15 Tainlee Indian Vegetable Recipe Cook Up Something Special!
Published on: Mar 31, 2024
If you are looking for a delicious and healthy vegetable dish that is full of flavor and easy to make, look no further than this tainlee Indian vegetable recipe. This recipe incorporates a variety of vegetables and aromatic spices, making it a nutritious and flavorful addition to any meal. Whether you are a seasoned cook or just starting out in the kitchen, this dish is sure to impress your taste buds and leave you feeling satisfied. Let's dive into the ingredients and steps to create this mouth-watering dish.
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Who says you can't combine beer can chicken with pasta? This fusion dish brings together the best of both worlds. The chicken is infused with Indian spices, giving it a delicious and unique flavor. Serve it with boiled pasta and top it off with some fresh herbs for a complete meal.
If you're a vegetarian, don't worry, we've got you covered. These beer can chicken meatballs are made with a blend of Indian spices and vegetables like carrots, peas, and potatoes. They are perfect as a snack or can be served with rice and a side of tangy chutney for a satisfying meal.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a popular Indian comfort food made with lentils and rice. This recipe takes it to the next level by turning it into a casserole dish. The beer can chicken adds a unique twist to the traditional kitchari, making it a hearty and flavorful dish.
4of 20
Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
If you're short on time, this Instant Pot recipe is a lifesaver. It combines Indian spices, pasta, and beer can chicken to create a quick and easy one-pot meal. Garnish with some crispy fried onions for that extra crunch.
5of 20
Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan curry is packed with flavor and nutrition. The base is made with coconut milk and Indian spices, and the beer can chicken adds a unique twist to the dish. Serve it over rice or with some freshly baked naan bread for a delicious meal.
6of 20
Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Who says shepherd's pie has to be made with meat? This vegetarian version is made with lentils, vegetables, and Indian spices. The beer can chicken adds an extra layer of flavor and makes it a hearty and filling meal.
7of 20
Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This dish is a perfect combination of sweet and spicy, making it a popular street food in India. The beer can chicken adds a savory element to the dish, making it a well-rounded snack or appetizer. Sprinkle some chaat masala on top for an extra kick of flavor.
8of 20
Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This dip is perfect for parties and gatherings. The beer can chicken adds a unique flavor to the classic hummus and artichoke dip. Serve it with pita chips or freshly cut vegetables for a tasty and healthy snack.
9of 20
South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This dish is a staple in South Indian cuisine. The beer can chicken adds a twist to the traditional stew, making it a more filling and satisfying meal. Serve it with rice or some homemade garlic naan for a complete meal.
10of 20
Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This dish is a vegetarian take on the popular Indian chicken jalfrezi. The beer can chicken adds a unique flavor and texture to the dish, making it a perfect option for vegetarians. Serve it with some fluffy basmati rice for a delicious meal.
11of 20
Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
This dish is not only delicious but also has healing properties according to Ayurvedic principles. The beer can chicken adds a depth of flavor to the traditional kitchari, making it a nourishing and comforting meal.
12of 20
Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
If you're a fan of Indian street food, you've probably tried a vegetable puff before. This recipe takes it up a notch by using beer can chicken instead of the usual vegetable filling. Serve it as an appetizer or as a snack with some hot chai.
13of 20
Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
Cauliflower is a versatile and nutritious vegetable that can be made in many ways. This recipe uses tandoori masala and beer can chicken to create a flavorful and unique dish. Serve it as a side dish or add it to a salad for a healthier option.
14of 20
Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
This dish combines two popular dishes - pasta and curry - into one delicious meal. The beer can chicken adds a savory element to the creamy coconut curry sauce, making it a satisfying and flavorful dish. Serve it with some freshly grated parmesan cheese for a touch of richness.
15of 20
Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This one-pot dish is perfect for busy weeknights. The beer can chicken adds a unique flavor to the classic combination of chicken and rice. Stir in some peas and carrots for an extra dose of vegetables.
16of 20
Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani is a popular Indian rice dish that is usually made with meat. This vegetarian version uses beer can chicken instead, adding a delicious twist to the classic dish. Serve it with some cool raita for a refreshing side dish.
17of 20
Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
Oats are a healthy and filling breakfast option, and this recipe takes it to the next level by adding Indian spices and beer can chicken. This dish is perfect for those who want to start their day with a hearty and flavorful meal.
18of 20
Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
Tawa pulao is a popular street food dish in Mumbai, India. This recipe uses beer can chicken to add a twist to the classic dish. Serve it with some freshly squeezed lemon juice for a burst of tangy flavor.
19of 20
Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.
Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
This dish is perfect for vegetarians who want to add some protein to their meal. The beer can chicken adds a smoky and tangy flavor to the stir fry, making it a well-rounded and satisfying dish. Serve it with some warm pita bread for a filling meal.
20of 20
Vegetable Kitchari
Main Ingredients: Mung Beans, Basmati Brown Rice, Ghee, Ginger, Green
If you're looking for a simple and comforting meal, this vegetable kitchari recipe is perfect for you. The beer can chicken adds a unique flavor to the traditional dish, making it a hearty and delicious meal. Top it with some fried onions and cilantro for a flavorful garnish.
Ingredients:
1. Tainlee Vegetables
The star of this dish is the tainlee vegetables, also known as Indian squash. This vegetable is high in nutrients and adds a unique taste and texture to the dish. It is readily available in most Indian grocery stores and can also be found in some supermarkets.
2. Aromatic Spices
To add depth and flavor to the dish, a blend of spices is used. These include cumin, coriander, turmeric, and garam masala. These spices not only enhance the taste but also have numerous health benefits, making this dish not only delicious but also nutritious.
3. Onions, Tomatoes, and Garlic
These staple ingredients in Indian cooking provide a rich and flavorful base for the dish. The onions and garlic add a savory element, while the tomatoes add a touch of sweetness to balance out the spices.
4. Oil and Water
To sauté the vegetables and create a delicious gravy, a combination of oil and water is used. This keeps the dish light and healthy while still achieving a rich and flavorful sauce.
Steps:
1. Prepare the Vegetables
Start by preparing the tainlee vegetables. Wash and chop them into bite-size pieces. You can also add other vegetables of your choice, such as potatoes, carrots, or bell peppers, to make the dish more diverse.
2. Sauté the Vegetables
In a pan, heat a tablespoon of oil and add the chopped vegetables. Sauté them for a few minutes until they start to soften.
3. Add the Spices
Once the vegetables are slightly cooked, add the spices - 1 teaspoon each of cumin, coriander, and turmeric, and ½ teaspoon of garam masala. Mix well and let the spices cook for a minute or two.
4. Add Onions, Tomatoes, and Garlic
Next, add one chopped onion, 2 chopped tomatoes, and 2 cloves of minced garlic to the pan. Mix everything well and let it cook for another 5 minutes until the vegetables are fully cooked and the onions and tomatoes are soft.
5. Create the Gravy
To create a thick and flavorful gravy, add ½ cup of water to the pan and let it simmer for a few minutes until it thickens.
6. Serve and Enjoy!
Once the gravy has reached the desired consistency, turn off the heat and let it cool for a few minutes. Serve the tainlee Indian vegetable dish hot with rice or naan bread for a complete and satisfying meal.
This tainlee Indian vegetable recipe is not only tasty and nutritious but also easy to make. Impress your family and friends with this flavorful dish and enjoy the delicious flavors of Indian cuisine.
