19 Tamagoyaki Recipe Japanese Cooking 101 Get Cooking And Enjoy!

Published on: Mar 26, 2024

Tamagoyaki is a beloved Japanese dish that has been enjoyed for centuries. This simple yet delicious rolled omelette is a staple in Japanese cuisine and is often served as a side dish or as part of a traditional Japanese breakfast. While it may seem intimidating to make at first, with the right tamagoyaki recipe and some practice, you can easily recreate this classic dish in the comfort of your own home. In this Japanese cooking 101 article, we will delve into the history of tamagoyaki and provide you with a step-by-step guide on how to make the perfect tamagoyaki every time.

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Miso Soup – Japanese Cooking 101

Main Ingredients: Water, Bonito Flakes, Tofu, Miso Paste, Green Onions

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First up on our list is a Japanese classic - miso soup. This hearty soup is made with a flavorful broth, tofu, and a variety of vegetables. The addition of chicken is a delicious twist on the traditional recipe. The key to this dish is the miso paste, which adds a rich umami flavor to the broth. Serve with a side of brown rice for a complete meal.

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Japanese Omelet- Tamagoyaki

Main Ingredients: Eggs, Sugar, Mirin, Soy Sauce, Cooking Spray

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This Japanese omelet, also known as tamagoyaki, is a delicious and easy way to switch up your breakfast routine. The sweet and savory flavor comes from a combination of soy sauce, mirin, and sugar. This dish is perfect for a quick breakfast or as a side dish for dinner. Add some chopped scallions for an extra pop of flavor.

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1 egg tamagoyaki (Japanese omelette)

Main Ingredients: Large Egg, Water, Soy Sauce, Sugar, Bonito Flakes

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If you're looking for a smaller portion, try making a 1 egg tamagoyaki. This recipe is perfect for a solo breakfast or snack. The key to a perfect tamagoyaki is rolling the eggs tightly and cooking them on low heat. Don't forget to add a sprinkle of furikake for a burst of flavor.

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Easy Tamagoyaki, Japanese Omelette

Main Ingredients: Large Eggs, Soy Sauce, Mirin, Sugar, Sea Salt

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Japanese Eggs – Tamagoyaki Recipe (Rolled Omelettes) - eyes and hour

If you're short on time, this easy tamagoyaki recipe is the perfect solution. Made with only a few ingredients, this dish is quick, easy, and delicious. The soy sauce and mirin add a savory flavor to the eggs, making it a perfect side dish for any meal.

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Dashi Tamagoyaki – Japanese Style Omelet

Main Ingredients: Large Eggs, Broth, Soy Sauce, Scallions, Vegetable Oil

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This dashi tamagoyaki is a twist on the classic Japanese omelet. Dashi, a Japanese soup stock, adds a deep umami flavor to the eggs. Bonito flakes and kombu add an extra layer of flavor to this dish. Serve with a side of steamed rice for a complete meal.

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Vegan Tamagoyaki (Japanese Rolled Omlette)

Main Ingredients: Silken Tofu, Nagaimo, Japanese Soy Sauce, Mirin, Kombu

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If you're following a vegan diet, you don't have to miss out on the deliciousness of tamagoyaki. This vegan version uses tofu instead of eggs, making it a perfect plant-based option. Add some carrots and spinach for a colorful and flavorful dish.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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These Japanese-style pancakes, also known as okonomiyaki, are a must-try for any pancake lover. Made with a mixture of flour, eggs, and cabbage, these pancakes are fried to perfection and topped with a variety of toppings such as mayonnaise and okonomiyaki sauce. Add some bacon or shrimp for a protein-packed version.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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For a more traditional version, try making this Japanese-style okonomiyaki. This savory pancake is filled with a variety of ingredients, such as pork belly, green onions, and octopus. The key to a perfect okonomiyaki is to cook it low and slow, so it gets crispy on the outside and soft on the inside.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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This Japanese-style cheesecake is a must-try for any dessert lover. The texture is light and fluffy, similar to cotton candy, hence the name. The addition of cream cheese and heavy cream gives this cake a rich and creamy flavor. Serve with a drizzle of honey for a touch of sweetness.

