16 Tamarind Indian Tea Recipe Discover Culinary Perfection!

Published on: Mar 31, 2024

Tamarind Indian tea is a delicious and aromatic beverage that has been enjoyed for centuries in India and around the world. This traditional tea is made with tamarind pods, a staple ingredient in Indian cuisine, and a blend of fragrant spices. Not only is it a popular drink for its unique flavor, but it also has numerous health benefits. In this article, we will delve into the history and origins of tamarind Indian tea, its ingredients, and a step-by-step recipe to make this flavorful drink at home.

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Punch à la Taylor

Main Ingredients: Clementine Juice, Fresh Lemon Juice, Turbinado Sugar

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This refreshing twist on a classic iced tea recipe will have you feeling like you're on a tropical vacation. The combination of sweet tea, pineapple juice, and rum makes for a deliciously fruity punch that is perfect for summer gatherings. Serve it with a few slices of fresh pineapple and you have the perfect party drink.

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Iced Tea

Main Ingredients: Tea, Boiling Water, Agave Nectar, Stevia, Ice Cubes

Ice Tea Recipes: Fruit Bomb Iced Tea

What Is the Best Tea for Iced Tea? Review 2019 | Epicurious

No list of iced tea recipes would be complete without the classic sweet tea. This southern staple is a must-have for any barbecue or picnic. Strong black tea is steeped and then mixed with sugar and cold water for a refreshing and sweet drink. Serve it over ice with a sprig of fresh mint for a touch of freshness.

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Tea Tales – Thai Iced Tea (Cha Yen)

Main Ingredients: Water, Black Tea, Tamarind, Sugar, Condensed Milk

Cha Yen (Thai Iced Tea) Recipe | Recipe | Tea recipes, Thai ice, Food

Cha Yen (Thai Iced Tea) 7 | Thailand Recipes | Thai tea recipes, Iced ...

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Cha-Yen (Iced Tea) Iced Tea, Pint Glass, Yum Yum, Thailand, Fine Art ...

If you're a fan of Thai cuisine, then you've probably already tried Thai iced tea. This creamy and sweet drink is made from strongly brewed black tea mixed with sweetened condensed milk. The result is a rich and indulgent drink that is perfect for hot summer days. Don't forget to top it off with a sprinkle of cinnamon for that classic Thai touch.

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Real Thai Iced Tea

Main Ingredients: Loose Leaf Black Tea, Star Anise, Cardamom, Cinnamon

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For a more authentic version of Thai iced tea, try this recipe that uses evaporated milk instead of condensed milk. The result is a lighter and less sweet version of the popular drink. Don't forget to add a pinch of ground cardamom for an extra burst of flavor.

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Tamarind Dip (Imli ki Chutney)

Main Ingredients: Tamarind, Water, Tea

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This tangy and spicy dip is the perfect accompaniment for any Indian meal. Made from tamarind paste, red chili powder, and sugar, this chutney is a delicious blend of sweet and sour flavors. Use it as a dipping sauce for your favorite pakoras or spread it on sandwiches for a unique and flavorful twist.

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Kaara Kuzhambu

Main Ingredients: Tamarind, Brinjals, Onions, Tomato, Coconut, Coriander

This spicy and tangy South Indian dish is perfect for those who love bold flavors. Made with a variety of spices and tamarind pulp, this dish is a burst of flavors in every bite. Shallots and garlic are also added to give the dish a depth of flavor. Serve it over steamed rice for a satisfying meal.

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Puli Inji

Main Ingredients: Ginger, Green Chilli, Curry Leaves, Tamarind, Lemon

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This traditional Kerala dish is a spicy and tangy condiment that is served with rice or dosa. Made from tamarind, jaggery, and a variety of spices, this dish is a perfect balance of sweet, sour, and spicy flavors. It can also be used as a marinade for meats or added to curries for an extra kick of flavor.

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Vazhaikkai Fry (Raw Banana Spicy Fry)

Main Ingredients: Bananas, Tamarind, Tea, Mustard Seeds, Urad Dal, Curry

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For a unique twist on the classic potato fry, try this recipe that uses raw bananas instead. The bananas are thinly sliced and coated in a spicy masala before being fried to perfection. Serve it as a side dish or enjoy it as a snack with a cup of ginger tea.

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Instant Puliyodharai Mix (Instant Tamarind Rice powder)

Main Ingredients: Tamarind, Red Chillies, Coriander Seeds, Urad Dal

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For a quick and easy lunch option, try this instant tamarind rice mix. Made from tamarind paste, spices, and rice flour, this mix can be stored for months and used whenever you're in a hurry. Simply mix it with cooked rice and enjoy a delicious and tangy meal.

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Chole Bhatura

Main Ingredients: Chickpeas, Tea Bags, Tamarind, Ghee, Cumin Seeds

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This popular North Indian dish is a favorite among many for its spicy and flavorful chickpea curry and soft and fluffy bhatura. The chole is made with a variety of spices and tomatoes for a rich and hearty dish. Serve it with pickled onions and a side of sweet lassi for a true Punjabi experience.

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Steam Chicken

Main Ingredients: Chicken, White Vinegar, Oil, Tamarind Pulp, Tea, Spice

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If you're looking for a healthier version of your favorite chicken dish, try steaming it instead. This method of cooking results in tender and juicy chicken without the added fat from frying. Marinate the chicken in a spicy yogurt sauce before steaming for a burst of flavor. Serve it with a side of steamed vegetables for a complete and healthy meal.

