17 Tamarind Sauce Recipe Vietnamese Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and delicious sauces, and one of the most popular is tamarind sauce. This tangy and sweet sauce is a staple in many Vietnamese dishes, adding a burst of flavor to every bite. If you're a fan of Vietnamese food or are simply looking to add a new sauce to your culinary repertoire, then this tamarind sauce recipe is a must-try. With just a few simple ingredients, you can recreate the authentic flavors of Vietnam in the comfort of your own home. So, let's dive into this mouth-watering tamarind sauce recipe and elevate your cooking game.
Main Ingredients: Tamarind, Sugar, Boiling Water, Cumin Seeds, Salt
Tamarind chutney is a tangy and sweet sauce that is perfect for adding a burst of flavor to any dish. Made from tamarind pulp, jaggery or sugar, and various spices, this chutney is a staple in Indian cuisine. It can be used as a dipping sauce for snacks like samosas and pakoras, or as a marinade for meats like chicken or fish.
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Tomato Chutney-How to make Tomato Chutney
Main Ingredients: Tomatoes, Garlic, Curry Leaves, Tamarind, Red Chilies
Tomato chutney is a versatile condiment that can be used in many different ways. It can be made with ripe tomatoes, onions, garlic, and spices, and can be served as a dip, spread, or topping. It adds a tangy and slightly spicy flavor to dishes and is a great way to use up extra tomatoes from your garden.
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Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Tamarind, Vegetable Oil, Water
Peanut sauce, also known as satay sauce, is a popular dipping sauce in Southeast Asian cuisine. It is made from ground peanuts, coconut milk, and various seasonings like soy sauce, garlic, and chili peppers. This creamy and flavorful sauce is often served with grilled meats or used as a dressing for salads or noodles.
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Thai Three Sauce
Main Ingredients: Thai Bird Chilies, Garlic, Shallots, Fresh Cilantro
Thai three sauce, also known as nam jim, is a versatile sauce that is used in many Thai dishes. It is made from a combination of fish sauce, lime juice, and chili peppers, and can be customized with additional ingredients like garlic, ginger, and palm sugar. It adds a tangy, salty, and spicy kick to dishes and is a must-try for any Thai food lover.
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Genghis Grill Roasted Tomato Sauce
Main Ingredients: Chopped Fresh Tomatoes, Tomato Paste, Salt, Water
Genghis Grill roasted tomato sauce is a delicious and unique sauce that is perfect for adding a smoky and rich flavor to dishes. Made from roasted tomatoes, garlic, and herbs, this sauce is a great accompaniment to grilled meats or can be used as a pasta sauce. It is a great way to use up extra tomatoes from your garden and takes any dish to the next level.
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Tamarind Red Chilli, Garlic Barbecue Sauce
Main Ingredients: Tamarind, Chilli, Fresh Red Chilli, Cumin Powder
This tangy and spicy barbecue sauce is a perfect balance of sweet, sour, and heat. Made from tamarind pulp, red chili peppers, garlic, and a few other ingredients, this sauce is a great way to add a unique twist to your BBQ dishes. It can be used as a marinade, basting sauce, or dipping sauce for meats, vegetables, or tofu.
Malaysian satay peanut sauce is a popular dipping sauce in Malaysian and Indonesian cuisine. It is made from roasted peanuts, coconut milk, and various spices like turmeric and coriander. This creamy and flavorful sauce is often served with grilled meats or used as a dressing for salads or noodles.
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Tamarind Chutney
Main Ingredients: Tamarind, Sugar, Boiling Water, Cumin Seeds, Salt
Tamarind chutney is a staple in Indian cuisine and is a versatile condiment that can be used in many different ways. It can be made with tamarind pulp, jaggery or sugar, and various spices like cumin and coriander. This tangy and sweet sauce is often served with snacks like samosas and pakoras, or used as a marinade for meats like chicken or fish.
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Date and Tamarind Chutney
Main Ingredients: Dates, Tamarind, Jaggery, Chilli Powder, Cumin Powder
Date and tamarind chutney is a unique and delicious sauce that is often served with Indian chaat snacks. It is made from dates, tamarind pulp, and various spices like cumin and ginger. This sweet and tangy chutney is a perfect accompaniment to savory snacks and adds a burst of flavor to any dish.
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DATES CHUTNEY
Main Ingredients: Tamarind, Ginger, Red Chile Powder, Cumin Powder, Chat
Dates chutney, also known as khajoor ki chutney, is a popular condiment in many Indian households. It is made from dates, tamarind pulp, and various spices like red chili powder and cumin. This sweet and tangy chutney is often served with snacks like samosas and pakoras, or used as a marinade for meats like chicken or fish.
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Ridge Gourd Chutney | Heerekai Chutney
Main Ingredients: Ridge Gourd, Tamarind, Grated Coconut, Red Chilies
Ridge gourd chutney, also known as heerekai chutney, is a unique and flavorful chutney that is popular in South Indian cuisine. It is made from ridge gourd, coconut, and various spices like mustard seeds and curry leaves. This chutney is a great way to use up extra vegetables and adds a delicious and healthy twist to any meal.
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GARLIC CHUTNEY
Main Ingredients: Cloves, Coconut Oil, Red Chile, Tamarind
Garlic chutney is a spicy and flavorful condiment that is popular in many Indian households. It is made from garlic, red chili peppers, and spices like cumin and coriander. This chutney can be served as a dip or spread, or used as a marinade for meats like chicken or fish. It adds a bold and delicious flavor to any dish.
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Tomato Chutney | How To Make Tomato Chutney For Idli,...
