19 Take Out Chinese Restaurant Egg Roll Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
If you're a fan of Chinese food, then you've probably tried the classic dish, egg rolls. These crispy and savory appetizers are a staple in many Chinese restaurants and are loved by many. While it may seem intimidating to try and make them at home, we have a take out Chinese restaurant egg roll recipe that will have you creating delicious egg rolls in no time. With simple ingredients and easy-to-follow instructions, you can enjoy this restaurant favorite from the comfort of your own kitchen.
Do you love classic Chinese take-out dishes but want to try making them at home? Look no further than this delicious recipe for take-out beef fried rice. This dish features tender strips of beef, mixed with fluffy rice and a variety of vegetables for a flavorful and satisfying meal.
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Chinese Take-Out, Made In
Main Ingredients: Cauliflower, Bone Broth, Asparagus Spears, Green
Why wait in line for your favorite Chinese take-out dishes when you can make them at home? This recipe for Chinese take-out, made in your own kitchen, is sure to become a household favorite. With simple ingredients and easy steps, you can enjoy your favorite dishes without having to leave your house.
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Orange Chicken – Chinese take out style
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Flour
One of the most popular Chinese take-out dishes is orange chicken, and now you can make it at home with this easy recipe. Featuring crispy chicken pieces tossed in a tangy and sweet orange sauce, this dish is sure to impress your family and friends.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
If you own a pressure cooker, you can make delicious Chinese take-out-style General Tso's chicken in no time. This recipe features tender chicken pieces coated in a sticky and flavorful sauce, perfect for a quick and easy weeknight meal.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
Another great pressure cooker recipe for Chinese take-out lovers is this sweet and sour chicken dish. With a combination of sweet and tangy flavors, this dish is sure to satisfy your cravings for take-out without having to leave your house.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
For a finger-licking good meal, try making these take-out style Chinese spare ribs at home. These juicy and flavorful ribs are marinated in a savory sauce and cooked to perfection in the oven. Serve them up with some rice and veggies for a tasty meal.
Garlic lovers, rejoice! This Chinese garlic sauce recipe is perfect for those who can't get enough of that deliciously pungent flavor. With just a few simple ingredients, you can make your own take-out style garlic sauce to enjoy with your favorite dishes.
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Cashew Chicken (Better-Than-Take-Out)
Main Ingredients: Hoisin Sauce, Light Soy Sauce, Rice Vinegar, Granulated
Love cashew chicken from your local Chinese restaurant? You can make it even better at home with this recipe. Featuring tender chicken, crunchy cashews, and a flavorful sauce, this dish is better than any take-out version.
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Take-Out Style Authentic Pork Egg Rolls
Main Ingredients: Egg Roll Wrappers, Pork Loin, Ground Pork, Canola Oil
If you're a fan of egg rolls, try making them at home with this authentic take-out style recipe. These crispy and delicious egg rolls are filled with a flavorful pork and vegetable mixture, making them the perfect appetizer or snack.
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Chinese Beef and Broccoli with Tofu (One Pan Take-Out)
Main Ingredients: Boneless Flank Steak, Soy Sauce, Vegetable Oil
For a quick and easy one-pan meal that tastes like take-out, try this Chinese beef and broccoli with tofu recipe. Featuring tender strips of beef, crunchy broccoli, and soft cubes of tofu, this dish is packed with flavor and will satisfy your cravings for take-out.
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Chinese Take-Out Shrimp with Garlic
Main Ingredients: Canola Oil, Garlic, Fresh Ginger Root, Water Chestnuts
Seafood lovers will enjoy this Chinese take-out-style shrimp with garlic recipe. Featuring plump and juicy shrimp coated in a savory garlic sauce, this dish is sure to become a staple in your kitchen.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
For a healthier take on traditional egg rolls, try making this egg roll recipe at home. Filled with a flavorful pork and vegetable mixture and baked to crispy perfection, these egg rolls are a guilt-free option for your next Chinese take-out craving.
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Chinese Inspired Beef With Broccoli! Simple Way To...
