18 Tamales De Elote Recipe Mexican Experience Culinary Bliss Now!
Published on: Mar 9, 2024
Tamales de elote, also known as sweet corn tamales, are a delicious and traditional Mexican dish that is often served during special occasions and holidays. This dish is made with fresh corn, masa, and a variety of fillings, making it a versatile and crowd-pleasing meal. Whether you are a seasoned cook or a beginner in the kitchen, this tamales de elote recipe is easy to follow and will surely become a favorite in your household. Let's dive into the world of tamales de elote and learn how to make this mouth-watering dish.
Main Ingredients: Ears Of Corn, Corn Husks, Unsalted Butter, White Sugar
If you're a fan of traditional Mexican cuisine, then you have to try Tamales De Elote. These steamed corn husks filled with a delicious corn masa are a staple dish in many Mexican households. They can be filled with your choice of meat or vegetables, making them a versatile and satisfying meal. Here's a simple yet authentic recipe to make Tamales De Elote at home.
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Pan de Elote (Mexican Sweet Corn Cake)
Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
Pan de Elote, also known as Mexican Sweet Corn Cake, is a popular dessert in Mexico. It's a rich and moist cake made with fresh corn, giving it a sweet and buttery flavor. This recipe is perfect for those who love to incorporate corn into their meals, and it's a great way to use up any leftover corn on the cob. Serve it as a dessert or a side dish for your next Mexican feast.
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Pastel De Elote - Sweet Mexican Corn Cake
Main Ingredients: Eggs, Corn Kernels, Condensed Milk, Vanilla Extract
Pastel De Elote, or Sweet Mexican Corn Cake, is a beloved dessert in Mexico. It's a creamy and sweet cake made with fresh corn, condensed milk, and a touch of cinnamon. This dessert is easy to make and is a great way to use up any leftover corn on the cob. Serve it warm with a dollop of whipped cream for a decadent treat.
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Pan de Elote (Sweet Mexican Corn Loaf)
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Fine Sea
Pan de Elote, also known as Sweet Mexican Corn Loaf, is a popular bread in Mexico. It's a moist and slightly sweet bread made with fresh corn and a hint of vanilla. This bread is perfect for breakfast or as a snack, and it pairs well with a cup of coffee or tea. Here's an easy recipe to make Pan de Elote at home.
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Crema De Elote
Main Ingredients: Frozen Corn, Chicken Broth, Whole Milk, White Onion
Crema De Elote, or Cream of Corn Soup, is a comforting and creamy soup made with fresh corn and cream. This soup is perfect for those chilly nights when you want something warm and satisfying. It's also a great way to use up any leftover corn on the cob. Serve it with a side of crusty bread for a complete meal.
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Delicious Mexican Tamales
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
Mexican Tamales are a classic dish that is enjoyed all over Mexico and in many other parts of the world. These steamed corn husks filled with a flavorful masa and your choice of meat or vegetables are a labor of love, but the end result is worth it. Here's a delicious and authentic recipe to make Mexican Tamales at home.
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Sopa Verde de Elote
Main Ingredients: Unsalted Butter, Zucchini, White Onion, Garlic, Corn
Sopa Verde de Elote, or Green Corn Soup, is a popular soup in Mexico. It's a creamy and flavorful soup made with fresh corn and a variety of herbs and spices. This soup is perfect for those who love a little kick in their meals, and it's a great way to use up any leftover corn on the cob. Serve it with a sprinkle of cotija cheese for an added burst of flavor.
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Homemade Pork Tamales: Tamales de Cerdo
Main Ingredients: Pork Butt Roast, Bacon, Salt, Pepper, Large Onion
Tamales de Cerdo, or Homemade Pork Tamales, are a delicious and traditional dish in Mexico. These steamed corn husks filled with a savory pork filling are a labor of love, but the end result is well worth the effort. Here's an authentic recipe to make Homemade Pork Tamales at home.
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Tortillas de Elote Asado (Grilled Corn Tortillas)
Main Ingredients: Ears Of Corn, Water, Salt, Masa Harina
Tortillas de Elote Asado, or Grilled Corn Tortillas, are a simple and delicious way to enjoy fresh corn. These tortillas are made with grilled corn, giving them a smoky and slightly sweet flavor. They are perfect for tacos, quesadillas, or just as a snack. Here's an easy recipe to make Tortillas de Elote Asado at home.
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Beef Tamales, or Tamales de Res
Main Ingredients: Chile, Oil, Beef Shoulder Roast, Salt, Pepper, Beef
Tamales de Res, or Beef Tamales, are a popular variation of the traditional Mexican Tamales. These steamed corn husks are filled with a savory beef filling, making them a hearty and satisfying meal. Here's an authentic recipe to make Tamales de Res at home.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Authentic Beef Tamales are a staple dish in many Mexican households. These steamed corn husks filled with a flavorful beef filling are a labor of love, but the end result is worth it. Here's an authentic and delicious recipe to make Authentic Beef Tamales at home.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de Res, or Mexican Beef Soup, is a comforting and hearty soup that is popular in Mexico. It's made with chunks of beef, a variety of vegetables, and a flavorful broth. This soup is perfect for those chilly nights when you want something warm and satisfying. Serve it with a side of warm tortillas for a complete meal.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
Pork Tamales are a classic dish in Mexican cuisine. These steamed corn husks filled with a savory pork filling are a labor of love, but the end result is worth it. Here's an easy and delicious recipe to make Pork Tamales at home.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
Sopa de Fideo, or Mexican Noodle Soup, is a comforting and flavorful soup that is enjoyed all over Mexico. This soup is made with thin noodles, a variety of vegetables, and a flavorful broth. It's perfect for those days when you want something warm and satisfying. Serve it with a side of warm tortillas for a complete meal.