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Tamarind Iced Tea

Main Ingredients: Tamarind, Hot Water, Sugar, Lime, Coriander, Ice Cubes

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For a refreshing and unique twist on iced tea, try adding a dash of tamarind paste to your drink. The tangy and sweet flavors of tamarind pair perfectly with the black tea and make for a delicious and refreshing summer drink. Add a splash of lemon juice for an extra kick of tartness.

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Thai Iced Tea

Main Ingredients: Tea, Water, Sugar, Half And Half, Ice Cubes

Honey Sweetened Thai Lemon Iced Tea » LeelaLicious

This traditional Thai drink is a must-try for any tea lover. Made from strong black tea, condensed milk, and a blend of spices, this drink is a creamy and indulgent treat. Enjoy it as a dessert or as a refreshing drink on a hot day.

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Thai Iced Tea with Milk

Main Ingredients: Tea, Hot Water, Ice Cubes, Coconut Milk, Palm Sugar

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If you prefer a lighter version of Thai iced tea, try this recipe that uses evaporated milk instead of condensed milk. The result is a lighter and less sweet version of the popular drink. Add a sprinkle of cinnamon for a touch of warmth and flavor.

15 of 20

Red, White & Blue Iced Tea Pops

Main Ingredients: Tea, Strawberry Frozen Yogurt, Fresh Blueberries

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For a fun and patriotic treat, try these iced tea popsicles. Made with red, white, and blue tea, these pops are a delicious and refreshing way to cool off on a hot summer day. The flavors of strawberry, blueberry, and coconut make for a tasty and refreshing combination.

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Iced Lemon Tea

Main Ingredients: Tea, Boiling Water, Raw Honey, Lemon, Ice

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This classic iced tea recipe gets a twist with the addition of lemon juice. The tartness of the lemon balances out the sweetness of the tea, making for a perfectly refreshing drink. Serve it with a slice of lemon and a sprig of mint for a touch of freshness.

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Thai Iced Tea Popsicles

Main Ingredients: Tea, Boiling Water, Coffee, Condensed Milk, Evaporated

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If you're a fan of Thai iced tea, you'll love these popsicles. Made with strong black tea, condensed milk, and a touch of cardamom, these popsicles are a creamy and indulgent treat. Don't forget to add a sprinkle of cinnamon for an extra burst of flavor.

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Summer Iced Tea Punch

Main Ingredients: Tea, Ginger Ale, Pineapple Juice, Frozen Fruit, Ice

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This fruity and refreshing punch is the perfect drink for any summer gathering. Made with a blend of iced tea, pineapple juice, and rum, this punch is a deliciously sweet and tropical drink. Serve it with a few slices of pineapple for an extra touch of sweetness.

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Bubble Tea

Main Ingredients: Tapioca, Water, Sugar, Tea, Tea Bags, Milk

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This popular Asian drink has become a favorite around the world. Made with black tea, milk, and tapioca pearls, this drink is a unique and fun experience. Customize it with your choice of flavoring and toppings for a drink that is truly your own.

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Thai Iced Tea Mix

Main Ingredients: Loose Leaf Black Tea, Star Anise, Cloves, Cardamon

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For a quick and easy way to enjoy Thai iced tea at home, try this instant mix. Made with black tea, condensed milk, and a blend of spices, this mix can be stored for months and used whenever you're craving a taste of Thailand. Simply mix it with water and enjoy a delicious and creamy drink.

History and Origins of Tamarind Indian Tea

Tamarind Indian tea, also known as Imli Chai, has its roots in the southern regions of India, where tamarind trees are abundant. Tamarind pods are typically used in Indian cooking to add a tangy and sour taste to dishes. However, the use of tamarind in tea was discovered by accident when a tea seller in Tamil Nadu accidentally added tamarind pulp to a pot of boiling water. The result was a delicious and unique tea that quickly gained popularity. Today, tamarind Indian tea is enjoyed not only in India but also in many other parts of the world.

Ingredients for Tamarind Indian Tea

To make tamarind Indian tea, you will need the following ingredients:

Tamarind pods: These are the main ingredient, and they can be found in most Indian or Asian grocery stores. Look for tamarind pods that are fresh and plump for the best flavor.
Spices: A blend of aromatic spices such as cardamom, cloves, and cinnamon are added to give the tea its signature flavor.
Tea leaves: You can use either black tea leaves or green tea leaves for this recipe. Both work well with the tamarind and spices.
Sugar: Traditionally, tamarind Indian tea is sweetened with jaggery, a type of unrefined cane sugar. However, you can also use regular white sugar if you prefer.
Water: This is the base for the tea, so make sure to use clean and filtered water for the best taste.

How to Make Tamarind Indian Tea

1. Begin by removing the tamarind pulp from the pods. You can do this by soaking the pods in hot water for about 10-15 minutes and then squeezing out the pulp. 2. In a pot, add the tamarind pulp, spices, and water. Bring it to a boil and let it simmer for 5 minutes. 3. Add the tea leaves and let it steep for 2-3 minutes. 4. Strain the tea into cups and add sugar to taste. You can also add a splash of milk for a creamier texture. 5. Serve hot and enjoy your freshly brewed tamarind Indian tea!

In Conclusion

Tamarind Indian tea is a flavorful and unique beverage that is easy to make at home. With its blend of spices and tamarind, it offers a refreshing and healthy alternative to regular tea. So why not give this recipe a try and experience the rich flavors of India in a cup?