15 Tamales Con Elote De Lata Recipe Mexican Savor The Mouthwatering Goodness!
Published on: May 20, 2024
Tamales con elote de lata is a popular Mexican dish that combines the rich flavors of tamales with the sweetness of canned corn. This recipe is perfect for those looking to add some variety to their traditional tamale dishes and is a great way to use up any extra canned corn you may have in your pantry. With its simple ingredients and easy preparation, tamales con elote de lata is a must-try for any Mexican food lover.
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
Arroz con pollo, or chicken with rice, is a classic Mexican dish that is easy to make and full of flavor. The key to this dish is using beer can chicken, which infuses the chicken with a delicious, slightly hoppy flavor. To make this dish, start by marinating the chicken in a mixture of beer, lime juice, garlic, and spices. Then, roast the chicken on a beer can in the oven until it is tender and juicy. Serve the chicken over a bed of fluffy rice and top with a spicy tomato salsa for the perfect meal.
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Delicious Mexican Tamales
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
Tamales are a staple in Mexican cuisine, and they are a must-try when it comes to beer can chicken recipes. These authentic beef tamales are made with a tender, flavorful filling of slow-cooked beef and a spicy red chili sauce. The chicken is cooked on a beer can to infuse it with even more flavor. The tamales are then steamed to perfection and served with a creamy avocado salsa for a delicious twist on a classic dish.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
For a more traditional take on tamales, try these authentic beef tamales made with a slow-cooked beef filling and a homemade red chili sauce. The chicken is cooked on a beer can to add an extra layer of flavor, making these tamales a true standout. Serve them with a fresh pico de gallo and a side of refried beans for a complete and satisfying meal.
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Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
Chili con carne is a hearty and comforting dish that is perfect for a cold night. And when you use beer can chicken as the base, it takes on a whole new level of flavor. This dish combines slow-cooked chicken with spicy chili beans and a blend of spices for a rich and satisfying meal. Serve it with a side of cornbread or over a bed of rice for a filling and delicious dinner.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
Tamales don't always have to be made with beef or chicken. These pork tamales are a tasty and unique twist on the classic dish. The chicken is cooked on a beer can to add a hint of hoppiness to the pork filling. The tamales are then steamed to perfection and served with a spicy green chili sauce for a delicious and unexpected flavor combination.
If you're a fan of beer can chicken, you'll love these Mexican pork tamales. The chicken is slow-cooked on a beer can to infuse it with bold and flavorful notes. The tamales are filled with a spicy pork filling and topped with a creamy avocado salsa. Serve them as a main dish or as an appetizer at your next party for a guaranteed crowd-pleaser.
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Cheese with Roasted Chile Tamales (Tamales de Rajas...
Main Ingredients: Olive Oil, All Purpose Flour, Chiles, Garlic Powder
For a unique and flavorful twist on tamales, try these cheese with roasted chile tamales. The chicken is cooked on a beer can to add a slightly hoppy flavor to the filling. The tamales are then stuffed with a creamy blend of cheese and roasted chiles for a delicious and satisfying meal. Serve them with a side of fresh guacamole for the ultimate flavor experience.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
Mexican rice pudding, or arroz con leche, is a delicious and comforting dessert that is perfect for any occasion. And when you use beer can chicken, it adds a unique and unexpected twist. The chicken is cooked on a beer can to infuse it with a hint of hoppy flavor. The rice pudding is then made with cinnamon, vanilla, and condensed milk for a rich and indulgent treat.
This Mexican cornbread is the perfect side dish to any beer can chicken recipe. The chicken is cooked on a beer can to add a unique and delicious flavor to the dish. The cornbread is made with corn kernels, green chiles, and a blend of spices for a flavorful and moist side dish that is sure to impress.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
Birria tacos are a popular Mexican street food that is made with slow-cooked beef and a spicy chili sauce. But when you use beer can chicken as the base, it takes on a whole new level of flavor. This recipe uses an Instant Pot to quickly and easily cook the chicken, which is then shredded and served in crispy corn tortillas with a spicy consomé for dipping.
Mexican rice is a staple side dish in Mexican cuisine, and it pairs perfectly with beer can chicken. The chicken is cooked on a beer can to add a slightly hoppy flavor to the dish. The rice is cooked in a spicy tomato sauce and flavored with garlic, onion, and cumin for a flavorful and satisfying side dish.
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Beef Birria With Consomé (Birria de Res Con Consomé)
Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
If you're a fan of beer can chicken, you'll love this beef birria recipe. The chicken is cooked on a beer can to add a unique and delicious flavor to the dish. This recipe uses beef chuck roast instead of chicken, which is slow-cooked in a spicy chili sauce until it is tender and flavorful. Serve it with a side of consomé for dipping for a truly authentic experience.
