20 Taiwan Swiss Roll Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Taiwanese swiss roll is a popular dessert that has gained worldwide recognition for its light and fluffy texture, as well as its delicate and intricate design. This delectable treat is made with a light and airy sponge cake filled with a creamy and flavorful filling. While it may seem like a daunting task to make at home, with the right recipe and techniques, you can easily create a professional-looking and delicious Taiwan swiss roll in your own kitchen. In this article, we will walk you through a step-by-step guide on how to make this delectable treat. So let's get started!
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Pimento cheese is a classic southern dish that is perfect for a beer can chicken recipe. It's a mixture of shredded cheese, mayo, and pimentos, and it adds a delicious tangy flavor to the chicken. To make this recipe, mix together shredded cheddar and Monterey jack cheese, mayo, diced pimentos, and your favorite seasonings. Stuff the mixture under the skin of the chicken and let it cook on the beer can for a flavorful and juicy twist on a traditional chicken dish.
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Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
Who says beer can chicken has to be savory? This recipe takes a sweet spin on the classic dish by adding a blueberry pie filling to the beer can. The sweet and tart flavors of the blueberries pair perfectly with the smoky flavors of the chicken. Simply fill the beer can with blueberry pie filling and place the chicken on top. As it cooks, the filling will infuse into the chicken making it a unique and delicious meal.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're looking for a healthier option for your beer can chicken, try this egg roll in a bowl recipe. It's packed with veggies and protein, making it the perfect Whole 30 meal prep option. Start by cooking ground chicken in a pan and adding in shredded cabbage, carrots, and diced onions. Season with soy sauce, garlic, and ginger for an Asian-inspired flavor. Place the chicken on the beer can and let it cook for a flavorful and nutritious meal.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
For a unique and decadent twist on beer can chicken, try this cinnamon roll mug fat bomb recipe. It's a keto-friendly option that combines the flavors of a cinnamon roll with the smokiness of beer can chicken. To make this dish, mix together almond flour, cream cheese, heavy cream, and sugar-free sweetener to create a dough. Roll the dough into a ball and place it on the beer can. As the chicken cooks, the dough will bake and create a delicious and indulgent meal.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
If you love seafood, this imitation crab roll beer can chicken recipe is a must-try. It's a simple yet flavorful dish that combines the flavors of crab and chicken. Start by mixing together imitation crab meat, mayo, diced celery, and Old Bay seasoning. Stuff the mixture under the chicken's skin and let it cook on the beer can for a unique and delicious twist on a classic dish.
No beer can chicken recipe is complete without the perfect dinner rolls to soak up all the delicious juices. This recipe for homemade dinner rolls is easy to make and pairs perfectly with any beer can chicken dish. Combine flour, yeast, and sugar in a bowl. Slowly mix in melted butter, milk, and eggs until a dough forms. Roll the dough into balls and let them rise before baking. These soft and buttery rolls will take your beer can chicken to the next level.
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Slow Cooker Cinnamon Roll Breakfast Casserole
Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
Another delicious breakfast-inspired twist on beer can chicken is this slow cooker cinnamon roll breakfast casserole. It's a perfect dish for a lazy weekend morning or for a hearty breakfast-for-dinner option. Start by cutting up cinnamon rolls into bite-sized pieces and placing them in the bottom of the slow cooker. Add in eggs, milk, and vanilla extract and mix together. Place the chicken on top and let it cook for a flavorful and unique breakfast dish.
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Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
If you're a fan of ham and swiss sandwiches, you'll love this beer can chicken recipe. It combines the classic flavors of ham and swiss with the convenience of a beer can chicken. Simply mix together diced ham, shredded swiss cheese, and poppy seeds. Stuff the mixture under the chicken's skin and let it cook on the beer can for a tasty and satisfying meal.
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Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
This recipe combines two classic dishes, beer can chicken, and sloppy joes, for a unique and flavorful meal. It's a spin on the traditional cheesesteak sandwich, but instead of using steak, it uses beer can chicken. Start by shredding the cooked chicken and mixing it with sautéed onions, peppers, and melted cheese. Stuff the mixture under the chicken's skin and let it cook on the beer can for a delicious and hearty meal.
For a delicious and flavorful twist on beer can chicken, try this Chicago Italian beef sandwich recipe. It combines the flavors of Italian beef with the convenience of beer can chicken. Start by shredding cooked beef and mixing it with Italian seasoning, garlic, and onions. Stuff the mixture under the chicken's skin and let it cook on the beer can for a unique and delicious meal.
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Pizza Roll Ups
Main Ingredients: Rolls, String Cheese, Pepperoni Slices
Who says pizza has to be made with dough? This pizza roll up beer can chicken recipe uses the chicken as the crust for a low-carb and tasty dish. Start by mixing together marinara sauce, shredded cheese, and your favorite pizza toppings. Stuff the mixture under the chicken's skin and let it cook on the beer can for a unique and flavorful pizza-inspired meal.
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Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
These ham sandwiches with swiss and gruyere cheese are a delicious and easy way to elevate your beer can chicken. Simply mix together diced ham, shredded swiss and gruyere cheese, and your favorite herbs and spices. Stuff the mixture under the chicken's skin and let it cook on the beer can for a tasty and satisfying meal.
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Mushroom and Swiss Crockpot Burgers
Main Ingredients: Beef, Gravy, Sliced Mushrooms, Swiss Cheese, Onion
For a unique and delicious twist on beer can chicken, try this mushroom and swiss crockpot burgers recipe. It combines the flavors of juicy beef burgers with the convenience of beer can chicken. Start by mixing together ground beef, diced mushrooms, garlic, and Worcestershire sauce. Shape the mixture into patties and place them on the beer can to cook for a flavorful and satisfying meal.
