19 Tahini Recipe Indian They're Simply Irresistible!
Published on: Mar 28, 2024
Tahini is a versatile and flavorful ingredient that is commonly used in Middle Eastern and Mediterranean cuisines. Made from ground sesame seeds, this creamy paste adds a rich and nutty flavor to dishes and can be used in a variety of ways. While it is often associated with hummus, tahini can also be used in Indian cuisine to add a unique twist to traditional recipes. Here is a delicious and easy tahini recipe that incorporates Indian flavors and spices, perfect for those looking to add a little something extra to their dishes.
Spicy Curry Butternut Squash Hummus and Aloo Matar
Main Ingredients: Coconut Oil, Sweet Onion, Garlic Cloves, Ginger, Bay
If you're looking for a unique twist on traditional hummus, try this spicy curry butternut squash hummus and aloo matar recipe. The combination of creamy butternut squash and spicy curry flavors creates a dip that will have your taste buds dancing. The addition of aloo matar, a classic Indian dish of potatoes and peas, adds texture and even more flavor to this delicious dip. Serve it with pita bread, tortilla chips, or veggie sticks for a perfect party appetizer or snack.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
Burgers are a staple in many households, but if you're looking for a healthier and more flavorful option, try these Indian curry veggie and chickpea burgers. Packed with protein and veggies, these burgers are perfect for a quick and easy weeknight meal. The addition of Indian curry spices gives them a unique and delicious flavor. Serve them on a bun with your favorite toppings or enjoy them on their own with a side of mint cilantro chutney for dipping.
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Indian-Inspired Nourish Bowl with Turmeric-Tahini Sauce
Main Ingredients: Cooked Chicken, Cauliflower Florets, Red Onion, Sweet
Nourish bowls are a great way to get a variety of nutrients in one meal, and this Indian-inspired nourish bowl with turmeric-tahini sauce is no exception. Packed with veggies, grains, and protein, this bowl is both delicious and nutritious. The turmeric-tahini sauce adds a bright and tangy flavor to the dish, while the addition of Indian spices gives it a unique twist. Top it off with some crispy roasted chickpeas for some added crunch.
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Indian-Spiced Chickpeas and Kale (& 70 other ideas for...
Main Ingredients: Kale Chips, Granola, Medium Onion, Chopped Ginger
If you're looking for a versatile and healthy snack, these Indian-spiced chickpeas and kale are a must-try. Packed with protein and fiber, these roasted chickpeas and kale are a great alternative to chips or other processed snacks. The Indian spices give them a delicious and unique flavor that will keep you coming back for more. Plus, they're easy to make and can be stored in an airtight container for a quick and convenient snack.
Butter chicken is a classic Indian dish that has become popular all over the world. And for good reason – it's rich, creamy, and full of flavor. This recipe for Indian butter chicken stays true to its roots and is a must-try for any Indian food lover. The combination of tender chicken in a creamy tomato and spice sauce is simply irresistible. Serve it over rice or with naan bread for a hearty and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is another popular Indian dish that is known for its rich and creamy sauce. This recipe for Indian chicken korma is no exception and is sure to be a hit with your family and friends. The combination of tender chicken, fragrant spices, and a creamy coconut milk sauce is simply divine. Serve it over rice or with garlic naan for a delicious and satisfying meal.
If you're a seafood lover, this Indian shrimp curry is a must-try. The combination of tender shrimp in a spicy and flavorful curry sauce is simply irresistible. This dish is also easy to make and can be on the table in less than 30 minutes, making it perfect for a quick and easy weeknight meal. Serve it over rice or with basmati rice for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian or vegan option, this Indian chickpea coconut curry is a delicious and satisfying choice. Packed with protein and flavor, this curry is perfect for a meatless Monday or any day of the week. The combination of spices, chickpeas, and coconut milk creates a creamy and flavorful sauce that pairs perfectly with rice or naan bread. Plus, it's easy to make and can be customized to your preferred level of spiciness.
If you're a fan of traditional Indian food, you can't go wrong with a classic Indian chicken curry. This recipe stays true to its roots and is full of rich and flavorful spices. The combination of tender chicken and a creamy tomato and spice sauce is simply irresistible. Serve it over rice or with garlic naan for a delicious and satisfying meal that will transport you to the streets of India.
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Tahini Cookies
Main Ingredients: Tahini, Honey, Ground Cinnamon, Quick Cooking Oats
Tahini is a staple in many Middle Eastern and Mediterranean cuisines, but it can also be used in desserts. These tahini cookies are a delicious and unique treat that is sure to please any sweet tooth. The combination of nutty tahini and sweet honey creates a delicious flavor that is perfect for a midday snack or after-dinner treat. Plus, they're gluten-free and can be easily customized with your favorite mix-ins like dark chocolate chunks or dried fruit.
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Simple Chana Masala
Main Ingredients: Garlic, Chopped Onion, Ginger Root, Chopped Tomatoes
Chana masala, also known as chole or chickpea curry, is a classic Indian dish that is loved by many. This simple and easy chana masala recipe is perfect for a quick and flavorful weeknight meal. Packed with protein and flavor, this dish is sure to be a hit with your family and friends. Serve it over rice or with garlic naan for a hearty and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish that is loved for its rich and creamy texture. This recipe for Indian dal nirvana stays true to its roots and is a must-try for any Indian food lover. The combination of lentils, spices, and cream creates a delicious and hearty dish that is perfect for a cold winter night. Serve it over rice or with garlic naan for a satisfying and flavorful meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a staple in many Indian households, and for good reason – it's easy to make and packed with flavor. This recipe for Indian curry chicken is no exception and is a must-try for any Indian food lover. The combination of tender chicken and a flavorful curry sauce will have you going back for seconds. Serve it over rice or with naan bread for a delicious and satisfying meal.
