15 Tamari Sauce Recipe Japanese Discover Culinary Perfection!

Published on: Mar 26, 2024

Tamari sauce is a staple in Japanese cuisine, known for its rich umami flavor and versatility in a variety of dishes. This traditional sauce is made from fermented soybeans and has become popular all over the world for its unique taste and health benefits. In this article, we will explore the history of tamari sauce, its ingredients, and a simple recipe for making it at home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cooking, and for good reason. It adds a savory and slightly sweet flavor to any dish, making it the perfect accompaniment for beer can chicken. To make your own teriyaki sauce, simply combine soy sauce, brown sugar, garlic, and ginger in a saucepan and let it simmer until thickened. Brush it over your chicken during grilling for a delicious and flavorful meal.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a tangy and savory sauce commonly used in Japanese cuisine. It is made with a combination of Worcestershire sauce, ketchup, soy sauce, and other seasonings. This sauce is perfect for dipping your beer can chicken in or using as a marinade for extra flavor.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you're a fan of dumplings, then you've probably had gyoza sauce before. This sauce is a combination of soy sauce, rice vinegar, sesame oil, and chili oil. It adds a savory and slightly spicy kick to your beer can chicken, making it a flavorful and unique dish.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce commonly served with hibachi dishes. It is made with mayonnaise, ketchup, garlic powder, and other seasonings. This sauce is perfect for dipping your chicken in or using as a marinade for a tasty twist on traditional beer can chicken.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and sweet sauce commonly used in Japanese stir-fry dishes. It is made with a combination of soy sauce, Worcestershire sauce, oyster sauce, and other seasonings. This sauce adds a rich and savory flavor to your beer can chicken, making it a unique and delicious dish.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce commonly used in Japanese cooking. It is made with a combination of soy sauce, rice vinegar, and citrus juice, giving it a tangy and slightly sweet flavor. This sauce is perfect for marinating your beer can chicken or using as a dipping sauce.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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This Japanese sesame steak sauce is a delicious and flavorful sauce that pairs perfectly with beer can chicken. It is made with sesame oil, soy sauce, garlic, and other seasonings. Brush it over your chicken during grilling for a unique and tasty twist on traditional beer can chicken.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a popular Japanese mayonnaise that adds a creamy and tangy flavor to any dish. It is made with egg yolks, rice vinegar, and other seasonings, giving it a slightly different taste than traditional mayonnaise. Use it as a dipping sauce for your beer can chicken or mix it into a marinade for an extra kick of flavor.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and tangy sauce commonly used in sushi dishes. It is made with a combination of soy sauce, mirin, and sugar, giving it a rich and slightly sweet flavor. This sauce is perfect for brushing over your beer can chicken during grilling or using as a dipping sauce.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you're looking for a twist on traditional beer can chicken, try making salmon teriyaki. This dish combines the delicious flavors of teriyaki sauce with the rich and flaky texture of salmon. Serve it with rice and vegetables for a complete and tasty meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is perfect for dipping your beer can chicken in or using as a marinade. It is made with soy sauce, mirin, and sake, giving it a slightly sweet and savory flavor. Use it as a dipping sauce for noodles or tempura, or brush it over your chicken during grilling for a unique and delicious meal.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

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Tempura Dipping Sauce | Tempura, Tempura dipping sauce, Tempura recipe

If you're a fan of shrimp tempura, then you'll love this dipping sauce. It is made with a combination of soy sauce, mirin, and sake, giving it a slightly sweet and savory flavor. Serve it alongside your beer can chicken for a delicious and flavorful meal.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

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This Korean teriyaki sauce is a vegan and gluten-free twist on traditional teriyaki sauce. It is made with a combination of soy sauce, rice vinegar, and agave syrup, giving it a slightly sweet and tangy flavor. Use it as a marinade or dipping sauce for a delicious and healthy beer can chicken dish.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a tangy and slightly sweet sauce commonly used in Japanese cuisine. It is made with a combination of Worcestershire sauce, ketchup, and other seasonings. This sauce is perfect for dipping your beer can chicken in or using as a marinade for extra flavor.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This cold soba noodles dipping sauce is a quick and easy way to add flavor to your beer can chicken. It is made with a combination of soy sauce, mirin, and sugar, giving it a slightly sweet and savory flavor. Serve it alongside your chicken for a refreshing and delicious meal.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thick and sweet sauce commonly used in Japanese grilling. It is made with a combination of soy sauce, mirin, and sugar, giving it a rich and slightly sweet flavor. Brush it over your beer can chicken during grilling for a unique and tasty twist on traditional beer can chicken.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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If you're looking for the perfect sauce to accompany your beer can chicken, look no further than yakitori sauce. This sauce is a combination of soy sauce, sake, and mirin, giving it a slightly sweet and tangy flavor. Use it as a marinade or dipping sauce for a delicious and flavorful meal.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura sauce is a savory and slightly sweet sauce commonly used in Japanese cuisine. It is made with a combination of soy sauce, mirin, and dashi, giving it a unique and delicious flavor. Serve it alongside your beer can chicken for a tasty and flavorful meal.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is a tangy and slightly spicy sauce commonly used in Japanese cooking. It is made with a combination of soy sauce, rice vinegar, ginger, and other seasonings. Use it as a marinade or dipping sauce for a flavorful and unique beer can chicken dish.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce is a tangy and slightly sweet sauce commonly used in Japanese cuisine. It is made with a combination of Worcestershire sauce, ketchup, and other seasonings. This sauce is perfect for dipping your beer can chicken in or using as a marinade for extra flavor.

The Origins of Tamari Sauce

Tamari sauce has been around for centuries, originating in Japan during the Muromachi period (1336-1573). It was traditionally made as a byproduct of miso paste production, using the liquid that was drained from the soybean and wheat mixture. This liquid was then aged and fermented, resulting in a savory, salty sauce that was used as a condiment and seasoning in many dishes.

The Ingredients

The main ingredient in tamari sauce is soybeans, which are fermented with koji, a type of mold, and salt. The type of koji used can vary, with some recipes using rice or barley koji, while others use wheat koji. The sauce can also have additional ingredients such as mirin, sake, and sugar, depending on the desired flavor and sweetness. Umami, often referred to as the fifth taste, is a prominent flavor in tamari sauce. It is known for its rich, savory taste and can be found in foods such as mushrooms, aged cheeses, and fermented products. The fermentation process of the soybeans in tamari sauce creates high levels of umami, making it a flavorful addition to dishes.

Making Tamari Sauce at Home

Making your own tamari sauce at home is a simple and rewarding process. You will need soybeans, koji, and salt, as well as a fermentation vessel such as a glass jar or ceramic crock. After soaking and cooking the soybeans, they are mixed with koji and salt, and left to ferment for several months. The longer the fermentation process, the stronger the flavor will be. Once the sauce is ready, it can be strained and stored in a bottle for future use. Gluten-free options for tamari sauce are also available, using only soybeans and salt in the fermentation process instead of wheat. This makes it a suitable alternative for those with gluten sensitivities or allergies. In conclusion, tamari sauce is a unique and flavorful condiment that has stood the test of time in Japanese cuisine. With its rich umami flavor and simple recipe, it is no wonder that it has gained popularity worldwide. So why not try making your own tamari sauce at home and add a delicious touch to your favorite dishes?