19 Tamales Recipe Using New Mexico Chili Prepare To Be Amazed!
Published on: May 20, 2024
New Mexico chilies are one of the most iconic ingredients used in Mexican cuisine, and they add a unique flavor and depth to any dish. One of the best ways to incorporate them into your cooking is by making tamales. Tamales are a traditional Mexican dish made with corn dough and filled with various meats, vegetables, and spices, then steamed in corn husks. In this article, we'll walk you through a delicious tamales recipe using New Mexico chili that will surely become a family favorite.
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Looking for a delicious twist on traditional beer can chicken? Look no further than these mouthwatering drunken noodles! This Thai-inspired dish is packed with bold flavors and is sure to be a hit at your next cookout or family dinner.
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Crock-pot Red Pork Tamale Filling
Main Ingredients: Boneless Pork Shoulder, White Onion, Garlic, Bay
Take your beer can chicken to the next level with this flavorful crock-pot red pork tamale filling. The slow cooker does all the work for you, resulting in tender and juicy pulled pork that is perfect for stuffing into tamales or serving over rice.
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Classic British Faggots
Main Ingredients: Pork Shoulder, Liver, Pork, Bacon Scraps, Breadcrumbs
For a taste of British comfort food, try these classic faggots. These meatballs are made with pork and liver and are traditionally served with mashed potatoes and gravy. The addition of beer can chicken adds a unique twist to this traditional dish.
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New Mexico Carne Adovada (Pork Marinated in Red Chile)
Main Ingredients: Pork Shoulder Butt, Oil, Onion, Large Garlic Cloves
Spice up your next beer can chicken with this New Mexico-inspired carne adovada. The pork is marinated in a flavorful red chile sauce and then slow cooked to perfection. Serve with warm tortillas, rice, and beans for a complete meal.
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Spicy Pork Tacos
Main Ingredients: Minced Garlic, Extra Virgin Olive Oil, Lime Juice, Red
Take your tacos to the next level with these spicy pork tacos. The beer can chicken adds a unique depth of flavor to the pork, and the addition of fresh jalapenos and crunchy cabbage add the perfect amount of heat and texture.
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Indonesian Mee Goreng Noodles
Main Ingredients: Vegetable Oil, Eggs, Kecap Manis, Light Soy Sauce
For a taste of Indonesia, try these mee goreng noodles made with beer can chicken. This flavorful dish is packed with spicy seasonings, crispy vegetables, and tender chicken. It's a meal that will transport your taste buds to Southeast Asia.
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Asian Sticky Ribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Hoisin Sauce, Chili
These Asian-style sticky ribs are a delicious and unique way to enjoy beer can chicken. The ribs are slow cooked in a sweet and savory sauce made with soy sauce, honey, and garlic. Serve with rice and fresh steamed vegetables for a complete meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a flavor explosion in your mouth! The beer can chicken adds an extra layer of flavor to the succulent pork belly, which is coated in a sticky and sweet Chinese glaze. Serve with crunchy stir-fried vegetables for a complete and satisfying meal.
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Thai Basil Pork (Gaprao Moo Kai Daao)
Main Ingredients: Pork, Garlic, Red Chilies, Chicken Stock, Egg, Fresh
For a taste of Thailand, try this spicy and aromatic Thai basil pork. The beer can chicken adds a unique touch to this dish, which is flavored with fresh Thai basil, spicy chilis, and savory fish sauce. Serve over rice for a delicious and flavorful meal.
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Korean Spicy Pork (제육볶음 Jeyuk bokkeum)
Main Ingredients: Garlic, Red Chili, Green Onion, Sweet Onion, Soy Sauce
For a taste of Korea, try this spicy pork dish. The beer can chicken adds a unique depth of flavor to the spicy marinade, which is made with Korean chili paste, soy sauce, and sweet rice wine. Serve with steamed rice and fresh kimchi for a complete meal.
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Thai Stir-Fried Pork With Lime and Mint
Main Ingredients: Pork, Ginger, Garlic, Red Chili, Onion, Bell Peppers
This stir-fried pork is bursting with fresh and zesty flavors. The beer can chicken adds a unique twist to this Thai-inspired dish, which is flavored with tangy lime juice, fragrant mint leaves, and spicy chili peppers. Serve with steamed rice for a delicious and refreshing meal.
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Instant Pot Pork Vindaloo
Main Ingredients: Pork, Mustard Seeds, Garlic Cloves, Red Chillies
This Instant Pot pork vindaloo is a quick and easy way to enjoy the bold flavors of India. The beer can chicken adds a unique depth of flavor to the spicy and aromatic curry, which is made with fragrant spices such as cumin, coriander, and turmeric. Serve with naan bread for a complete meal.
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Spicy Pork Ramen Noodle Soup
Main Ingredients: Olive Oil, Pork Shoulder, Salt, Pepper, Carrots, Onion
This spicy pork ramen noodle soup is the ultimate comfort food. The beer can chicken adds a unique twist to the spicy and rich broth, which is packed with umami flavors from soy sauce, miso, and savory pork belly. Serve with soft-boiled eggs and crunchy bok choy for a hearty and satisfying meal.
