16 Takoyaki Recipe Japanese Cooking 101 Get Cooking And Enjoy!

Published on: Mar 25, 2024

Takoyaki, a popular Japanese street food, has gained popularity all over the world in recent years. These delectable fried octopus balls are crispy on the outside and soft on the inside, making them a delicious snack or appetizer. If you're interested in learning how to make takoyaki at home, then you've come to the right place. In this article, we will guide you through the steps of making takoyaki from scratch, so you can enjoy this tasty treat in the comfort of your own kitchen.

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Takoyaki

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The Perfect Batter

Batter Ingredients and Measurements

To make the perfect takoyaki batter, you will need all-purpose flour, cornstarch, baking powder, dash of salt, eggs, dashi stock, and water. The measurements for the ingredients are crucial in creating the right consistency for the batter. It is important to use a kitchen scale to accurately measure the ingredients.

Whisking Technique

Once you have all the ingredients measured out, you can start whisking them together in a bowl until the batter is smooth and free of lumps. The key to a good takoyaki batter is to not overmix it. Overmixing can result in a tough and rubbery texture, which is not ideal for takoyaki. Gently whisk the ingredients together until they are just combined.

Choosing the Right Octopus

Octopus Preparation

The star ingredient of takoyaki is, of course, the octopus. It is important to choose the right type of octopus for this dish. Fresh octopus is the best option, but if you can't find it, frozen octopus will also work. Before adding the octopus to the batter, it is essential to clean and cut it into small pieces. This will ensure that the octopus cooks evenly and is tender in the final product.

Cooking the Takoyaki

Takoyaki Pan and Oil

To cook the takoyaki, you will need a special takoyaki pan with half-spherical molds. Make sure to grease the pan with vegetable oil before pouring the batter in. This will prevent the takoyaki from sticking to the pan and help achieve a crispy exterior.

Adding the Batter and Octopus

Once the pan is hot, pour the batter into each mold, filling it about three-quarters full. Then, add a piece of octopus into the center of each mold. Use chopsticks or a skewer to gently rotate the takoyaki in the pan. This helps to evenly distribute the batter and cook the takoyaki to a perfect round shape.

Flipping and Topping

After a few minutes of cooking, the takoyaki will start to form a crispy shell. This is when you can use a skewer to flip each takoyaki over, so the uncooked side can cook as well. At this point, you can also add your choice of toppings, such as mayonnaise, okonomiyaki sauce, and bonito flakes.

Enjoy the Takoyaki!

Once the takoyaki is cooked to a golden brown color and the toppings are added, it is ready to be served. Use a skewer to transfer the takoyaki to a plate and enjoy them while they are still hot and crispy. Now that you know how to make takoyaki at home, you can impress your friends and family with this delicious Japanese snack. Enjoy!
16 takoyaki recipe japanese cooking 101 Get cooking and enjoy!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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