Main Ingredients: Top Round Steak, Frozen Broccoli, Soy Sauce, Sugar
If you're looking for a quick and easy way to satisfy your craving for Chinese take-out, try this Chinese-inspired beef with broccoli recipe. With just a few simple ingredients and easy steps, you can have a delicious meal on the table in no time.
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Take-out Style Spicy Cashew Chicken
Main Ingredients: Chicken Breasts, Hoisin Sauce, Soy Sauce, Oil, Red
Add a little spice to your life with this take-out style spicy cashew chicken recipe. Featuring tender chicken, crunchy cashews, and a spicy sauce, this dish is sure to become a favorite in your household.
Fried rice is a staple in Chinese restaurants, but you can make it just as delicious at home with this recipe. Featuring fluffy rice, scrambled eggs, and a variety of vegetables and seasonings, this fried rice is a versatile and flavorful side dish.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
If you're watching your carb intake, this egg roll in a bowl recipe is the perfect alternative to traditional egg rolls. Featuring all the flavors of an egg roll without the wrapper, this dish is low-carb and packed with protein and vegetables.
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BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)
Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
For a cozy and comforting meal, try making this Chinese chicken wonton soup at home. Featuring tender chicken and flavorful wontons in a savory broth, this dish is better than any take-out version.
If you love orange chicken, try making it at home with this easy recipe. Featuring crispy chicken pieces coated in a tangy and sweet orange sauce, this dish is sure to satisfy your cravings for take-out.
This recipe for Chinese fried rice is a classic take-out dish that you can make at home. With fluffy rice, scrambled eggs, and a variety of vegetables and seasonings, this fried rice is a simple and delicious side dish or main course.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
For a flavorful and unique dish, try making this Chinese chicken Manchurian at home. Featuring tender chicken in a tangy and spicy sauce, this dish is sure to impress your taste buds and satisfy your cravings for take-out.
The Secret to Perfect Egg Rolls
Egg rolls are a crowd-pleasing appetizer that can be enjoyed on their own or paired with other Chinese dishes. The key to making perfect egg rolls lies in the filling and the technique of rolling them. Our take out Chinese restaurant egg roll recipe uses a combination of fresh vegetables and protein, like chicken or shrimp, for a flavorful and satisfying filling. The secret to getting the crispy and golden exterior is using a deep fryer or a pan with enough oil to fully submerge the egg rolls. This ensures that they cook evenly and to a perfect crunch.
Ingredients Needed
To make our take out Chinese restaurant egg roll recipe, you will need:
1 package of egg roll wrappers
1 cup of cooked and diced chicken or shrimp
1 cup of shredded cabbage
1 cup of shredded carrots
½ cup of diced onions
2 cloves of minced garlic
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 teaspoon of cornstarch
Oil for frying
Instructions for Perfect Egg Rolls
Step 1: In a pan, heat a tablespoon of oil and sauté the garlic and onions until fragrant. Add in the diced chicken or shrimp and cook until fully cooked through.
Step 2: In a separate bowl, mix together the cabbage, carrots, soy sauce, sesame oil, and cornstarch. Add in the cooked chicken or shrimp and mix until well combined.
Step 3: Lay out an egg roll wrapper and place 1-2 tablespoons of the filling in the center. Fold in the sides and roll tightly, sealing the edges with a bit of water.
Step 4: In a deep fryer or a pan, heat enough oil to fully submerge the egg rolls. Once hot, carefully place the egg rolls in and fry for 2-3 minutes on each side until they are golden brown and crispy.
Step 5: Remove the egg rolls from the oil and place them on a paper towel to drain off any excess oil.
Step 6: Serve hot with your favorite dipping sauce and enjoy your homemade take out Chinese restaurant egg rolls!
Final Thoughts
With this easy and delicious take out Chinese restaurant egg roll recipe, you can impress your family and friends with your cooking skills. Customize the filling to your liking and experiment with different dipping sauces to find your perfect combination. Save money and satisfy your cravings by making these crunchy and flavorful egg rolls at home. So go ahead and give our recipe a try, and let us know how it turns out for you!
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