewers are a must-try. The tangy tamarind marinade adds a delicious twist to the succulent shrimp and juicy pineapple. Serve these skewers as an appetizer or pair them with rice for a complete meal.
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Vietnamese-Inspired Tom Yum Noodle Soup
Main Ingredients: Water, Tom Yum Paste, Tamarind, Salt, Sugar, Chicken
If you love Tom Yum Soup, then you have to try this Vietnamese-inspired version that features noodles. This Tom Yum Noodle Soup is loaded with shrimp, mushrooms, baby bok choy, and rice noodles, and is flavored with tamarind paste, fish sauce, and lemongrass. It's a hearty and comforting dish that is perfect for any time of the year.
Main Ingredients: Prawns, Water Spinach, Water, Tomatoes, Garlic, Brown
Here's another variation of the popular Vietnamese sour soup, Canh Chua Rau Muống Tôm. This version features water spinach, also known as kangkong, which adds a nice crunch to the soup. The tamarind and lemongrass flavors are complemented by the sweetness of the shrimp and the freshness of the water spinach. Serve with a side of rice for a complete meal.
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Romantic Nights of Pad Thai | Pad Thai
Main Ingredients: Rice Noodles, Pickled Radish, Shrimp, Tofu, Shallots
Who says you can't have a romantic dinner with Beer Can Chicken? This Romantic Nights of Pad Thai recipe is the perfect date night dish. The classic Pad Thai flavors are elevated with the addition of succulent shrimp, sugar snap peas, and carrots. Serve with a glass of wine and you have a restaurant-worthy meal right at home.
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Tamarind Chutney, Tamarind Sauce
Main Ingredients: Tamarind, Sugar, Boiling Water, Cumin Seeds, Salt
Tamarind is not just for savory dishes, it also makes a delicious addition to sweet dishes. This Tamarind Chutney is the perfect example. The combination of tangy tamarind, jaggery, and ginger creates a sweet and sour chutney that pairs perfectly with grilled shrimp. Use it as a dipping sauce or drizzle it over the shrimp before grilling for a burst of flavor.
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Thai Pineapple Curry with Shrimp
Main Ingredients: Pineapple Chunks, Red Curry Paste, Coconut Milk, Water
If you're a fan of Thai curries, then you have to try this Thai Pineapple Curry with Shrimp. The creamy coconut milk, tangy tamarind, and red curry paste create a flavorful sauce that pairs perfectly with the succulent shrimp and juicy pineapple. Serve over rice for a delicious and satisfying meal.
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Nyonya Sambal Goreng (Creamy Lemongrass Shrimp)
Main Ingredients: Tamarind, Water, Raw Cashew Nuts, Lemongrass, Belacan
This Nyonya Sambal Goreng, also known as Creamy Lemongrass Shrimp, is a delicious and unique dish that is sure to impress. The creamy sauce is made with coconut milk, tamarind paste, belacan (fermented shrimp paste), and lemongrass. The shrimp are cooked in the sauce until they are tender and flavorful. Serve over rice for a mouth-watering meal.
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Yeti Ajadina (Shrimp dry)
Main Ingredients: Oil, Mustard Seeds, Curry Leaves, Onion, Garlic, Seeds
This Yeti Ajadina, also known as Shrimp dry, is a traditional Goan dish that is packed with flavor. The shrimp are cooked with a blend of spices, including coriander, cumin, and mustard seeds, and flavored with tamarind paste. The result is a delicious and spicy dish that is best enjoyed with a side of rice.
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Sinigang na Hipon
Main Ingredients: Shrimp, Onion, Radish, Tomato, Green Chili, Salt
Sinigang na Hipon, or sour shrimp soup, is a popular Filipino dish that features shrimp cooked in a sour broth. The sourness comes from tamarind, kangkong, and radish, while the shrimp and okra add a nice texture to the dish. It's a comforting soup that is perfect for any time of the year.
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Shrimp and Tofu Pad Thai
Main Ingredients: Rice, Cold Water, Green Onions, Canola Oil, Shallot
If you're looking for a healthier version of Pad Thai, this Shrimp and Tofu Pad Thai is the perfect recipe for you. The tofu adds a nice protein boost while the shrimp adds a delicious seafood flavor to the dish. The tangy tamarind sauce ties everything together for a flavorful and satisfying meal.
