18 Talong Recipe Chinese Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Eggplant, known as "talong" in the Philippines, is a versatile and nutritious vegetable commonly used in many Asian cuisines, including Chinese cuisine. While there are many ways to prepare eggplant, one popular method in Chinese cooking is to stir-fry it with a variety of ingredients. In this article, we will share a delicious Chinese-style talong recipe that is easy to make and bursting with flavor.
Chinese orange chicken is a popular dish that combines crispy chicken with a tangy and sweet orange sauce. This dish is easy to make at home and is a great way to add some variety to your dinner routine. The key to making this dish is using fresh orange juice and zest, which gives the sauce its bright and citrusy flavor. Serve this delicious chicken over a bed of steamed rice for a complete meal that will have your taste buds jumping for joy.
If you're a fan of Chinese takeout, then you've probably had beef and broccoli before. This classic dish is a staple in Chinese cuisine and is loved for its tender beef and flavorful broccoli. To make it at home, thinly slice beef sirloin and stir fry it with broccoli, garlic, and a savory sauce. You can serve it over rice or noodles for a delicious and filling meal.
Chinese fried rice is a versatile dish that can be customized to your liking. It's a great way to use up leftover rice and can be made with a variety of ingredients, such as shrimp, chicken, or vegetables. To make it, stir fry cooked rice with your choice of protein and vegetables, along with soy sauce and other seasonings. The result is a flavorful and satisfying dish that can be enjoyed as a main course or a side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, then give Chinese chicken thighs a try. This recipe calls for marinating chicken thighs in a flavorful mixture of soy sauce, garlic, and ginger before baking them in the oven. The result is tender and juicy chicken with a delicious Asian-inspired flavor. Serve it with some steamed vegetables and rice for a complete meal.
This dish is similar to beef and broccoli, but with chicken instead. It's a healthier option for those looking to cut back on red meat, but still want the delicious flavors of Chinese cuisine. The key to making this dish is to marinate the chicken in a mixture of soy sauce, rice vinegar, and cornstarch. This not only adds flavor, but also helps to tenderize the chicken. Stir fry the chicken and broccoli together in a savory sauce and serve over rice for a tasty and nutritious meal.
If you're a fan of egg drop soup from your favorite Chinese restaurant, then you'll love this homemade version. It's a simple and comforting soup made with chicken broth, eggs, and green onions. You can also add in other ingredients like mushrooms or corn for some extra flavor and texture. This soup is perfect for a light lunch or as a starter to your Chinese-inspired meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout menus, and for good reason. This dish is packed with flavor and is a great way to use up leftover rice and pork. To make it, stir fry diced pork with your choice of vegetables, such as carrots, peas, and onions. Then add in the cooked rice and a flavorful sauce, and cook until everything is heated through. This dish is a crowd-pleaser and is perfect for a weeknight dinner.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're short on time but still want to enjoy a tasty Chinese dish, then egg fried rice is the way to go. This dish can be made in just 15 minutes and is a great way to use up leftover rice and eggs. Simply stir fry the rice with scrambled eggs, soy sauce, and other seasonings, and you're done! Add in your favorite vegetables or protein to make it a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love fried chicken wings? This Chinese takeout style recipe is a great way to satisfy your cravings at home. The key to making these wings crispy and flavorful is to marinate them in a mixture of soy sauce, garlic, and other seasonings. Then fry them until they're golden brown and serve them with your choice of dipping sauce. These wings are perfect for game day or as an appetizer for your next Chinese-inspired meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese broccoli beef is a classic dish that never goes out of style. Tender strips of beef are stir fried with broccoli and a savory sauce, resulting in a flavorful and nutritious meal. To make this dish even more authentic, use Chinese broccoli (also known as gai lan) instead of regular broccoli. Serve it over rice for a filling and delicious meal.
Egg rolls are a popular appetizer in Chinese cuisine, and for good reason. These crispy and flavorful rolls are filled with a mixture of pork, cabbage, carrots, and other vegetables, and are then fried until golden brown. Serve them with a side of soy sauce for dipping, and you have the perfect appetizer for your next Chinese-inspired meal.