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Chile Con Queso
Main Ingredients: Unsalted Butter, Small Yellow Onion, Jalapeno Pepper
Chile con queso, or cheese with chili, is a classic Mexican appetizer that is perfect for any gathering. And when you use beer can chicken, it adds a unique and unexpected twist. The chicken is cooked on a beer can to infuse it with bold and flavorful notes. The queso is made with a blend of cheeses, green chiles, and spices for a creamy and spicy dip that pairs perfectly with tortilla chips.
Mexican street tacos are a popular and delicious street food that is easy to make at home. And with the addition of beer can chicken, they become even more flavorful. The chicken is cooked on a beer can to add a hint of hoppy flavor. The tacos are then filled with shredded chicken, onion, cilantro, and a squeeze of lime juice for a simple but delicious meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option when it comes to beer can chicken recipes, try this skinny Mexican casserole. The chicken is cooked on a beer can to add a unique and delicious flavor. The casserole is made with lean ground turkey, black beans, corn, and a blend of spices for a nutritious and filling meal that is still full of flavor.
Tamales are a classic and delicious Mexican dish that is perfect for any occasion. And when you use beer can chicken, they become even more flavorful. The chicken is cooked on a beer can to infuse it with bold and delicious flavors. The tamales are then steamed to perfection and served with a spicy red salsa for the perfect balance of flavors.
Mexican street corn, or elote, is a popular street food that is loved for its bold and spicy flavors. And when you use beer can chicken as the base, it adds a unique and delicious twist to this classic dish. This recipe turns elote into a fresh and flavorful salad, perfect for a summer barbecue or as a side dish for any meal.
For a sweet and indulgent dessert that is perfect for any occasion, try this Mexican flan recipe. The chicken is cooked on a beer can to add a hint of hoppy flavor to the dish. The flan is made with eggs, condensed milk, and vanilla and is topped with a rich caramel sauce for a decadent and delicious treat.
Mexican rice is a staple side dish in Mexican cuisine, and it is the perfect accompaniment to any beer can chicken recipe. The chicken is cooked on a beer can to add a unique and delicious flavor to the dish. The rice is made with tomatoes, onions, and garlic for a flavorful and fluffy side dish that is sure to be a hit.
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Tamales de Frijol con Jalapeño
Main Ingredients: Masa Harina, Chicken Broth, Pork Lard, Baking Powder
For a unique and flavorful twist on tamales, try these tamales de frijol con jalapeño. The chicken is cooked on a beer can to add a slightly hoppy flavor to the filling. The tamales are then stuffed with a spicy black bean and jalapeño filling for a delicious and unexpected twist on a classic dish. Serve them with a side of sour cream for a creamy and cooling contrast to the spicy filling.
The Origin of Tamales con Elote de Lata
The History of Tamales
The history of tamales can be traced back to the ancient Mayans and Aztecs, who used corn as a staple in their diets. Tamales were traditionally made with corn masa, a dough made from ground corn, and filled with various meats, vegetables, and spices. They were then steamed in corn husks or banana leaves, giving them their distinctive shape and flavor.
The Addition of Canned Corn
As Mexican cuisine evolved and was influenced by other cultures, tamales began to incorporate new ingredients. One of these additions was canned corn, which added a touch of sweetness and texture to the traditional tamale. This led to the creation of tamales con elote de lata, which has become a beloved dish in Mexican households and restaurants.
The Recipe for Tamales con Elote de Lata
Ingredients
1 cup of canned corn
2 cups of corn masa
1 cup of vegetable broth
1 tsp of baking powder
1 tsp of salt
1 tsp of cumin
1 tsp of chili powder
1 cup of shredded chicken or pork
8-10 corn husks
Instructions
Soak the corn husks in warm water for about an hour to soften them.
In a mixing bowl, combine the corn masa, vegetable broth, baking powder, salt, cumin, and chili powder. Mix until well combined.
Drain the corn and add it to the masa mixture, along with the shredded chicken or pork. Mix well.
Take one corn husk and place about 2 tablespoons of the masa mixture in the center. Roll the husk to form a tamale, securing the ends by tying them with a strip of husk or kitchen twine.
In a steamer pot, place the tamales upright and steam for about 45 minutes to an hour.
Once cooked, remove the tamales from the pot and let them cool for a few minutes before serving.
Serve with your favorite toppings, such as salsa, sour cream, or avocado.
In Conclusion
Tamales con elote de lata is a delicious and unique twist on traditional tamales. With its combination of canned corn and savory masa, this dish is sure to be a hit with your family and friends. Give this recipe a try and experience the flavors of Mexico in the comfort of your own home.
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