18 Tamagoyaki Japanese Rolled Egg Recipe Tuna Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

Tamagoyaki, a popular Japanese dish, is a delicious and nutritious rolled egg dish that is enjoyed by many. Not only is it easy to make, but it is also highly versatile, as it can be filled with various ingredients such as tuna. In this article, we will explore the traditional tamagoyaki recipe and how to incorporate tuna into this classic Japanese dish.

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

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If you're a fan of Japanese cuisine, then you'll love this twist on beer can chicken. Instead of using a traditional beer can, these recipes use onigiri, which are Japanese rice balls. These savory balls are made by shaping rice and stuffing it with a flavorful filling, such as chicken and vegetables. The result is a delicious and unique beer can chicken experience.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

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For a crispy and flavorful take on beer can chicken, try these Japanese fried rice balls with tuna and orange. The rice is mixed with tuna, orange zest, and spices before being shaped into balls and fried until golden brown. The result is a crunchy and flavorful outer layer that perfectly complements the juicy chicken inside.

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Japanese Rainbow Roll

Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber

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If you want to impress your guests with your beer can chicken skills, try making this Japanese rainbow roll. It's a show-stopping dish that combines the flavors of sushi with the cooking method of beer can chicken. The chicken is seasoned with soy sauce, ginger, and sesame oil before being wrapped in seaweed and rolled in sushi rice. The end result is a beautiful and flavorful dish that will have everyone coming back for seconds.

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Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich

Main Ingredients: Short Grain Rice, Nori, Tuna, Vegenaise, English

Tuna and Kimchi Onigirazu — saltnpepperhere

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If you're looking for a unique and tasty way to enjoy beer can chicken, try this Japanese rice sandwich. It's a twist on the traditional onigiri, with a filling of chicken, kimchi, and tuna. The combination of flavors is bold and delicious, and the sandwich is perfect for a quick and easy meal.

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Japanese Radish Salad with Tuna and Radish Sprouts

Main Ingredients: Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise

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For a light and refreshing beer can chicken dish, try this Japanese radish salad with tuna and radish sprouts. The chicken is marinated in a soy and ginger sauce before being grilled and served on top of a fresh and crunchy radish salad. It's the perfect dish for a hot summer day.

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Vegetable and Spicy Tuna Maki

Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt

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If you're a fan of sushi, you'll love this beer can chicken recipe that combines the flavors of maki rolls with the cooking method of beer can chicken. The chicken is marinated in a spicy sauce before being grilled and served on top of a bed of vegetables and rice. It's a delicious and unique way to enjoy beer can chicken.

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Japanese Omelet- Tamagoyaki

Main Ingredients: Eggs, Sugar, Mirin, Soy Sauce, Cooking Spray

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This Japanese omelet, also known as tamagoyaki, is a perfect side dish for your beer can chicken. It's a sweet and savory egg dish that is made by rolling layers of thin egg omelets on top of each other. The result is a soft and flavorful egg dish that pairs perfectly with the juicy chicken.

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Japanese Sushi Rolls

Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Nori

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For a classic take on beer can chicken, try making these Japanese sushi rolls. The chicken is marinated in a soy and ginger sauce before being grilled and served on top of sushi rice. It's a simple yet delicious way to enjoy beer can chicken with a Japanese twist.

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Vegan Tamagoyaki (Japanese Rolled Omlette)

Main Ingredients: Silken Tofu, Nagaimo, Japanese Soy Sauce, Mirin, Kombu

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If you're a vegan or looking for a healthier option for beer can chicken, try this vegan tamagoyaki. It's made with tofu instead of eggs, but it still has the same sweet and savory flavor as traditional tamagoyaki. It's a great option for those who want to enjoy beer can chicken without the guilt.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

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If you want to learn how to make the perfect onigiri to go with your beer can chicken, look no further. This recipe will teach you the traditional way of making onigiri, but with a twist of adding chicken to the filling. It's a great side dish that will elevate your beer can chicken to the next level.

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Hiyayakko (Japanese Cold Tofu)

Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy

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Hiyayakko - Chilled Tofu with Toppings (冷奴) | Pickled Plum

This simple yet delicious dish is a great option for those hot summer days when you don't want to turn on the oven. Hiyayakko is a Japanese dish that consists of cold tofu topped with various toppings, such as chicken, green onions, and soy sauce. It's a refreshing and light dish that pairs perfectly with beer can chicken.

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1 egg tamagoyaki (Japanese omelette)

Main Ingredients: Large Egg, Water, Soy Sauce, Sugar, Bonito Flakes

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If you don't want to make a large batch of tamagoyaki, try this recipe that uses only one egg. It's a quick and easy way to enjoy a small side dish with your beer can chicken. The egg is lightly seasoned with soy sauce and sugar, making it the perfect accompaniment to the juicy chicken.

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Japanese Beef Rice Bowl

Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion

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If you're a fan of beef and beer can chicken, you'll love this Japanese beef rice bowl. The beef is cooked in a flavorful sauce and served on top of rice with vegetables. It's a hearty and delicious dish that will satisfy your cravings for both beef and chicken.