No beer can chicken meal is complete without the perfect bread to soak up all the delicious flavors. These ultra fluffy milk bread rolls are the perfect addition to any beer can chicken recipe. Start by mixing together flour, milk, yeast, and sugar. Knead the dough and let it rise before baking into soft and fluffy rolls that will take your beer can chicken to the next level.
This slow cooker Swiss steak recipe is a hearty and flavorful option for a beer can chicken dish. It combines tender beef with a rich and flavorful sauce that pairs perfectly with the smoky flavors of the chicken. Simply mix together diced beef, onion, garlic, beef broth, and Worcestershire sauce. Let it cook in the slow cooker for a few hours for a delicious and comforting meal.
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Avocado Spring Roll
Main Ingredients: Roll, Avocado, Onion, Jalapeno, Cilantro, Extract
This avocado spring roll beer can chicken recipe is a fresh and healthy option for a summer meal. It's packed with veggies and avocado, making it a nutritious and tasty dish. Start by mixing together diced avocado, carrots, cucumber, and soy sauce. Stuff the mixture under the chicken's skin and let it cook on the beer can for a unique and flavorful meal.
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Sweet Ham & Swiss Sliders
Main Ingredients: Rolls, Black Forest Ham, Swiss Cheese, Sauce, Butter
These sweet ham and swiss sliders are a delicious and easy option for a beer can chicken dish. They combine the flavors of ham and swiss with a sweet and tangy glaze that pairs perfectly with the smoky flavors of the chicken. Mix together diced ham, shredded swiss cheese, and a glaze made with honey, mustard, and butter. Stuff the mixture under the chicken's skin and let it cook on the beer can for a tasty and satisfying meal.
For a more traditional take on ham and swiss sliders, try this recipe that uses the chicken as the "bun" for a low-carb and tasty dish. Start by mixing together diced ham, shredded swiss cheese, and your favorite seasonings. Stuff the mixture under the chicken's skin and let it cook on the beer can for a unique and flavorful meal.
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Cream Cheese Wonton
Main Ingredients: Cream Cheese, Lemon Pepper, Garlic Pepper, Paprika, Roll
If you love cream cheese wontons, you'll love this beer can chicken recipe that combines the flavors of the wontons with the convenience of beer can cooking. Simply mix together cream cheese, soy sauce, green onions, and garlic. Stuff the mixture under the chicken's skin and let it cook on the beer can for a unique and flavorful meal.
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Crispy Avocado Egg Roll
Main Ingredients: Ripe Avocado, Finely Diced Red Onion, Chopped Cilantro
This crispy avocado egg roll beer can chicken recipe is a delicious and flavorful option for a summer meal. It combines the flavors of avocado, crispy wonton wrappers, and a tangy dipping sauce for a unique and tasty dish. Start by mixing together diced avocado, red onion, cilantro, and lime juice. Stuff the mixture under the chicken's skin and let it cook on the beer can for a refreshing and flavorful meal.
Ingredients
Sponge Cake:
- Eggs: 4 large
- Granulated sugar: 1/2 cup
- Cake flour: 1/2 cup
- Baking powder: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Vanilla extract: 1 teaspoon
- Unsalted butter: 3 tablespoons, melted
- Milk: 1/4 cup
Filling:
- Heavy cream: 1 cup
- Granulated sugar: 2 tablespoons
- Cream cheese: 4 ounces, softened
- Vanilla extract: 1 teaspoon
- Powdered sugar: 1/4 cup
Instructions
Step 1: Prepare the Sponge Cake
To make the sponge cake, preheat your oven to 350°F (175°C) and line a 10x15 inch jelly roll pan with parchment paper.
Step 2: Beat the Eggs and Sugar
Using a stand mixer or handheld mixer, beat the eggs and sugar together on high speed until light and fluffy. This should take about 5-7 minutes.
Step 3: Add the Dry Ingredients
In a separate bowl, sift together the cake flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture in three batches, mixing well after each addition.
Step 4: Add the Wet Ingredients
In a small bowl, mix together the melted butter, milk, and vanilla extract. Then, add this mixture to the cake batter and mix until well combined.
Step 5: Bake the Cake
Pour the cake batter into the prepared jelly roll pan and spread it evenly. Bake for 12-14 minutes until the cake is golden brown and springs back when lightly touched.
Step 6: Prepare the Filling
While the cake is baking, prepare the filling by beating the heavy cream and granulated sugar together until stiff peaks form. In a separate bowl, beat the cream cheese, vanilla extract, and powdered sugar until smooth. Then, fold in the whipped cream mixture until well combined.
Step 7: Assemble the Swiss Roll
Once the cake is done baking, remove it from the oven and let it cool for 5 minutes. Then, invert the cake onto a clean kitchen towel and gently peel off the parchment paper. Roll the cake up in the kitchen towel and let it cool completely.
Step 8: Add the Filling
Once the cake is cooled, unroll it and spread the filling evenly on top of the cake. Then, roll the cake back up, using the kitchen towel to help you. Wrap the rolled cake tightly in plastic wrap and refrigerate for 1 hour.
Step 9: Serve and Enjoy!
Once chilled, unwrap the cake and trim off the ends for a clean finish. Slice and serve your homemade Taiwan swiss roll, and enjoy the delicious flavors and beautiful design.
With this easy-to-follow recipe, you can now make your own professional-looking Taiwan swiss roll at home. Impress your friends and family with this delectable treat and satisfy your sweet tooth with every bite. Try it out today and taste the difference of a homemade dessert!
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