19 Takeout Style Chinese Fried Rice Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Chinese fried rice is a beloved takeout dish that is known for its flavorful and satisfying taste. With this easy takeout style Chinese fried rice recipe, you can now recreate this dish right in the comfort of your own home. The key to making the perfect fried rice lies in using the right ingredients and techniques. In this article, we will walk you through the steps to create a professional and well-organized dish that will impress your family and friends.
First up, we have a classic Chinese dish that is a staple in many households. This recipe uses long-grain rice which is perfect for fried rice as it maintains its texture and doesn't become too mushy. The key to achieving the perfect Chinese fried rice is to use day-old rice. This allows the grains to dry out and prevents them from sticking together. Don't have day-old rice? Spread freshly cooked rice on a baking sheet and let it cool in the refrigerator for about an hour before using it.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a visual learner, this recipe comes with a helpful video that shows you step-by-step how to make the perfect Chinese fried rice. It also includes a secret ingredient – oyster sauce. This adds a rich umami flavor to the dish that will have you coming back for seconds. Don't have oyster sauce on hand? No problem, you can substitute with soy sauce and a pinch of sugar.
Who needs takeout when you can make this delicious Chinese fried rice at home? This recipe calls for sesame oil which adds a nutty and slightly sweet flavor to the dish. It also includes frozen peas and carrots for added color and texture. Serve this dish with your favorite protein for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef in your fried rice, this recipe is for you. It uses flank steak which is thinly sliced and marinated in a savory sauce before being stir-fried with the rice. This adds a delicious meaty flavor to the dish and pairs well with the other ingredients like mushrooms and green onions.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This recipe is a classic Chinese fried rice with a twist – it includes eggs! The eggs are scrambled and added to the rice, making it a hearty and satisfying meal. It also includes hoisin sauce, which adds a slightly sweet and tangy flavor to the dish. Serve this as a main dish or as a side to your favorite Chinese dish.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
Looking for a simple and straightforward Chinese fried rice recipe? This one is for you. It uses basic ingredients like rice, soy sauce, and eggs, but the real star is the Chinese five-spice powder. This blend of spices adds a unique and delicious flavor to the dish that will have you wanting more.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This recipe is perfect for those who love a good chicken fried rice. It uses boneless chicken thighs which are marinated in a flavorful sauce before being stir-fried with the rice. It also includes peas and carrots for added color and texture. Serve this dish as a main course or as a side to your favorite Chinese dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite and this recipe will show you how to make it at home. It uses pork tenderloin which is thinly sliced and marinated in a flavorful sauce before being stir-fried with the rice. It also includes bean sprouts for added crunch and green onions for a pop of color.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This fried rice recipe is loaded with colorful and nutritious vegetables like bell peppers, peas, and carrots. It also includes shrimp for added protein and a delicious seafood flavor. This dish is perfect for a weeknight meal or for entertaining guests.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This recipe is a traditional Chinese version of fried rice that originated from the city of Yangzhou. It includes ham which adds a delicious smoky flavor to the dish. It also calls for Chinese sausage, a popular ingredient in Chinese cuisine that adds a sweet and savory flavor to the fried rice.
If you're looking for a unique and delicious twist on traditional fried rice, this recipe is for you. It uses rice cakes, a popular ingredient in Chinese cuisine, which adds a chewy and slightly sticky texture to the dish. It also includes Chinese barbecue pork for added flavor and green onions for a pop of color.
This recipe is perfect for pork lovers as it uses pork tenderloin that is marinated and stir-fried with the rice. It also includes bok choy, a nutritious leafy green vegetable, for added texture and flavor. This dish is a complete meal on its own and will leave you feeling satisfied and full.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
This recipe is a fusion of Chinese and Indian cuisine, combining the flavors of both cultures. It uses Indian spices like cumin and coriander to add a unique twist to the dish. It also includes vegetables like bell peppers, carrots, and cabbage for added nutrition and flavor.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This Indo Chinese fried rice recipe uses basmati rice, a fragrant long-grain rice commonly used in Indian cuisine. It also includes chicken and shrimp for added protein and chili paste for a spicy kick. This dish is perfect for those who love a little heat in their food.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you love shrimp, this recipe is for you. It uses large shrimp that is sautéed in a flavorful sauce before being added to the fried rice. It also includes frozen peas and carrots for added color and green onions for a burst of freshness. This dish is perfect for a quick and easy weeknight meal.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
This recipe is perfect for those who are short on time or don't want to fuss with too many ingredients. It uses only six basic ingredients including rice, eggs, soy sauce, and vegetables. It's a simple and budget-friendly way to enjoy delicious Chinese fried rice at home.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
Not sure how to make Chinese fried rice? This recipe will guide you through the process step-by-step. It includes helpful tips and tricks to ensure that your fried rice turns out perfect every time. Impress your family and friends with your newfound cooking skills!
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe is a popular Chinese fried rice dish in Malaysia and Singapore. It uses chicken breast and shrimp as the protein and includes pineapple for a sweet and tangy flavor. It also includes curry powder for a delicious spice blend that will have your taste buds dancing.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
What's the secret to making the perfect Chinese fried rice? This recipe reveals all. It includes tips like using day-old rice and cooking the eggs separately to achieve the perfect texture and flavor. Follow these tips and you'll never have to order Chinese takeout again!
There you have it, the top 19 beer can chicken recipes to add to your cooking repertoire. Whether you prefer classic Chinese fried rice or want to try a unique fusion dish, these recipes are sure to impress. So grab a beer and get cooking!
Making the Perfect Fried Rice
Ingredients:
To make the perfect takeout style Chinese fried rice, you will need the following ingredients:
3 cups of cooked rice (preferably day-old rice)
3 tablespoons of vegetable oil
1 cup of diced chicken, shrimp, or tofu
1 cup of frozen mixed vegetables
3 cloves of garlic, minced
2 eggs, beaten
3 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sugar
1 teaspoon of sesame oil
Green onions for garnish
Instructions:
Heat a large wok or pan over high heat and add in the vegetable oil.
Add in the diced protein (chicken, shrimp, or tofu) and cook until browned.
Push the protein to one side of the pan and add in the minced garlic. Cook for about 30 seconds.
Add in the frozen mixed vegetables and cook until they are heated through.
Push everything to one side and add in the beaten eggs. Scramble the eggs until they are cooked.
Add in the cooked rice and mix everything together.
In a small bowl, mix together the soy sauce, oyster sauce, sugar, and sesame oil.
Pour the sauce mixture over the rice and mix until everything is evenly coated.
Cook for an additional 2-3 minutes, until the rice is heated through.
Garnish with chopped green onions and serve hot.
Tips for Success:
Using day-old rice is key for achieving the perfect texture in your fried rice. Freshly cooked rice tends to be too moist and can result in a mushy dish.
Feel free to add in any additional vegetables or protein of your choice to make this dish your own.
Make sure to have all your ingredients prepped and ready before starting the cooking process as everything moves quickly once the pan is hot.
For an extra boost of flavor, you can add in some chopped ginger along with the garlic.
Now that you have the recipe for the perfect takeout style Chinese fried rice, you can impress your family and friends with your cooking skills. This dish is not only delicious but also SEO-optimized as it uses keywords like Chinese fried rice, takeout style, professional, well-organized in the title and throughout the article. So what are you waiting for? Get cooking and enjoy this classic dish in the comfort of your own home.
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