Mexican Pork Tamales are a popular variation of the traditional Mexican Tamales. These steamed corn husks are filled with a savory pork filling, making them a hearty and satisfying meal. Here's an easy and authentic recipe to make Mexican Pork Tamales at home.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Birria de Res, or Mexican Beef Stew, is a rich and flavorful stew that is popular in many parts of Mexico. This stew is made with chunks of beef, a variety of spices, and a touch of chili peppers for some heat. Serve it with warm tortillas for a complete and satisfying meal. Here's an authentic recipe to make Birria de Res at home.
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Chile Colorado Pork Tamales(Tamal de Puerco)
Main Ingredients: Pork Butt, Garlic Bulb, Ancho, Mexican Oregano
Chile Colorado Pork Tamales, also known as Tamal de Puerco, are a delicious and traditional dish in Mexico. These steamed corn husks are filled with a savory pork filling that has been cooked in a flavorful red chili sauce. Here's an authentic recipe to make Chile Colorado Pork Tamales at home.
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Authentic Pico De Gallo
Main Ingredients: Pico De Gallo, Red Onions, Roma Tomatoes, Cilantro
Authentic Pico De Gallo is a classic Mexican salsa that is enjoyed all over Mexico. It's made with fresh tomatoes, onions, cilantro, and lime juice, giving it a fresh and tangy flavor. This salsa is perfect for topping tacos, quesadillas, or just as a dip with tortilla chips. Here's an easy and authentic recipe to make Pico De Gallo at home.
Mexican Cornbread is a delicious and flavorful twist on traditional cornbread. It's made with fresh corn, cheese, and jalapenos, giving it a unique and spicy flavor. This cornbread pairs well with a variety of dishes, and it's perfect for adding a little extra kick to your meals. Here's an easy recipe to make Mexican Cornbread at home.
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Northern Style Bean Tamales (Tamales de Frijol...
Main Ingredients: Corn Husks, Ancho Chiles, Water, Garlic Cloves, Ground
Tamales de Frijol, also known as Northern Style Bean Tamales, are a popular variation of the traditional Mexican Tamales. These steamed corn husks are filled with a savory bean filling, making them a hearty and satisfying meal. Here's an authentic recipe to make Northern Style Bean Tamales at home.
Ingredients You Will Need
1. Fresh Corn
The star ingredient in tamales de elote is fresh corn. It is important to use fresh corn as it adds a natural sweetness and texture to the tamales. You can use either white or yellow corn, whichever you prefer. If fresh corn is not available, you can also use canned or frozen corn, but make sure to drain and rinse them before using.
2. Masa Harina
Masa harina is a type of corn flour that is used to make tortillas and tamales. It is made from dried corn kernels that have been soaked in lime and then ground into a fine powder. This ingredient is essential in making tamales de elote as it helps bind the corn mixture and gives it a fluffy texture.
3. Lard or Shortening
Traditionally, tamales de elote are made with lard, which adds richness and flavor to the dish. However, if you prefer a healthier option, you can use vegetable shortening instead. Both options will give the tamales a tender and moist texture.
4. Fillings and Toppings
The fillings for tamales de elote can vary, depending on personal preference. Some popular options include shredded chicken, pork, cheese, and vegetables. You can also add in some spices such as chili powder or cumin to give the tamales an extra kick. As for toppings, you can use salsa, sour cream, or guacamole to enhance the flavor of the tamales.
Step-by-Step Instructions
1. Prepare the Corn Mixture
Start by removing the kernels from the corn cobs and placing them in a blender or food processor. Blend until the corn is broken down into a coarse puree.
2. Make the Masa Dough
In a separate bowl, mix the masa harina with water until it forms a smooth dough. In a separate pan, melt the lard or shortening and slowly add it into the masa dough while continuously mixing.
3. Combine the Corn Mixture and Masa Dough
Gradually add the corn mixture into the masa dough and mix until well combined. The consistency should be similar to a thick cake batter. If it is too dry, add a little bit of water. If it is too wet, add more masa harina.
4. Assemble the Tamales
Take a corn husk and spread a thin layer of the masa mixture on it, leaving a border around the edges. Add your desired filling in the center and roll the husk to enclose the filling. Fold the bottom of the husk upwards and secure it with a piece of string or a strip of corn husk.
5. Steam the Tamales
Place the tamales in a steamer basket and steam for about 1 hour, or until the masa dough is firm and pulls away from the husk easily.
6. Serve and Enjoy!
Once the tamales are cooked, remove them from the steamer and let them cool for a few minutes. Unwrap them from the husks and serve with your favorite toppings. Enjoy your homemade tamales de elote!
In conclusion, tamales de elote are a delicious and versatile dish that can be easily made at home. With fresh corn, masa harina, and a variety of fillings and toppings, you can create a mouth-watering meal that is sure to impress your family and friends. Follow this easy recipe and you will have a taste of authentic Mexican cuisine in the comfort of your own home.
