16 Tagliatelle Pasta Recipe Indian You Must Try Them!
Published on: Mar 31, 2024
Are you looking for a unique and flavorful twist on traditional Indian dishes? Look no further than this tagliatelle pasta recipe, which combines the rich and aromatic spices of Indian cuisine with the hearty and satisfying texture of tagliatelle pasta. Whether you're a seasoned pasta lover or a curious foodie, this recipe is sure to become a new favorite in your kitchen. So let's get started and explore the delicious world of tagliatelle pasta with an Indian twist!
Main Ingredients: Lemons, Sea Scallops, Salt, Freshly Ground Pepper
Indulge in a luxurious and flavorful dish with this tagliatelle with scallops recipe. The tender and juicy scallops are paired with a creamy white wine sauce that perfectly complements the delicate pasta. It's a dish fit for a special occasion or a fancy dinner at home.
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Tagliatelle with Crab and Tarragon
Main Ingredients: Unsalted Butter, Olive Oil, Leek, Shallot, Shell, Lump
If you're a fan of seafood, this tagliatelle with crab and tarragon is a must-try. The sweetness of the crab meat is enhanced by the aromatic tarragon, creating a delicious and unique flavor. This dish is easy to prepare and will surely impress your family and friends.
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Turkey Bolognese
Main Ingredients: Extra Virgin Olive Oil, Medium Carrots, Small Yellow
For a healthier twist on the classic Bolognese sauce, try this recipe made with lean ground turkey. It's packed with protein and flavor, and the addition of chopped vegetables makes it even more nutritious. Serve it over tagliatelle for a hearty and satisfying meal.
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Ragù Bolognese (Authentic Bolognese Sauce)
Main Ingredients: Butter, Carrots, Celery Heart, Garlic Cloves, Pancetta
If you're looking for the ultimate Bolognese sauce recipe, this is it. Made with a combination of ground beef and pork, this ragù Bolognese is rich, meaty, and full of herby flavors. It's a labor of love, but the end result is definitely worth it.
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One-Pot Creamy Smoked Salmon Pasta with Spinach
Main Ingredients: Olive Oil, Garlic, Milk, Vegetable Broth, Salt, Freshly
This one-pot creamy smoked salmon pasta with spinach is a quick and easy meal that's perfect for busy weeknights. The creamy sauce is made with smoked salmon and a touch of cream, giving it a unique and delicious flavor. And with the addition of spinach, it's also a nutritious option for dinner.
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Bolognese Sauce (Instant Pot)
Main Ingredients: Olive Oil, Diced Yellow Onion, Carrots, Diced Celery
If you're a fan of the Instant Pot, this Bolognese sauce recipe is a must-try. It's a simplified version of the classic recipe, but still packed with flavors. Plus, with the help of the Instant Pot, it's ready in a fraction of the time.
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How to Make Italian Homemade Pasta
Main Ingredients: Soft Wheat Flour, Durum Wheat Flour, Eggs, Pasta
For a truly authentic experience, try making your own homemade pasta. This recipe will guide you through the process of making fresh pasta dough from scratch, and then shaping it into tagliatelle noodles. The end result is a perfectly al dente pasta that's perfect for any sauce.
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Pasta with Mushrooms in a Creamy Mustard Sauce
Main Ingredients: Mixed Mushrooms, Olive Oil, White Wine, Grainy Mustard
This pasta with mushrooms in a creamy mustard sauce is a unique and flavorful dish that's perfect for a cozy night in. The tangy mustard adds a nice kick to the creamy sauce, and the earthy mushrooms add a nice texture. Serve it with tagliatelle for a hearty meal.
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Tempeh Mushroom Stroganoff
Main Ingredients: Tempeh, Vegetable Broth, Vegetable Bouillon Cubes, Soy
If you're looking for a vegetarian option, this tempeh mushroom stroganoff is a great choice. The tempeh adds a nice meaty texture to the dish, and the mushrooms add a nice earthy flavor. Serve it over tagliatelle for a filling and satisfying meal.
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Creamy Mushroom Pasta With Chipolata Sausages
Main Ingredients: Chipolata Sausages, Yellow Bell Pepper, Onion
This creamy mushroom pasta with chipolata sausages is a hearty and comforting dish that's perfect for a cold winter night. The creamy sauce is made with mushrooms and sausages, and it's packed with flavor. Serve it over tagliatelle for a complete meal.
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Easy Smoked Salmon Tagliatelle
Main Ingredients: Olive Oil, Garlic Cloves, Creme Fraiche, Mascarpone
If you're a fan of smoked salmon, this easy tagliatelle recipe is a must-try. The smokiness of the salmon pairs perfectly with the creamy sauce, and the addition of fresh dill adds a nice burst of freshness. This dish is perfect for a quick and delicious dinner.
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Bolognese-style Filipino Spaghetti with a SECRET...
Main Ingredients: Olive Oil, Hot Dogs, Garlic, Onion, Small Carrots
This Bolognese-style Filipino spaghetti recipe is a unique twist on the classic dish, with a secret ingredient that adds a flavorful and delicious surprise. The sauce is made with a combination of beef and pork, and it's simmered for hours to develop a rich and hearty flavor.