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Vietnamese Sweet & Sour Shrimp Soup with Pineapple
Main Ingredients: Shrimp, Salt, Vegetable Oil, Garlic Cloves, Swanson
This Vietnamese Sweet & Sour Shrimp Soup with Pineapple is a twist on the classic Canh Chua soup. The addition of pineapple adds a nice sweetness to the dish, while the tamarind and lemongrass flavors still shine through. It's a refreshing and delicious soup that is perfect for any occasion.
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Tamarind Prawn/Assam Prawn (亚参虾)
Main Ingredients: Prawns, Tamarind Pulp, Water, Sugar, Salt, Cooking Oil
This Tamarind Prawn, also known as Assam Prawn, is a popular Malaysian dish that is bursting with flavor. The prawns are cooked in a tangy tamarind sauce and flavored with curry leaves, chili peppers, and galangal. The result is a delicious and spicy dish that is best enjoyed with a side of rice and a cold beer.
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Tamarind Curd Tart
Main Ingredients: Flour, Powder Sugar, Salt, Unsalted Butter, Egg Yolks
Who said tamarind can't be used in desserts? This Tamarind Curd Tart is a delicious and unique way to use tamarind in a sweet dish. The tangy tamarind curd is made with tamarind paste, egg yolks, and butter, and is poured into a buttery tart crust. Serve with a dollop of whipped cream for a perfect balance of sweet and sour.
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Saucy Tamarind Shrimp
Main Ingredients: Jumbo Shrimp, Ground Ginger, Cilantro, Dried Tarragon
Last but not least, we have a simple but flavorful recipe for Saucy Tamarind Shrimp. The shrimp are cooked in a tangy tamarind sauce and flavored with garlic, ginger, and brown sugar. The result is a delicious and saucy dish that is perfect for serving over rice or with a side of vegetables.
Tamarind shrimp is a popular Vietnamese dish that combines the tangy sweetness of tamarind with succulent shrimp to create a burst of flavors in every bite. This dish is a perfect balance of sweet, sour, and savory, making it a favorite among Vietnamese cuisine lovers. In this article, we will dive into the details of this mouthwatering tamarind shrimp recipe and share some tips and tricks to help you create a professional and delicious version of this dish in the comfort of your own kitchen. So, get ready to tantalize your taste buds with this traditional Vietnamese delicacy.
The Ingredients You Need
To make a delicious tamarind shrimp dish, you will need shrimp, tamarind paste, palm sugar, fish sauce, garlic, shallots, and chili peppers. These ingredients are essential to bring out the authentic flavors of this dish. Shrimp is the star of this recipe, so make sure to choose fresh and high-quality shrimp for the best results. Tamarind paste is the key ingredient that gives this dish its tangy flavor, which can be found in most Asian grocery stores. You can also make your own tamarind paste by soaking tamarind pods in hot water and then straining the pulp. Palm sugar is used to balance out the sourness of tamarind, while fish sauce adds a savory umami taste. Garlic, shallots, and chili peppers add depth and spiciness to the dish.
The Cooking Process
To start, clean and devein the shrimp, leaving the tails intact for presentation. Next, marinade the shrimp in a mixture of tamarind paste, palm sugar, and fish sauce for at least 30 minutes. In a wok or large pan, sauté minced garlic, shallots, and chili peppers until fragrant. Then, add the marinated shrimp and cook until they turn pink and are fully cooked. Garnish with fresh herbs, such as cilantro and green onions, for an added burst of freshness and color. Serve the tamarind shrimp over a bed of steamed rice and enjoy its delightful flavors.
Tips and Tricks
For an extra kick of flavor, you can add pineapple chunks to the dish, which pairs well with the tangy tamarind. You can also adjust the amount of tamarind paste and palm sugar to suit your preference for sweet and sour flavors. To make the dish more visually appealing, you can add colorful vegetables, such as bell peppers and carrots, to the stir-fry. And if you're feeling adventurous, you can also try making this dish with other types of seafood, such as scallop or squid, for a twist on the classic recipe.
In conclusion, tamarind shrimp is a delicious and versatile dish that is loved by many for its unique combination of flavors. With the right ingredients and cooking techniques, you can easily recreate this traditional Vietnamese dish at home and impress your family and friends with your culinary skills. So, give this recipe a try and add a touch of Vietnamese cuisine to your cooking repertoire.
