20 Taiwanese Swiss Roll Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Taiwanese Swiss roll, also known as a "paper-wrapped cake," is a delicious and unique dessert that has gained popularity all over the world. This light and airy cake is characterized by its delicate and soft texture, and its signature swirl pattern when sliced. Originating from Taiwan in the 1950s, this dessert has become a staple in Taiwanese bakeries and is now enjoyed by many around the globe. If you're looking to impress your friends and family with a new and exciting dessert, look no further than this Taiwanese Swiss roll recipe. Follow these simple steps and you'll have a perfectly rolled and deliciously fluffy cake in no time.
Indulge your sweet tooth with this decadent Chocolate Swiss Roll Cake. Made with rich cocoa powder and filled with a creamy chocolate filling, this dessert will be a hit with everyone.
Add a touch of freshness to your Swiss Roll with this Strawberry Cream recipe. The tangy strawberries paired with the creamy filling make for a perfect summer dessert.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you can't get enough chocolate, this Chocolate Cake Roll is for you. The rich chocolate cake is rolled up with a chocolate buttercream filling for the ultimate chocolate lover's dream.
Celebrate the holiday with this festive Easter Swiss Roll. The colorful design and delicious flavor make it a fun and tasty addition to any Easter gathering.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Recreate the classic bakery-style Swiss Roll at home with this recipe. Made with simple ingredients, this cake will taste just like the ones you find in your local bakery.
Upgrade your chocolate Swiss Roll game with this recipe. The addition of chocolate chips in the filling takes this cake to a whole new level of deliciousness.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Take your Swiss Roll to the next level by turning it into a trifle. Layers of cake, pudding, and fresh fruit make for a stunning and delicious dessert.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
If you're a fan of Nutella, this recipe is a must-try. The creamy Nutella filling adds a rich and decadent touch to the classic Swiss Roll.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
Get your caffeine fix with this Mocha Swiss Roll. The combination of coffee and chocolate in this cake will satisfy any coffee lover's cravings.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
For a light and refreshing dessert, try this Lemon Swiss Roll. The zesty lemon filling adds a burst of flavor to the airy sponge cake.
Keep it simple with this Jam Swiss Roll. The combination of sweet jam and fluffy cake makes for a delightful treat.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
Take your Swiss Roll to the next level with this Raspberry Lemon variation. The tart raspberries and tangy lemon make for a perfect flavor combination.
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Carrot Cake Jelly Roll (Swiss Roll)
Main Ingredients: Gluten Free Flour Blend, Rice Flour, Potato Starch
Put a twist on a classic carrot cake by turning it into a Swiss Roll. The addition of cream cheese frosting in the filling makes it even more irresistible.
Take a trip to China with this Chinese Swiss Roll. The combination of traditional Chinese flavors like matcha and red bean paste make for a unique and delicious cake.
If you're looking for a simple and classic Swiss Roll recipe, this is it. Moist sponge cake rolled up with a light and fluffy cream filling, it's a tried and true favorite.
For a twist on a traditional Swiss Roll, try these Swiss Roll Bars. The cake is cut into bars and topped with a layer of chocolate for a fun and easy-to-eat treat.
Raspberry lovers, this one's for you. The sweet and tart flavors of raspberries paired with the creamy filling make for a perfect dessert.
The Key to a Perfect Taiwanese Swiss Roll
When it comes to making a Taiwanese Swiss roll, the key ingredient is egg whites. They provide the cake with its light and airy texture and give it the ability to hold its shape when rolled. It's essential to beat the egg whites until they form stiff peaks, as this will ensure that the cake rises properly and has a fluffy texture. Another important factor is to carefully fold in the flour and egg yolk mixture into the beaten egg whites. This step requires a gentle hand to maintain the airiness of the batter.
Choosing the Right Baking Pan
The next crucial element in making a perfect Taiwanese Swiss roll is choosing the right baking pan. It's recommended to use a flat baking sheet with a rim around the edge to prevent the batter from spilling. It's also crucial to line the pan with parchment paper to prevent the cake from sticking and to make it easier to roll. The size of the pan is also important; a larger pan will result in a thinner cake, while a smaller pan will produce a thicker cake. Both options are delicious, so it's up to personal preference.
Flavor Variations
One of the best things about Taiwanese Swiss rolls is that they can be customized to suit any taste. The classic recipe calls for a simple vanilla sponge cake, but you can add your own flavorings to make it unique. Some popular variations include adding matcha powder for a green tea flavor, cocoa powder for a chocolatey twist, or even fresh fruit puree for a fruity delight. The possibilities are endless, so don't be afraid to get creative.
Rolling and Filling the Cake
Once the cake is baked, it's time to carefully roll it while it's still warm. This step is crucial as it sets the shape of the cake and prevents it from cracking. It's important to use a clean kitchen towel dusted with powdered sugar to prevent sticking and to add a touch of sweetness. As for the filling, the most traditional option is a light and airy whipped cream filling, but you can also use jam, fruit spreads, or even chocolate ganache. Just make sure not to overfill the cake, or it may become difficult to roll.
Mastering the Swirl Pattern
The signature swirl pattern is what makes a Taiwanese Swiss roll so visually appealing. To achieve this, use a sharp knife to trim the edges of the cake to create a clean and straight line. Then, when slicing the cake, use a gentle sawing motion to prevent squishing the cake and to get a perfect spiral pattern.
Now that you have all the tips and tricks, it's time to try your hand at making a Taiwanese Swiss roll. With the right techniques and a little bit of practice, you'll soon be able to impress your friends and family with this unique and delicious dessert. Don't forget to experiment with different flavors and fillings to make it your own. Happy baking!
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