15 Tamagoyaki Japanese Rolled Omelet Recipe Get Ready To Indulge!

Published on: Mar 26, 2024

Tamagoyaki, also known as Japanese rolled omelet, is a staple in Japanese cuisine. This delicious dish is made by rolling together layers of seasoned beaten eggs into a rectangular shape. The result is a beautifully textured omelet with a rich and savory flavor. While it may seem daunting to make at first, with the right ingredients and technique, you can easily recreate this traditional dish at home. In this article, we will share a professional and well-organized introduction to the tamagoyaki recipe, so you can impress your family and friends with a taste of Japan.

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Tamagoyaki: Japanese Rolled Omelet

Main Ingredients: Eggs, Dashi Soup Stock, Sugar, Vegetable Oil

Tamagoyaki Recipe- Healthy Japanese Rolled Omelettes - eyes and hour

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Who says Beer Can Chicken has to be limited to just the traditional American flavors? This Japanese-inspired recipe uses dashi, a savory broth made from seaweed and bonito flakes, to give the chicken an umami-packed flavor. Serve with a side of rice and sunomono, a refreshing Japanese cucumber salad, for a complete and satisfying meal.

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Japanese Omelet- Tamagoyaki

Main Ingredients: Eggs, Sugar, Mirin, Soy Sauce, Cooking Spray

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If you're a fan of sushi rolls, then you'll love this Japanese rolled omelet version of Beer Can Chicken. The chicken is marinated in a teriyaki sauce and then wrapped in nori sheets before being cooked on the beer can. The result is a flavorful and visually appealing dish that will impress your dinner guests.

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Rolled Omelet (Tamagoyaki)

Main Ingredients: Dashi Stock, Dashi No Moto, Mirin, Caster, Soy Sauce

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This recipe takes a traditional approach to tamagoyaki, with a simple marinade of soy sauce, sugar, and mirin. The chicken is then rolled in a thin layer of egg and cooked on the beer can, resulting in a tender and flavorful chicken with a crispy outer layer. Serve with a side of udon noodle soup for a complete Japanese meal.

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Vegan Tamagoyaki (Japanese Rolled Omlette)

Main Ingredients: Silken Tofu, Nagaimo, Japanese Soy Sauce, Mirin, Kombu

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Yes, you read that right - a vegan version of Beer Can Chicken! This recipe uses tempeh, a soy-based protein, to mimic the texture and flavor of chicken. Marinated in a blend of soy sauce, garlic, and ginger, this vegan tamagoyaki is a tasty and healthy alternative to the traditional recipe.

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Dashi Tamagoyaki – Japanese Style Omelet

Main Ingredients: Large Eggs, Broth, Soy Sauce, Scallions, Vegetable Oil

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If you're looking for a more authentic Japanese flavor, this recipe is for you. The chicken is marinated in a dashi and soy sauce mixture before being cooked on the beer can. The result is a tender and flavorful chicken with a hint of umami that pairs well with a side of Japanese rice balls (onigiri).

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1 egg tamagoyaki (Japanese omelette)

Main Ingredients: Large Egg, Water, Soy Sauce, Sugar, Bonito Flakes

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This recipe is perfect for those who are cooking for one or have limited ingredients on hand. Using just one egg, the chicken is marinated in a soy sauce and sake mixture before being cooked on the beer can. Serve with a side of Japanese pancakes for a simple and delicious meal.

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Easy Tamagoyaki, Japanese Omelette

Main Ingredients: Large Eggs, Soy Sauce, Mirin, Sugar, Sea Salt

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If you're new to cooking Beer Can Chicken, this recipe is a great place to start. With a simple marinade of soy sauce, sake, and mirin, this tamagoyaki is easy to prepare and full of flavor. Serve with a side of Japanese cucumber salad for a light and refreshing meal.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Give your Beer Can Chicken a twist with this Japanese pancake recipe. The chicken is marinated in a blend of soy sauce, rice vinegar, and honey, and then grilled on the beer can. The result is a sweet and tangy chicken that pairs well with a side of udon noodles.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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Japanese Cotton Cheesecake - Chocolates & Chai

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Who says cheesecake has to be limited to dessert? This savory version uses cream cheese and soy sauce to create a creamy and flavorful marinade for the chicken. The chicken is then grilled on the beer can, resulting in a tender and delicious main dish.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan. In this recipe, the chicken is marinated in a blend of okonomiyaki sauce, a sweet and tangy sauce, before being cooked on the beer can. Serve with a side of ramen for a complete and satisfying meal.

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Japanese Rolled Omelette

Main Ingredients: Large Eggs, Cake, Sugar, Honey, Mirin, Dashi, Sake, Soy

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Japanese Rolled Chashu

Main Ingredients: Pork Belly, Vegetable Oil, Water, Soy Sauce, Sake

Chicken Chashu for Ramen - Wok & Skillet

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Kakuni (Japanese Pork Belly) | Recipe | Pork belly, Braised pork belly ...

Chashu is a popular Japanese dish made of tender and flavorful braised pork. In this recipe, the same technique is applied to Beer Can Chicken, resulting in a juicy and flavorful dish. Serve with a side of rice and vegetables for a complete and satisfying meal.

