16 Take Out Chinese Fried Shrimp Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
If you're a fan of Chinese cuisine, then you must try making your own take out-style Chinese fried shrimp at home. This popular dish is a crowd-pleaser, with its crispy exterior and succulent shrimp inside. Plus, it's easy to make and can be customized to suit your taste preferences. In this article, we'll share a professional and well-organized introduction to the recipe, so you can impress your friends and family with this delicious dish. So, let's get cooking!
If you're a fan of Chinese take-out, you'll love this recipe for take-out beef fried rice. It's a quick and easy dish that is perfect for busy weeknights. The key to making the perfect fried rice is to use day-old rice. This allows the rice to dry out a bit and gives it a better texture for frying. You can use any type of leftover cooked beef for this recipe, making it a great way to use up leftovers.
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Chinese Take-Out Shrimp with Garlic
Main Ingredients: Canola Oil, Garlic, Fresh Ginger Root, Water Chestnuts
This Chinese take-out shrimp with garlic recipe is a crowd-pleaser. The garlic sauce is the star of the dish, with its perfect balance of sweet and savory flavors. The key to making this dish taste like it came straight from your favorite Chinese restaurant is to use a wok to cook the shrimp. The high heat of the wok allows the shrimp to cook quickly and evenly, giving it that perfect crispy texture.
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Stir-Fried Shrimp with Chinese Celery
Main Ingredients: Shrimp, Egg White, Cornstarch, Shaoxing Cooking Wine
This stir-fried shrimp with Chinese celery recipe is a simple and delicious way to enjoy the flavors of Chinese take-out at home. Chinese celery, also known as khan choy, has a stronger flavor than regular celery and adds a unique taste to this dish. The key to making this recipe stand out is to use fresh, high-quality shrimp and to cook them quickly over high heat.
If you love the garlic sauce that comes with your favorite Chinese take-out dishes, you'll love this recipe for Chinese garlic sauce. It's easy to make and tastes just like the sauce you get from your local take-out spot. The key to making this sauce is to use fresh garlic and to let it cook slowly over low heat to develop its rich flavor.
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Better Than Take Out Yang Chow Fried Rice
Main Ingredients: Oil, Large Eggs, Chinese Sausage, Medium Onion, Shrimp
This recipe for Yang Chow fried rice is a classic Chinese take-out dish that is sure to please. It's a simple dish made with rice, eggs, and a variety of vegetables and meats. The key to making this dish stand out is to use a variety of colorful vegetables, like bell peppers, carrots, and peas, to add both flavor and texture to the dish.
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BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)
Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
This recipe for chicken wonton soup is better than take-out because everything is made from scratch, including the wonton wrappers. The key to making this soup stand out is to use fresh, high-quality ingredients and to take your time to make the wonton wrappers and filling. This soup is perfect for a cold winter night or anytime you're craving a comforting bowl of soup.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Shrimp fried rice is a classic Chinese take-out dish that is easy to make at home. It's a one-pan meal that is perfect for busy weeknights. The key to making this dish stand out is to use fresh, high-quality shrimp and to cook everything quickly over high heat. You can also add in your favorite vegetables, like peas, carrots, and corn, to make it a complete meal.
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Cashew Chicken (Better-Than-Take-Out)
Main Ingredients: Hoisin Sauce, Light Soy Sauce, Rice Vinegar, Granulated
This recipe for cashew chicken is better than take-out because it's made with fresh ingredients and no MSG. The sauce is the star of this dish, with its perfect balance of sweet, savory, and spicy flavors. The key to making this dish stand out is to use fresh, high-quality ingredients and to let the sauce simmer for a few minutes to develop its flavor.
If you're a fan of stir-fry dishes, you'll love this Chinese shrimp stir fry recipe. It's a quick and easy dish that is perfect for busy weeknights. The key to making this dish stand out is to use fresh, high-quality shrimp and to cook everything quickly over high heat. You can also add in your favorite vegetables, like bell peppers, broccoli, and snow peas, to make it a complete meal.
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Chinese Take-Out, Made In
Main Ingredients: Cauliflower, Bone Broth, Asparagus Spears, Green
This Chinese take-out, made in recipe is a healthier and more budget-friendly alternative to ordering take-out. It's a simple dish made with chicken, vegetables, and a flavorful sauce. The key to making this dish stand out is to use fresh, high-quality ingredients and to let the sauce simmer for a few minutes to develop its flavor. Serve it over brown rice for an even healthier option.
This Chinese fried rice recipe is a classic take-out dish that is easy to make at home. It's a one-pan meal that is perfect for busy weeknights. The key to making this dish stand out is to use day-old rice, as it will have a better texture for frying. You can also add in your favorite vegetables, like peas, carrots, and corn, to make it a complete meal.