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Rolled Omelet (Tamagoyaki)

Main Ingredients: Dashi Stock, Dashi No Moto, Mirin, Caster, Soy Sauce

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This rolled omelet, or tamagoyaki, is a great side dish to enjoy with your beer can chicken. It's made with eggs and a variety of fillings, such as chicken, green onions, and mushrooms. The result is a flavorful and fluffy omelet that pairs perfectly with the juicy chicken.

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Tuna Sushi Cones

Main Ingredients: Sushi Rice, Seaweed, Rice Wine Vinegar, Nori Sheet

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Sushi cones | Sushi cone, Cooking recipes, Recipes

For a fun and creative twist on beer can chicken, try serving it in these tuna sushi cones. The chicken is marinated in a soy and ginger sauce before being grilled and served in a crispy seaweed cone with sushi rice and tuna. It's a perfect finger food for any party or gathering.

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Snowman Sushi

Main Ingredients: Sushi Rice, Nori, Small Carrot, Wasabi Powder, Black

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If you're looking to impress your guests with your beer can chicken skills, try making this adorable snowman sushi. It's a fun and festive dish that is perfect for the holiday season. The chicken is grilled and served on top of sushi rice with a snowman made out of vegetables and seaweed. It's a dish that is sure to be the talk of the party.

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Canned Tuna Sushi for Kids

Main Ingredients: Nori Seaweed, Sushi Rice, Tuna, Mayonnaise, Soy Sauce

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If you have picky eaters at home, try making this canned tuna sushi for kids. It's a simple and tasty dish that combines canned tuna with sushi rice and vegetables. It's a great way to introduce your kids to new flavors and ingredients, and they'll love the fun and colorful presentation.

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Easy Tamagoyaki, Japanese Omelette

Main Ingredients: Large Eggs, Soy Sauce, Mirin, Sugar, Sea Salt

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If you're short on time but still want to enjoy a side dish with your beer can chicken, try making this easy tamagoyaki. It's a simple and quick recipe that uses only a few ingredients, but still packs a lot of flavor. It's the perfect accompaniment to your juicy and flavorful chicken.

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Japanese Tuna Poke

Main Ingredients: Sushi Grade Tuna, Soy Sauce, Sesame Oil, Chili Garlic

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Tuna poke is a classic Hawaiian dish that has become popular all over the world. This Japanese twist on the dish combines marinated tuna with sushi rice and vegetables, making it the perfect pairing for beer can chicken. The combination of flavors is fresh and delicious, and it's a great option for those who want a lighter meal.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

Finally, we can't forget the classic onigiri, which is a staple in Japanese cuisine. These rice balls are simple yet flavorful, and they make the perfect side dish for beer can chicken. They can be filled with a variety of ingredients, such as chicken, vegetables, and even pickled plums. They're a must-try for any beer can chicken lover.

Why Add Tuna to Tamagoyaki?

Benefits of Tuna

Tuna is a great addition to tamagoyaki for several reasons. Firstly, it is a rich source of protein, making it a great option for those looking to increase their protein intake. Additionally, tuna is high in omega-3 fatty acids, which are known to have numerous health benefits such as reducing the risk of heart disease and improving brain function.

Enhances Flavor and Texture

Aside from its nutritional benefits, tuna also adds a delicious and unique flavor to tamagoyaki. The combination of the savory egg and the slightly sweet tuna creates a perfect balance of flavors. Furthermore, the addition of tuna gives the dish a slightly meatier texture, making it more filling and satisfying.

Easy to Prepare

Incorporating tuna into tamagoyaki is simple and requires minimal effort. Canned tuna works perfectly for this dish, making it an affordable and convenient option. Simply drain the tuna and mix it in with the beaten eggs before cooking the tamagoyaki as usual.

How to Make Tamagoyaki with Tuna

Ingredients:

4 large eggs
1 can of tuna, drained
1 tablespoon soy sauce
1 tablespoon mirin (Japanese sweet rice wine)
1 tablespoon vegetable oil
Salt and pepper to taste

Instructions:

In a bowl, beat the eggs together with the soy sauce, mirin, and a pinch of salt and pepper.
Add the drained tuna to the egg mixture and stir until well combined.
Heat a non-stick pan over medium heat and add the vegetable oil.
Pour a thin layer of the egg mixture into the pan and swirl it around to cover the bottom of the pan.
Once the edges start to cook, use a spatula to gently roll the omelette towards the end of the pan.
Push the rolled omelette to the other end of the pan and add another layer of the egg mixture.
Repeat the rolling process until all the egg mixture is used up.
Cook the tamagoyaki for a few more minutes, flipping it occasionally to ensure it is evenly cooked.
Once cooked, remove the tamagoyaki from the pan and let it cool for a few minutes before slicing it into bite-sized pieces.
Serve and enjoy your tamagoyaki with tuna!

In Conclusion

Adding tuna to tamagoyaki is a delicious and nutritious way to elevate this classic Japanese dish. With its health benefits, flavorful taste, and easy preparation, it is no wonder that tamagoyaki with tuna is a popular choice for many. So why not give this recipe a try and enjoy a taste of Japan in the comfort of your own home?