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Japanese Rolled Chashu for Ramen

Main Ingredients: Pork Belly, Soy Sauce, Ginger, Water, Rice Wine

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Instant Pot Chashu Recipe for Ramen (Japanese Braised Pork Belly ...

If you're a fan of ramen, then you'll love this recipe. The chicken is marinated in a blend of soy sauce, sake, and mirin, and then grilled on the beer can. The result is a tender and flavorful chicken that pairs well with a bowl of ramen noodles and broth.

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Spinach Tamagoyaki (Spinach-packed omelette)

Main Ingredients: Fresh Spinach, Spinach, Onion, Garlic Clove, Large

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This recipe adds a healthy twist to tamagoyaki by incorporating spinach into the marinade. The chicken is then grilled on the beer can, resulting in a flavorful and nutritious dish. Serve with a side of Japanese udon noodle soup for a complete meal.

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Dashimaki Tamago (Japanese Rolled Omelette)

Main Ingredients: Eggs, Dashi Stock, Light Soy Sauce, Sake, Sugar, Oil

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This traditional Japanese recipe uses a dashi-based marinade to give the chicken a flavorful and savory taste. The chicken is then rolled in a thin layer of egg and cooked on the beer can, resulting in a tender and juicy dish. Serve with a side of rice and veggies for a complete and satisfying meal.

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Japanese Egg Omelet Sandwich

Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun

Merah Hati Cintaku: Japanese Egg Sandwich (Tamago Sando) たまごサンド

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If you're looking for a unique and delicious way to use leftover Beer Can Chicken, try making this Japanese-style sandwich. The chicken is shredded and mixed with a mayonnaise and soy sauce dressing, and then sandwiched between two slices of Japanese milk bread.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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This simple and refreshing cucumber salad is the perfect side dish for any Beer Can Chicken recipe. Thinly sliced cucumbers are marinated in a blend of rice vinegar, sugar, and soy sauce, resulting in a tangy and crunchy side dish that pairs well with any flavor of chicken.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Take your Beer Can Chicken game to the next level with this Japanese-inspired ramen recipe. The chicken is marinated in a blend of soy sauce, sake, and mirin, and then grilled on the beer can. Serve with a side of udon noodles and a soft-boiled egg for a hearty and satisfying meal.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Onigiri, also known as Japanese rice balls, are a popular snack in Japan. In this recipe, the chicken is marinated in a blend of soy sauce, sake, and mirin, and then grilled on the beer can. Serve with a side of onigiri for a fun and portable meal.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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If you're a fan of hearty and comforting soups, then this recipe is for you. The chicken is marinated in a blend of soy sauce, sake, and mirin, and then grilled on the beer can. Serve with a side of udon noodles, vegetables, and soft-boiled egg for a satisfying and flavorful soup.

Ingredients and Equipment

Gather the Essential Ingredients

To make tamagoyaki, you will need eggs, mirin, soy sauce, sugar, and dashi powder. These ingredients can easily be found in most Asian supermarkets or online. Optional ingredients for added flavor include green onions, shrimp, crabmeat, or vegetables. It is important to have all the ingredients prepared and measured before starting the cooking process, as tamagoyaki cooks quickly.

Equipment

The traditional way of making tamagoyaki is using a rectangular tamagoyaki pan, which is specifically designed for this dish. However, if you do not have this pan, you can use a non-stick frying pan with similar dimensions. Other essential equipment includes a whisk or fork for beating the eggs, a spatula, and a basting brush for spreading the egg mixture evenly in the pan.

Preparing the Eggs

Seasoning the Eggs

To give the tamagoyaki its distinct flavor, the eggs need to be seasoned. In a bowl, whisk together 3-4 eggs, 1 tablespoon of mirin, 1 tablespoon of soy sauce, 1 teaspoon of sugar, and ½ teaspoon of dashi powder. You can adjust the seasoning according to your taste preference.

Creating Layers

The key to perfect tamagoyaki is achieving thin layers of egg. To do this, you will need to cook the eggs in thin layers at a time. Heat the pan on medium heat and lightly oil it with a basting brush. Pour a thin layer of the egg mixture into the pan and tilt the pan to spread the mixture evenly. Once the bottom layer is cooked, use a spatula to roll the omelet from one side of the pan to the other. Then, add another layer of egg mixture and repeat the rolling process until all the egg mixture is used.

Serving and Variations

Serving

Once the tamagoyaki is cooked, let it cool for a few minutes before slicing it into bite-sized pieces. You can serve it as a side dish to your favorite Japanese meal or as a topping for sushi rolls.

Variations

While the traditional tamagoyaki recipe is delicious on its own, you can also get creative with your fillings. Try adding green onions, shrimp, crabmeat, or vegetables to the egg mixture for a flavorful twist. You can also experiment with different seasonings and sauces to create your own unique tamagoyaki recipe. Now that you have a professional and well-organized introduction to the tamagoyaki recipe, it's time to put your new knowledge into practice. With a little practice, you will be able to make this delicious Japanese rolled omelet like a pro. Impress your loved ones with this tasty and authentic dish, and enjoy a taste of Japan in the comfort of your own home.