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Orange Chicken – Chinese take out style
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Flour
This recipe for orange chicken is a Chinese take-out style dish that is sure to please. The orange sauce is the star of this dish, with its perfect balance of sweet and tangy flavors. The key to making this dish stand out is to use fresh, high-quality chicken and to let the sauce simmer for a few minutes to develop its flavor.
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Better than Take-Out Shrimp & Noodles
Main Ingredients: Extra Virgin Olive Oil, Shrimp, Rice Noodles, Snap
This recipe for shrimp and noodles is better than take-out because it's made with fresh ingredients and no MSG. The sauce is the star of this dish, with its perfect balance of sweet, savory, and spicy flavors. The key to making this dish stand out is to use fresh, high-quality ingredients and to let the sauce simmer for a few minutes to develop its flavor.
If you love shrimp fried rice, you'll love this Chinese shrimp fried rice recipe. It's a quick and easy dish that is perfect for busy weeknights. The key to making this dish stand out is to use fresh, high-quality shrimp and to cook everything quickly over high heat. You can also add in your favorite vegetables, like peas, carrots, and corn, to make it a complete meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
This Chinese fried rice with shrimp recipe is a delicious and easy way to enjoy the flavors of Chinese take-out at home. The key to making this dish stand out is to use fresh, high-quality shrimp and to cook everything quickly over high heat. You can also add in your favorite vegetables, like peas, carrots, and corn, to make it a complete meal.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you're a fan of Chinese spare ribs from your favorite take-out spot, you'll love this recipe for take-out style Chinese spare ribs. The marinade is the star of this dish, with its perfect balance of sweet and savory flavors. The key to making this dish stand out is to let the ribs marinate for at least 4 hours, or overnight, for maximum flavor.
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Deep Fried Shrimp Balls
Main Ingredients: Egg Whites, Ground Pork Fat, Shrimp, Shaoxing Rice
These deep-fried shrimp balls are a popular Chinese take-out dish that you can easily make at home. The key to making these shrimp balls stand out is to use fresh, high-quality shrimp and to let them marinate in a flavorful mixture before frying. These shrimp balls make a great appetizer or can be served over rice for a complete meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
If you're looking for a healthier option for Chinese take-out, this recipe for Chinese vegetable with white sauce is a great choice. Choy sum is a leafy green vegetable that is commonly used in Chinese cuisine and is packed with nutrients. The key to making this dish stand out is to use fresh, high-quality choy sum and to make a flavorful white sauce to coat the vegetables.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This Chinese salt and pepper shrimp recipe is a popular take-out dish that you can easily make at home. The key to making this dish stand out is to use fresh, high-quality shrimp and to coat them in a flavorful mixture of salt, pepper, and spices before frying. These shrimp are perfect as an appetizer or can be served over rice for a complete meal.
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CHINESE TRINIDADIAN STIR FRIED SHRIMP WITH RUM
Main Ingredients: Extra Large Shrimp, Lime, Ketchup, Jamaican Rum, Soy
This Chinese Trinidadian stir-fried shrimp with rum recipe is a fusion of Chinese and Caribbean flavors. The key to making this dish stand out is to use fresh, high-quality shrimp and to marinate them in a mixture of rum and spices before stir-frying. This dish is perfect for those who enjoy a little kick of heat and a unique blend of flavors.
Ingredients you'll need:
Shrimp
To make this dish, you'll need fresh shrimp that has been peeled and deveined. You can use any size of shrimp, but we recommend using medium-sized ones for optimal results.
Batter
The key to achieving the perfect crispy texture for your Chinese fried shrimp is the batter. For this, you'll need flour, cornstarch, egg, water, and seasonings. You can also add some garlic powder and ginger powder for an extra kick of flavor.
Oil
For frying the shrimp, you'll need vegetable or canola oil. Make sure to use enough oil to fully submerge the shrimp while cooking.
Instructions:
Step 1: Prepare the shrimp
Begin by washing and patting dry the shrimp. Then, season them with salt and pepper according to your taste preferences.
Step 2: Make the batter
In a mixing bowl, combine flour, cornstarch, egg, and water. Mix until you get a smooth and thick batter. Add in garlic powder and ginger powder if desired.
Step 3: Coat the shrimp in batter
Dip each shrimp into the batter, making sure it's fully coated. Then, carefully place the shrimp into the hot oil. Fry for 2-3 minutes or until golden brown.
Step 4: Drain and serve
Once the shrimp is cooked and crispy, remove them from the oil and place them on a paper towel-lined plate to drain off excess oil. Serve hot with your favorite dipping sauce, such as sweet and sour sauce or spicy mayo.
Final Thoughts
Making your own take out-style Chinese fried shrimp at home is a fun and delicious way to enjoy a popular dish. With fresh ingredients and a simple batter, you can create a crispy and flavorful dish that will surely impress your taste buds. Give this recipe a try and enjoy a taste of Chinese takeout in the comfort of your own home.
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