Chinese BBQ pork, also known as char siu, is a popular dish that can be enjoyed on its own or used as an ingredient in other dishes. To make it, marinate pork tenderloin in a mixture of hoisin sauce, soy sauce, and other seasonings, and then roast it in the oven until it's caramelized and tender. This dish is perfect for adding some sweet and savory flavor to your stir fry or fried rice.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Fried rice is a staple in Chinese takeout menus, and beef fried rice is no exception. This dish is a great way to use up leftover rice and beef, and can be made in just a few minutes. Simply stir fry the rice with beef strips, vegetables, and a flavorful sauce, and you have a delicious and satisfying meal that the whole family will love.
Stir fry dishes are a great way to incorporate a variety of vegetables and protein into your diet. Chinese chicken stir fry is a delicious and healthy option that can be customized to your liking. Simply stir fry chicken breast with your choice of vegetables, such as bell peppers, snow peas, and water chestnuts, and then add in a flavorful sauce. Serve it over rice or noodles for a complete and satisfying meal.
Sweet and sour chicken is a classic Chinese dish that is loved all over the world. The key to making this dish is balancing the sweet and sour flavors in the sauce. To make it at home, stir fry chicken breast with pineapple, bell peppers, and other vegetables, and then add in a sauce made with ketchup, vinegar, and sugar. This dish is perfect for those who love a little bit of sweetness in their savory dishes.
Chinese honey prawns are a delicious and indulgent option for seafood lovers. These prawns are coated in a sweet and sticky honey sauce and then fried until crispy. Serve them over a bed of rice for a tasty and filling meal. This dish is also known as honey walnut shrimp in some Chinese restaurants.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese fried noodles are a staple in Chinese cuisine and are a great way to add some variety to your dinner routine. To make this dish at home, stir fry your choice of meat and vegetables with cooked noodles and a flavorful sauce. This dish is customizable and can be made with a variety of ingredients, making it a great way to use up any leftovers you may have in your fridge.
Garlic green beans are a simple and delicious side dish that pairs well with any Chinese-inspired meal. To make them, stir fry green beans with garlic, soy sauce, and other seasonings until they're tender and flavorful. This dish is a great way to add some vegetables to your meal and can be made in just a few minutes.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy food, then you'll love this Chinese eggplant dish. The eggplant is cooked until tender and then stir fried with a spicy garlic sauce that is sure to give your taste buds a kick. This dish is perfect for vegetarians and can be served over rice for a complete meal. You can also add in other vegetables, such as bell peppers or mushrooms, for some extra flavor and texture.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine and is loved for its rich and fatty flavor. This dish is made by marinating pork belly in a mixture of hoisin sauce, soy sauce, and other seasonings, and then roasting it in the oven until it's crispy and caramelized. Serve it with some steamed vegetables and rice for a satisfying and delicious meal.
Ingredients:
For the stir-fry:
2 medium-sized eggplants, cut into thin slices
1 bell pepper, sliced
1 onion, sliced
3 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 teaspoon of cornstarch
1/4 cup of water
2 tablespoons of vegetable oil
For the marinade:
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 teaspoon of cornstarch
For garnish:
Green onions, chopped
Sesame seeds
Instructions:
In a small bowl, mix together the ingredients for the marinade.
Add the eggplant slices to the marinade and let it sit for at least 15 minutes.
In a separate bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, and water to make the stir-fry sauce.
In a wok or large pan, heat the vegetable oil over medium-high heat.
Add the marinated eggplant slices and stir-fry for about 2-3 minutes, until they start to soften.
Add the bell pepper, onion, and minced garlic to the pan and continue to stir-fry for another 2-3 minutes.
Pour the stir-fry sauce over the vegetables and continue to cook for another 2-3 minutes, until the sauce thickens and coats the vegetables.
Garnish with chopped green onions and sesame seeds before serving.
Notes:
This talong recipe can be easily customized by adding your choice of protein, such as chicken, beef, or tofu. Simply cook the protein before adding it to the stir-fry along with the vegetables. You can also adjust the amount of sauce and vegetables according to your preference.
Enjoy this delicious and healthy Chinese-style eggplant stir-fry as a main dish or as a side dish to accompany your favorite Chinese dishes. With its bold flavors and tender texture, this dish is sure to become a staple in your household. Give it a try and impress your friends and family with your culinary skills!
In conclusion,
this talong recipe is a great way to incorporate more vegetables into your diet and enjoy the delicious flavors of Chinese cuisine. It's quick and easy to make, making it a perfect weeknight meal. So why not give it a try and add this dish to your repertoire of go-to recipes?