Main Ingredients: Tomatoes, Red Chillies, Tamarind, Small Onions, Garlic
Tomato chutney is a popular accompaniment to South Indian breakfast dishes like idli and dosa. It is made from ripe tomatoes, onions, and spices like mustard seeds and curry leaves. This tangy and slightly spicy chutney is a great way to use up extra tomatoes and adds a burst of flavor to breakfast meals.
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Groundnut Chutney / Peanut Chutney
Main Ingredients: Peanuts, Oil, Garlic, Red Chillies, Onions, Tamarind
Groundnut chutney, also known as peanut chutney, is a staple in South Indian cuisine. It is made from roasted peanuts, coconut, and spices like cumin and red chili peppers. This creamy and flavorful chutney is often served with breakfast dishes like idli and dosa, or used as a dip for snacks like pakoras and vadas.
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Capsicum Chutney
Main Ingredients: Capsicum, Green Chilli, Cloves, Sesame Seeds, Cumin
Capsicum chutney is a unique and delicious chutney that is perfect for adding a burst of flavor to any dish. It is made from bell peppers, onions, and various spices like ginger and coriander. This chutney can be served as a dip, spread, or topping, and adds a tangy and slightly spicy kick to meals.
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Imli Chutney For Chaat (Easy Tamarind Chutney)
Main Ingredients: Water, Tamarind, Dates, Jaggery, Red Chili Powder
Imli chutney, also known as tamarind chutney, is a staple in many Indian chaat dishes. It is made from tamarind pulp, jaggery or sugar, and various spices like cumin and ginger. This sweet and tangy chutney is a perfect accompaniment to savory chaat snacks and adds a burst of flavor to the dish.
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Curry Leaves (Karuvepilai) Chutney
Main Ingredients: Urad Dal, Bengal Gram, Green Chilli, Curry Leaves
Curry leaves chutney, also known as karuvepilai chutney, is a flavorful and healthy chutney that is popular in South Indian cuisine. It is made from curry leaves, coconut, and a few other spices. This chutney is a great way to add the nutritional benefits of curry leaves to your diet and adds a delicious flavor to any dish.
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Raddish Chutney / Mullangi Chutney
Main Ingredients: Radish, Tamarind, Urad Dal, Mustard, Cooking Oil, Red
Radish chutney, also known as mullangi chutney, is a unique and flavorful chutney that is popular in South Indian cuisine. It is made from radishes, coconut, and various spices like mustard seeds and red chili peppers. This chutney is a great way to use up extra vegetables and adds a delicious and healthy twist to any meal.
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Coriander Chutney / Cilantro Chutney
Main Ingredients: Coriander Leaves, Onion, Tomato, Green Chilli, Ginger
Coriander chutney, also known as cilantro chutney, is a flavorful and versatile chutney that is popular in Indian cuisine. It is made from fresh coriander leaves, coconut, and spices like cumin and green chili peppers. This chutney can be served as a dip, spread, or topping, and adds a fresh and herbaceous flavor to any dish.
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Ginger Chutney | Andhra Allam Pachadi
Main Ingredients: Ginger, Oil, Chana Dal, Urad Dal, Red Chilies, Cumin
Ginger chutney, also known as andhra allam pachadi, is a unique and spicy chutney that is popular in South Indian cuisine. It is made from fresh ginger, tamarind pulp, and various spices like red chili peppers and mustard seeds. This chutney is a great way to add a kick of heat to any meal and is often served with idli, dosa, or rice.
Ingredients
For the sauce:
1 cup tamarind pulp
1 cup water
1/2 cup brown sugar
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon fish sauce
For the marinade:
1 pound chicken, cut into bite-sized pieces
1 tablespoon soy sauce
1 clove garlic, minced
1 teaspoon cornstarch
1 tablespoon vegetable oil
Instructions
Step 1: Make the sauce
1. In a small saucepan, combine the tamarind pulp and water. Bring it to a boil and then reduce the heat to low.
2. Let it simmer for about 5 minutes, stirring occasionally, until the tamarind pulp has softened.
3. Using a strainer, strain the tamarind pulp mixture into a bowl, pressing the pulp with a spoon to extract as much liquid as possible.
4. Return the strained tamarind liquid to the saucepan and add in the brown sugar, minced garlic, soy sauce, and fish sauce.
5. Let the sauce simmer for another 5 minutes, stirring occasionally, until it thickens. Set aside.
Step 2: Marinate the chicken
1. In a bowl, mix together the soy sauce, minced garlic, cornstarch, and vegetable oil.
2. Add in the bite-sized pieces of chicken and toss to coat evenly.
3. Let it marinate for at least 30 minutes in the refrigerator.
Step 3: Cook the chicken
1. Heat a pan or wok over high heat and add in the marinated chicken.
2. Cook until the chicken is fully cooked and slightly browned.
3. Pour the tamarind sauce over the chicken and stir to coat evenly.
4. Let it cook for another 2-3 minutes until the sauce thickens and coats the chicken.
Step 4: Serve and enjoy!
1. Serve the tamarind chicken over steamed rice or with your favorite Vietnamese noodles.
2. Garnish with some chopped green onions and roasted peanuts for extra flavor and texture.
3. Enjoy your homemade tamarind sauce in this delicious Vietnamese dish!
In just a few simple steps, you can create a flavorful tamarind sauce that will elevate any dish. This versatile sauce can also be used as a dipping sauce for spring rolls or as a marinade for other meats. With its tangy and sweet flavors, tamarind sauce is sure to become a staple in your kitchen. So, why not give this tamarind sauce recipe a try and experience the authentic taste of Vietnamese cuisine at home.
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