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Spinach Tamagoyaki (Spinach-packed omelette)

Main Ingredients: Fresh Spinach, Spinach, Onion, Garlic Clove, Large

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For a healthier version of tamagoyaki, try adding some spinach to the mix. This spinach-packed omelette is filled with vitamins and minerals and is a great way to sneak in some greens into your diet. The sweet and savory flavor comes from a combination of soy sauce and mirin.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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This Japanese cucumber salad, also known as sunomono, is a refreshing and light side dish. The cucumbers are marinated in a mixture of rice vinegar, soy sauce, and sugar, creating a sweet and tangy flavor. Add some sesame seeds for an extra crunch.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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No list of Japanese dishes is complete without ramen. This comforting noodle soup is made with a flavorful broth, ramen noodles, and a variety of toppings such as pork belly, soft-boiled eggs, and green onions. You can also add some mushrooms or corn for a vegetarian version.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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Gyoza are Japanese dumplings filled with moist and juicy ground pork ...

These Japanese gyoza dumplings are a crowd-pleaser and a perfect appetizer for any occasion. The filling is made with a combination of ground pork, cabbage, and garlic, giving it a flavorful and juicy bite. Serve with a side of soy sauce for dipping.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These triangular-shaped snacks are made with sushi rice and can be filled with a variety of ingredients such as tuna, salmon, or pickled vegetables. They are perfect for a quick snack or as a side dish for lunch.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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This Japanese-style udon noodle soup is a hearty and comforting dish. The broth is made with a combination of dashi, soy sauce, and mirin, giving it a rich and flavorful taste. Add some chicken or tofu for a protein boost.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

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This Japanese-style eggplant dish is a delicious and healthy side dish. The eggplant is marinated in a mixture of soy sauce, mirin, and sesame oil, giving it a sweet and savory flavor. Sesame seeds add an extra crunch to this dish.

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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Creamy-Amazing Peanut Soba Noodles in 20 Minutes! - Vegan Recipe

This Japanese-style soba noodle dish is a great option for a quick and easy dinner. The noodles are coated in a flavorful peanut sauce and topped with chicken and vegetables. Add some chili flakes for a spicy kick.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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Yakitori, also known as Japanese grilled chicken, is a popular street food in Japan. Chicken pieces are skewered and grilled to perfection, then coated in a teriyaki sauce and served with a side of green onions. This dish is perfect for a summer barbecue or as a snack at a party.

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Japanese Zucchini

Main Ingredients: Medium Zucchini, Vegetable Oil, Sweet Onion, Teriyaki

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This Japanese-style zucchini dish is a simple and flavorful side dish. The zucchini is cooked in a mixture of soy sauce, mirin, and sugar, creating a sweet and savory flavor. Add some garlic for an extra kick of flavor.

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Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks

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Last but not least, we have Japanese beef steak. This dish is perfect for a special occasion or when you want to impress your dinner guests. The steak is marinated in a combination of soy sauce, mirin, and sake, giving it a delicious and tender flavor. Serve with a side of steamed rice and vegetables.

The History of Tamagoyaki

Origin

Tamagoyaki, also known as Japanese rolled omelette, is said to have originated in the Edo period (1603-1868). During this time, tamagoyaki was often served as part of a traditional Japanese breakfast called "Ichiju-Sansai" which translates to "one soup, three dishes". The dish was originally made with only eggs, sugar, and soy sauce and was considered a luxurious delicacy due to the high cost of eggs during that time.

Evolution

Over time, the tamagoyaki recipe evolved and additional ingredients such as mirin, sake, and dashi were added to enhance the flavor. It also became a popular street food in Japan, with vendors selling freshly made tamagoyaki on skewers. Today, tamagoyaki can be found in Japanese restaurants all over the world and has become a staple in Japanese cuisine.

Making Tamagoyaki

Ingredients

To make tamagoyaki, you will need eggs, dashi stock, soy sauce, mirin, sugar, and oil. You can also add other ingredients such as green onions, mushrooms, or shrimp for added flavor and texture.

Steps

1. In a bowl, beat the eggs and add in the dashi stock, soy sauce, mirin, and sugar. Mix well. 2. Heat a non-stick pan over medium heat and lightly coat with oil. 3. Pour a thin layer of the egg mixture into the pan and tilt the pan to spread it evenly. 4. Once the egg has set, roll it up from one end of the pan to the other, pushing the rolled egg to the end of the pan. 5. Add another layer of egg mixture to the pan and lift the rolled egg to let the new layer flow underneath it. 6. Repeat this process until all the egg mixture is used up. 7. Once the egg is fully cooked, remove it from the pan and let it cool for a few minutes. 8. Slice the tamagoyaki into bite-sized pieces and serve.

In Conclusion

With this tamagoyaki recipe, you can recreate this classic Japanese dish at home and impress your friends and family. Experiment with different fillings and find your own unique twist on this traditional dish. Enjoy your homemade tamagoyaki as part of a Japanese breakfast or as a delicious side dish. Now that you know the history and steps to make tamagoyaki, it's time to roll up your sleeves and get cooking!