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Italian Style Slow Cooker Ragu
Main Ingredients: Mince Beef, Salt, Pepper, Onions, Garlic Cloves, Dried
This Italian-style slow cooker ragu is a convenient and delicious way to make a flavorful Bolognese sauce. The slow cooking process allows the flavors to develop and intensify, resulting in a rich and satisfying sauce. Serve it over tagliatelle for a traditional Italian meal.
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Sundays Spent Satiating
Main Ingredients: Extra Virgin Olive Oil, Unsalted Butter, Large Carrot
Sundays are meant for indulging and treating yourself to a delicious meal. This dish of tagliatelle with Bolognese sauce is perfect for those lazy Sundays, when you have time to let the sauce simmer for hours and develop a deep and complex flavor. It's the ultimate comfort food.
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Lamb, Tomato and Oregano Ragu
Main Ingredients: Olive Oil, Lamb Mince, Onion, Carrots, Celery Sticks
This lamb, tomato, and oregano ragu is a delicious and unique twist on the classic Bolognese sauce. The lamb adds a rich and gamey flavor, while the tomatoes and oregano add a nice freshness. Serve it over tagliatelle for a hearty and satisfying meal.
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Creamy Mushroom Tagliatelle
Main Ingredients: Tagliatelle Pasta, Onion, Mushrooms, Olive Oil, Garlic
If you're a fan of creamy pasta dishes, this creamy mushroom tagliatelle is a must-try. The sauce is made with a combination of mushrooms, garlic, and cream, and it's packed with flavor. It's a quick and easy meal that's perfect for a busy weeknight.
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Chanterelle Mushrooms with Tagliatelle
Main Ingredients: Tagliatelle, Chanterelle Mushrooms, Olive Oil, Medium
This dish of tagliatelle with chanterelle mushrooms is a true treat for mushroom lovers. The delicate and flavorful chanterelles are cooked in a creamy white wine sauce, resulting in a dish that's both elegant and delicious. Serve it with a glass of white wine for the ultimate experience.
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Creamy Chicken Tagliatelle
Main Ingredients: Tagliatelle, Chicken Breast, Extra Virgin Olive Oil
This creamy chicken tagliatelle is a crowd-pleasing dish that's perfect for a family dinner. The tender and juicy chicken is combined with a creamy sauce made with garlic, parmesan cheese, and cream. It's a comforting and delicious meal that everyone will love.
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Easy Low Fat Mushroom Pasta Sauce
Main Ingredients: Tagliatelle Pasta, Mushrooms, Fromage Frais, Olive Oil
If you're looking for a healthier option, this easy low-fat mushroom pasta sauce is a great choice. It's made with mushrooms and tomatoes, and it's packed with flavor. Serve it over tagliatelle for a satisfying and guilt-free meal.
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Paprika Chicken Goulash
Main Ingredients: Chicken Thigh Fillets, Plain Flour, Olive Oil, Onion
This paprika chicken goulash is a hearty and flavorful dish that's perfect for a chilly evening. The smoky and spicy paprika adds a nice kick to the dish, and the chicken becomes tender and fall-off-the-bone after simmering in the sauce for hours. Serve it over tagliatelle for a complete meal.
Ingredients:
1 lb tagliatelle pasta
2 tbsp vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1/2 tsp red chili powder
1/2 tsp turmeric powder
1 cup canned tomatoes
1 cup water
1/4 cup heavy cream
Salt to taste
Cilantro for garnish
Instructions:
Boil a pot of water and cook the tagliatelle pasta according to package instructions. Drain and set aside.
In a separate pan, heat the vegetable oil over medium heat. Sauté the onions until they turn translucent.
Add in the garlic and ginger and cook for a minute.
Stir in the cumin, coriander, garam masala, red chili powder, and turmeric powder. Cook for another minute.
Pour in the canned tomatoes and add a cup of water. Let the sauce simmer for 5-7 minutes.
Add in the heavy cream and stir to combine. Season with salt to taste.
Once the sauce has thickened, add in the cooked tagliatelle pasta and toss to coat evenly with the sauce.
Garnish with fresh cilantro and serve hot.
This tagliatelle pasta recipe with an Indian twist is a perfect balance of flavors and textures. The pasta itself provides a hearty and satisfying base, while the Indian spices add a burst of flavor and aroma. The creamy tomato sauce adds a touch of richness to the dish, making it the perfect comfort food for any occasion.
So why not try out this unique and delicious tagliatelle pasta recipe with an Indian twist? It's a great way to add some variety to your usual meals and impress your family and friends with your culinary skills. Plus, with simple ingredients and easy instructions, this recipe can be whipped up in no time. So go ahead and give it a try, and get ready to savor every bite of this fusion dish!
![[I ate] Tagliatelle with crab, black truffle and sea sauce. : r/food](https://i.redd.it/9e7olio1um851.jpg)
