20+ Tall Christmas Cake Recipe Prepare To Be Amazed!

Published on: Mar 25, 2024

The holiday season is here and it's time to indulge in some delicious treats! One of the most iconic desserts of Christmas is the tall Christmas cake. This towering confection is not only a feast for the eyes, but also a delight for the taste buds. If you want to impress your family and friends with a show-stopping dessert this holiday season, look no further. In this article, we'll share with you a professional and well-organized recipe for a tall Christmas cake that will have everyone asking for seconds.

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Add a tart and tangy twist to your Christmas cake with this cranberry recipe. The combination of sweet and sour flavors is sure to be a hit with your taste buds. Plus, the vibrant red color of the cranberries makes for a stunning presentation on your holiday dessert table.
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Simple Christmas Cake

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If you're short on time or looking for an easy Christmas cake recipe, look no further. These simple recipes require minimal ingredients and effort, but still deliver on flavor and presentation. Perfect for busy holiday gatherings!
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Moist Christmas Cake

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One of the keys to a delicious Christmas cake is ensuring it stays moist. These recipes have been tried and tested to guarantee a moist and flavorful cake every time. Impress your guests with a slice of this delicious dessert.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)

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Fruit Cake - Plum Cake - Christmas Cake

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For a more traditional Christmas cake, try one of these fruit or plum cake recipes. Packed with dried fruits and nuts, these rich and flavorful cakes are a staple at many holiday gatherings. Bring a taste of nostalgia to your Christmas with these classic recipes.
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Cranberry & Lime Christmas Cake

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Another cranberry-inspired cake, this recipe adds a refreshing twist with the addition of lime. The tangy citrus flavors pair perfectly with the tartness of the cranberries, creating a unique and delicious Christmas cake that will have your guests asking for the recipe.
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Pistachio Cherry Christmas Cake

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Fruit Cake | Christmas Cake | Plum Cake

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For those who love a classic fruit cake, try one of these triple-tested recipes. Made with a combination of dried fruits and nuts, these cakes are a staple at Christmas time. Serve with a cup of tea or coffee for the perfect holiday treat.
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Cranberry Almond Christmas Cake

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Plum Cake, Christmas Cake

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For a twist on the traditional fruit cake, try one of these plum cake recipes. Made with juicy plums and warm spices, these cakes are rich, moist, and perfect for the holiday season. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
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Easy Christmas Cake

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Classic Christmas Cake

Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
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For a truly traditional Christmas cake, try one of these classic recipes. Made with a mix of dried fruits, nuts, and warm spices, these cakes are rich, moist, and full of flavor. Serve with a cup of tea or coffee for a taste of nostalgia.
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Christmas Peppermint Meringue Swirls

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Christmas Tree Pull-Apart Pizza Bread

Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
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Healthy Christmas Cake

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Cucidati Italian Christmas Fig Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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Ingredients You'll Need

For the Cake:

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup whole milk

For the Frosting:

  • 1 1/2 cups unsalted butter, softened
  • 6 cups confectioners' sugar
  • 1/4 cup heavy cream
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

Instructions

Step 1: Preparing the Cake

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. 2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 3. In a separate large bowl, beat the butter and sugar together until light and fluffy. 4. Add in the eggs one at a time, making sure to mix well after each addition. 5. Stir in the vanilla extract. 6. Slowly add in the dry ingredients to the wet, alternating with the milk. Mix until just combined. 7. Divide the batter evenly between the prepared pans. 8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. 9. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 2: Making the Frosting

1. In a large bowl, beat the butter until smooth and creamy. 2. Gradually add in the confectioners' sugar, one cup at a time, until fully incorporated. 3. Add in the heavy cream, vanilla extract, and salt. Beat until well combined and smooth.

Step 3: Assembling the Cake

1. Place one cake layer on a serving plate and spread a layer of frosting on top. 2. Repeat with the remaining cake layers, making sure to add frosting between each layer. 3. Use the remaining frosting to generously cover the entire cake, using a spatula to create a smooth surface. 4. Optional: Top the cake with festive decorations like cranberries, rosemary sprigs, or sugared fruit. 5. Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set.

Conclusion

This tall Christmas cake is a true show-stopper that will impress your guests and make your holiday celebrations extra special. The combination of moist and fluffy cake layers with creamy and decadent frosting is a match made in dessert heaven. So why wait? Get your apron on and start baking this delicious masterpiece for a Christmas treat that will be remembered for years to come. Happy baking!
20+ tall christmas cake recipe Prepare to be amazed!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
View Recipe

Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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