20 Take Out Chinese Rib Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
If you're a fan of Chinese cuisine and love indulging in take out, then you've probably tried Chinese ribs before. These delicious and succulent ribs are a staple in many Chinese restaurants and are a favorite among many. But why settle for take out when you can make your own Chinese ribs at home? Not only will you save money, but you'll also be able to customize the flavors to your liking. In this article, we'll be sharing a mouth-watering Chinese rib recipe that is sure to impress your family and friends.
Satisfy your cravings for Chinese take-out with this delicious and easy Beef Fried Rice recipe. Made with tender beef, veggies, and fluffy rice, this dish is packed with flavor and is sure to become a family favorite. Plus, it's a great way to use up leftover rice and veggies!
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Chinese Take-Out, Made In
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Orange Chicken – Chinese take out style
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Flour
Orange Chicken is a staple on any Chinese take-out menu, and for good reason. This dish is bursting with sweet and tangy flavors that will leave your mouth watering. And with this easy recipe, you can recreate this classic dish in the comfort of your own home.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Succulent spare ribs coated in a savory and sticky sauce, this Take-Out Style Chinese Spare Ribs recipe is a must-try for any meat lover. The key to getting these ribs just right is marinating them in a delicious blend of spices and sauces. Trust us, you won't be able to resist going back for seconds.
If you love the heat and flavor of Chinese garlic sauce, then this recipe is for you. Made with simple ingredients like garlic, soy sauce, and chili paste, this sauce is versatile and can be used to add a little zing to any dish. Give it a try and you'll never go back to store-bought sauce again.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
Thanks to the pressure cooker, you can now enjoy your favorite Chinese take-out dish at home in just a fraction of the time. This General Tso's Chicken recipe is crispy, sweet, and spicy, just like the original. Serve it over rice with some steamed veggies for a complete and satisfying meal.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
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Cashew Chicken (Better-Than-Take-Out)
Main Ingredients: Hoisin Sauce, Light Soy Sauce, Rice Vinegar, Granulated
This Cashew Chicken recipe truly lives up to its name – it's better than take-out! Loaded with crunchy cashews, tender chicken, and fresh veggies, this dish is a healthy and delicious alternative to your typical Chinese take-out meal. Serve it over rice for a filling and satisfying dinner.
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Chinese Beef and Broccoli with Tofu (One Pan Take-Out)
Main Ingredients: Boneless Flank Steak, Soy Sauce, Vegetable Oil
One pan dishes are a lifesaver for busy weeknights, and this Chinese Beef and Broccoli with Tofu recipe is no exception. With protein-packed tofu and tender beef, this dish is a healthy and flavorful take on the classic Chinese take-out dish. Plus, clean-up is a breeze with only one pan to wash.
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Chinese Take-Out Shrimp with Garlic
Main Ingredients: Canola Oil, Garlic, Fresh Ginger Root, Water Chestnuts
If you're a seafood lover, then you have to try this Chinese Take-Out Shrimp with Garlic recipe. The garlicky and spicy sauce pairs perfectly with tender shrimp, creating a dish that is both simple and sophisticated. Serve it with some steamed rice and veggies for a complete meal.
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Chinese Inspired Beef With Broccoli! Simple Way To...
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Take-out Style Spicy Cashew Chicken
Main Ingredients: Chicken Breasts, Hoisin Sauce, Soy Sauce, Oil, Red
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No Chinese take-out meal is complete without some egg rolls, and this recipe for Take-Out Style Authentic Pork Egg Rolls is a must-try. With a crispy and flaky exterior and a savory pork filling, these egg rolls are sure to impress. Serve them as an appetizer or as part of your main dish.
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BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)
Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
Warm up with a bowl of this delicious Chicken Wonton Soup. This recipe is packed with flavor and will make you never want to order take-out soup again. With homemade wontons and a flavorful broth, this soup is perfect for a cozy night in.
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The Next Time You Are Craving Chinese Take-Out Try...
Main Ingredients: Boneless Skinless Chicken Breast, Cornstarch, Vegetable
This recipe for Chinese Orange Chicken is a game-changer. With a crispy exterior and a sweet and tangy sauce, this dish is even better than the one you can get from your favorite take-out spot. Serve it over rice and enjoy your homemade Chinese feast.
This Chinese Orange Chicken recipe is a must-try for any chicken lover. The juicy and tender chicken is coated in a sweet and tangy sauce that is simply irresistible. Plus, it's easy to make and can be on your table in no time.
Skip the take-out and make this Chinese Beef and Broccoli recipe at home instead. With tender beef, crisp broccoli, and a savory sauce, this dish is a flavorful and healthy alternative to your usual greasy Chinese take-out meal. Serve it over rice for a complete and satisfying meal.
Who doesn't love a good fried rice? This Chinese Fried Rice recipe is quick, easy, and customizable, making it the perfect dish for a busy weeknight. Use up any leftover veggies or protein in your fridge and create a dish that is packed with flavor and texture.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken game with this recipe for Chinese Chicken Thighs. The juicy and tender chicken is coated in a savory and flavorful sauce that will have you licking your plate clean. Serve it over rice with some steamed veggies for a complete and satisfying meal.
This Chinese Chicken and Broccoli recipe is a must-try for any broccoli lover. With tender chicken, crisp broccoli, and a savory sauce, this dish is a healthy and delicious alternative to your usual greasy Chinese take-out meal. Serve it over rice for a complete and satisfying dinner.
Ingredients
For the marinade:
- ½ cup soy sauce
- ¼ cup hoisin sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves of garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon Chinese five-spice powder
- ½ teaspoon red pepper flakes
- 2 lbs pork ribs
- In a large bowl, mix together the soy sauce, hoisin sauce, honey, rice vinegar, garlic, ginger, Chinese five-spice powder, and red pepper flakes.
- Add the ribs to the marinade and make sure they are evenly coated.
- Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.
2. Preheat your oven
- Preheat your oven to 375°F (190°C).
3. Bake the ribs
- Place the marinated ribs on a baking sheet lined with aluminum foil.
- Bake for 1 hour, turning the ribs halfway through.
4. Make the glaze
- In a small bowl, mix together the hoisin sauce, honey, soy sauce, rice vinegar, and sesame oil.
5. Glaze the ribs
- After 1 hour of baking, brush the glaze onto the ribs.
- Bake for an additional 20 minutes, or until the ribs are sticky and glazed.
6. Serve and enjoy!
- Let the ribs rest for 5 minutes before slicing and serving.
- Serve with your favorite side dishes, such as rice or stir-fried vegetables.
Now you can enjoy delicious Chinese ribs right in the comfort of your own home. This recipe is easy to follow and the result is tender and flavorful ribs that will rival any take out option. Give it a try and impress your loved ones with your culinary skills. Enjoy!
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