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Cinnamon-Tahini Cookies
Main Ingredients: Tahini, Maple Syrup, Cinnamon, Quick Cooking Oats
Sweet and nutty, these cinnamon-tahini cookies are a delicious and unique treat. The combination of warm cinnamon and creamy tahini creates a flavor that is perfect for fall or any time of year. Plus, they're gluten-free and can be easily customized with your favorite mix-ins like chopped almonds or dried cranberries. Enjoy them with a cup of tea or coffee for a cozy and delicious snack.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils are a staple in Indian cuisine, and this recipe for Indian coconut lentil curry is a great way to enjoy them. Packed with protein and flavor, this dish is perfect for a meatless Monday or any day of the week. The addition of coconut milk adds a creamy and delicious element to the dish, while the Indian spices give it a unique and flavorful twist. Serve it over rice or with garlic naan for a satisfying and nourishing meal.
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Curried Chickpeas and Kale
Main Ingredients: Medium Onion, Ginger, Garlic, Cumin Seeds, Large
For a quick and easy weeknight meal, try these curried chickpeas and kale. Packed with protein and veggies, this dish is both nutritious and delicious. The addition of Indian spices gives it a unique and flavorful twist that will have your taste buds dancing. Serve it over rice or with garlic naan for a satisfying and flavorful meal that can be on the table in less than 30 minutes.
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Chicken Tikka Masala
Main Ingredients: Chicken Thigh Fillet, Salt, Pepper, Garlic, Ginger
Chicken tikka masala is a classic Indian dish that is loved by many. This recipe stays true to its roots and is a must-try for any Indian food lover. The combination of tender chicken in a rich and creamy tomato and spice sauce is simply irresistible. Serve it over rice or with garlic naan for a hearty and satisfying meal that will transport you to the streets of India.
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Tandoori Cauliflower Chickpea Bowls with Creamy Cashew...
Main Ingredients: Cashews, Salt, Ground Cumin, Garlic, Freshly Squeezed
If you're a fan of tandoori flavors, you'll love these tandoori cauliflower chickpea bowls with creamy cashew sauce. Packed with veggies and protein, these bowls are both nutritious and delicious. The combination of tandoori spices and creamy cashew sauce creates a unique and flavorful dish that will have you asking for seconds. Plus, it's easy to customize with your favorite toppings like chopped avocado or crumbled feta cheese.
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Masala-Spiced Lentil Hummus
Main Ingredients: Red Lentils, Water, Turmeric, Garam Masala, Curry
If you're tired of traditional hummus, try this masala-spiced lentil hummus for a delicious and unique twist. Packed with protein and flavor, this hummus is perfect for snacking or spreading on sandwiches or wraps. The addition of Indian spices gives it a warm and flavorful kick that will keep you coming back for more. Serve it with pita bread, tortilla chips, or veggie sticks for a perfect party appetizer or snack.
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Smokey Eggplant with Garam Masala
Main Ingredients: Eggplant, Garlic, Olive Oil, Tahini, Lemon Juice
Eggplant is a staple in many Indian dishes, and this recipe for smokey eggplant with garam masala is a delicious and unique way to enjoy it. The combination of smoky and spicy flavors creates a delicious and hearty dish that is perfect for a meatless Monday or any day of the week. Serve it over rice or with garlic naan for a satisfying and flavorful meal.
Indian-Spiced Tahini Recipe: A Perfect Blend of Flavors
Ingredients:
- 1 cup tahini
- 1/4 cup lemon juice
- 2 cloves of garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/4 tsp ground cardamom
- 1/4 tsp turmeric powder
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 cup water
Instructions:
1. In a bowl, mix together the tahini and lemon juice until well combined.
2. Add in the minced garlic and spices - cumin, coriander, cardamom, turmeric powder, cayenne pepper, and salt.
3. Slowly add in the water while continuously mixing until the desired consistency is reached. The tahini should be smooth and creamy, but not too thick.
4. Taste and adjust the seasoning as needed.
5. Serve as a dip or use as a sauce for your favorite Indian dishes.
Why Add Tahini to Indian Recipes?
Tahini is a great addition to Indian dishes because it adds a unique and delicious flavor. Its nutty and creamy taste pairs well with the bold and spicy flavors often found in Indian cuisine. It also adds a smooth and silky texture to dishes, making them more enjoyable to eat.
Moreover, tahini is packed with nutrients and is a good source of protein, healthy fats, and minerals like calcium, iron, and magnesium. This makes it a great ingredient for vegetarians and vegans looking to add more nutrients to their meals.
Ways to Use Indian-Spiced Tahini
There are plenty of ways to use this Indian-spiced tahini in your cooking. Here are a few ideas:
Use it as a dip for vegetables, pita bread, or crackers.
Drizzle it over roasted vegetables or salads for added flavor and creaminess.
Use it as a marinade for meats or vegetables before grilling or roasting.
Spread it on sandwiches or wraps for a unique twist on your favorite Indian-inspired fillings.
With its rich and nutty flavor and its versatility in cooking, this Indian-spiced tahini recipe is a must-try for anyone looking to add a little something extra to their meals. So go ahead and give it a try, and discover a whole new world of flavors!
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