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Lemongrass & Ginger Pork or Tofu
Main Ingredients: Pork, Lemongrass Stalk, Fresh Root Ginger, Shallot
This Lemongrass & Ginger Pork or Tofu dish is a delicious and healthy way to enjoy beer can chicken. The lemongrass and ginger add a bright and fresh flavor to the dish, while the beer can chicken adds a rich and savory element. Serve with steamed rice and fresh vegetables for a complete and balanced meal.
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Bicol Express
Main Ingredients: Pork, Coconut Milk, Onion, Red Chili, Salt, Black Pepper
Bicol Express is a fiery and flavorful dish from the Philippines. The beer can chicken adds a unique twist to this dish, which is traditionally made with pork, coconut milk, and spicy chili peppers. Serve with steamed rice and crispy fried garlic for a delicious and authentic meal.
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Goan Pork Vindaloo
Main Ingredients: Pork, Onions, Cloves, Ginger, Lime, Sugar, Sea Salt
For a taste of Goa, try this Goan pork vindaloo. The beer can chicken adds a unique depth of flavor to the spicy and aromatic curry, which is made with a blend of fragrant spices and tangy vinegar. Serve with naan bread for a complete and flavorful meal.
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Bhuna Gosht
Main Ingredients: Onions, Garlic Cloves, Ginger, Red Chillies, Fennel
Bhuna Gosht is a rich and hearty dish from Pakistan. The beer can chicken adds a unique twist to this dish, which is traditionally made with tender chunks of lamb or beef. The spicy and aromatic sauce is flavored with a blend of fragrant spices and slow-cooked to perfection. Serve with naan bread for a complete and satisfying meal.
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Jjamppong Korean Seafood Noodle Soup
Main Ingredients: Cooking Oil, Chopped Garlic, Ginger, Green Onions
This Jjamppong Korean seafood noodle soup is a delicious and unique way to enjoy beer can chicken. The spicy and flavorful broth is made with a variety of fresh seafood, crunchy vegetables, and savory pork belly. Serve with noodles and crispy fried onions for a delicious and satisfying meal.
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Sticky Pork Belly Banh Mi
Main Ingredients: Bread Rolls, Pork, Mayonnaise, Cucumber, Red Chilli
For a taste of Vietnam, try this sticky pork belly banh mi. The beer can chicken adds a unique twist to this traditional sandwich, which is made with crispy baguette, tender pork belly, and fresh vegetables. Top with spicy sriracha mayo for a delicious and flavorful meal.
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Tamarind Curried Pork
Main Ingredients: Tamarind, Water, Pork, Fish Sauce, Oil, Onions, Bay
This tamarind curried pork is a unique and flavorful way to enjoy beer can chicken. The tangy and sweet tamarind adds a complex flavor to the dish, while the beer can chicken adds a savory element. Serve over rice for a complete and satisfying meal.
The Key Ingredient: New Mexico Chili
New Mexico chilies, also known as Hatch chilies, are grown in the Hatch Valley in New Mexico and are known for their bold and earthy flavor. They come in a variety of heat levels, from mild to hot, and can be used in many different dishes. When used in tamales, they add a smoky and slightly spicy flavor that pairs perfectly with the corn dough. Using New Mexico chili in this recipe will give your tamales a unique and authentic taste that cannot be replicated with any other chili.
Preparing the New Mexico Chili
To prepare the New Mexico chili for your tamales, you will need to roast them first. This step is essential as it helps to bring out the flavor and makes the chili easier to peel. Start by placing the chilies on a baking sheet and roasting them in the oven at 375 degrees Fahrenheit for about 20 minutes. You can also roast them over an open flame on a gas stove or grill. Once they are charred on all sides, place them in a plastic bag and let them steam for about 10 minutes. This will make it easier to remove the skin and seeds.
Making the New Mexico Chili Sauce
After peeling and deseeding the roasted chilies, place them in a blender and add some chicken broth, garlic, cumin, and salt. Blend until you have a smooth and thick sauce. This homemade New Mexico chili sauce will be the perfect base for your tamales and will add a burst of flavor to every bite.
Adding the New Mexico Chili Sauce to the Tamales
Once you have your corn dough and filling ready, it's time to assemble the tamales. Spread a thin layer of the New Mexico chili sauce on each corn husk before adding the dough and filling. This will infuse the tamales with the delicious flavor of the chili sauce and make them irresistibly tasty. You can also drizzle some extra sauce on top of the assembled tamales before steaming them.
In conclusion, using New Mexico chili in your tamales is a game-changer. It adds a unique and authentic flavor to the dish and elevates it to a whole new level. So next time you're craving tamales, try this recipe and experience the deliciousness of New Mexico chili for yourself.
![[i ate] spicy pork noodle soup : r/food](https://i.redd.it/kfayvcyn5r501.jpg)
