19 Tagliatelle Italian Recipe Try These Culinary Delights!
Published on: Mar 15, 2024
Tagliatelle is a traditional Italian pasta dish that originated in the Emilia-Romagna and Marche regions of Italy. It is a type of long, flat pasta made from eggs and flour, and is similar to fettuccine or pappardelle. This popular dish is often served with a rich and hearty sauce, such as ragu or bolognese, and is best enjoyed with a glass of red wine. In this article, we will explore the history and origins of tagliatelle, as well as provide a delicious and authentic recipe for you to try at home.
Main Ingredients: Extra Virgin Olive Oil, Medium Carrots, Small Yellow
Who says you can only make Bolognese with beef? This recipe uses ground turkey for a healthier twist on the classic Italian dish. The ground turkey is cooked with garlic, onion, and Italian seasoning before being simmered in a tomato sauce. Serve this flavorful Bolognese over your favorite pasta or with a side of crusty bread for dipping.
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Ragù Bolognese (Authentic Bolognese Sauce)
Main Ingredients: Butter, Carrots, Celery Heart, Garlic Cloves, Pancetta
If you're looking for an authentic Bolognese sauce recipe, look no further. This recipe stays true to the traditional ingredients, including pancetta, red wine, and a mix of beef and pork. The key to this delicious sauce is the long cooking time, which allows the flavors to develop and meld together. Serve this Ragù Bolognese over tagliatelle or your favorite pasta for a taste of Italy.
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How to Make Italian Homemade Pasta
Main Ingredients: Soft Wheat Flour, Durum Wheat Flour, Eggs, Pasta
Pasta is a staple in Italian cuisine, and making your own homemade pasta takes any dish to the next level. This recipe walks you through the process of making your own pasta dough and shaping it into tagliatelle. The simple ingredients of flour, eggs, and salt come together to create a delicious and versatile pasta that can be used in any dish.
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Italian Beef Tagliatelle
Main Ingredients: Tagliatelle, Garlic Cloves, Brined Capers, Giardiniera
This recipe takes the classic Bolognese sauce and adds a twist with the addition of beef short ribs. The ribs are braised in a flavorful sauce made with tomatoes, red wine, and fresh herbs like rosemary and thyme. The tender beef is then shredded and tossed with tagliatelle for a hearty and satisfying meal.
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Italian-Australian Spaghetti Bolognese
Main Ingredients: Olive Oil, Bacon Rashers, Onions, Celery Stalks, Medium
For a fusion twist on the classic Bolognese, try this Italian-Australian recipe. This recipe combines the traditional Bolognese sauce with the addition of Worcestershire sauce, soy sauce, and Vegemite, giving it a unique and savory flavor. Serve this over your favorite pasta for a delicious and unexpected twist on a classic dish.
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Italian Style Slow Cooker Ragu
Main Ingredients: Mince Beef, Salt, Pepper, Onions, Garlic Cloves, Dried
If you love the flavors of Bolognese but don't have time to stand over the stove, this slow cooker recipe is perfect for you. The slow cooking process allows the flavors to develop and intensify, resulting in a rich and hearty ragu sauce. Serve this over tagliatelle or your favorite pasta for a comforting and delicious meal.
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Bolognese Sauce (Instant Pot)
Main Ingredients: Olive Oil, Diced Yellow Onion, Carrots, Diced Celery
If you have an Instant Pot, this Bolognese sauce recipe is a must-try. The pressure cooker makes the cooking process quick and easy, without sacrificing any of the flavor. This recipe uses ground beef, pork, and veal for a traditional Bolognese taste, but you can use any ground meat you prefer. Serve this over your favorite pasta for a quick and delicious meal.
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Tagliatelle with Pancetta, Basil and Mozzarella
Main Ingredients: Tagliatelle, Olive Oil, Basil, Cloves, Pancetta, Chilli
If you're looking for a lighter version of Bolognese, this recipe is for you. Instead of a heavy meat sauce, this dish uses a light and fresh tomato sauce with the addition of pancetta, basil, and mozzarella. The result is a delicious and flavorful pasta dish that is perfect for any time of year.
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How to Make an Authentic Bolognese Sauce
Main Ingredients: Olive Oil, Butter, Yellow Onion, Carrots, Celery
For a truly authentic Bolognese sauce, this recipe is a must-try. This recipe uses ground beef, pork, and veal for a rich and meaty sauce, as well as a variety of vegetables and herbs for added flavor. The key to this recipe is the slow cooking process, which results in a flavorful and hearty sauce that is perfect for any pasta dish.
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Healthy Ground Chicken Pasta
Main Ingredients: Ground Chicken, Fennel Seeds, Fresh Ground Pepper
If you're looking for a healthier version of Bolognese, this recipe is a great option. Using ground chicken instead of beef, this sauce is lighter but still full of flavor. The sauce is made with tomatoes, onion, garlic, and a variety of herbs and spices for a delicious and healthy twist on a classic dish.
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Tagliatelle Bolognese
Main Ingredients: Extra Virgin Olive Oil, Onion, Carrots, Celery Stalks
This recipe is a classic take on Bolognese, with a few added twists. The sauce is made with ground beef, carrots, and celery for added texture and flavor. The sauce is then simmered for a few hours to allow the flavors to develop and meld together. Serve this over tagliatelle for a satisfying and comforting meal.
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Creamy Garlic Shrimp Pasta With Sun Dried Tomatoes
Main Ingredients: Shrimp, Tagliatelle Pasta, Sun Dried Tomatoes
If you're looking for a seafood twist on Bolognese, this creamy garlic shrimp pasta is a delicious option. The sauce is made with garlic, sun-dried tomatoes, and a touch of cream for a rich and flavorful sauce. The shrimp adds a delicious and protein-packed addition to this pasta dish.
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Ragù alla Bolognese
Main Ingredients: Tagliatelle, Parmigiano Reggiano, Extra Virgin Olive
This recipe stays true to the traditional Bolognese sauce, with a few added twists. The sauce is made with ground beef, pork, and pancetta, as well as a variety of vegetables and herbs. The key to this recipe is the long cooking time, which allows the flavors to develop and create a rich and hearty sauce.
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Best Bolognese Sauce
Main Ingredients: Olive Oil, Ground Beef, Ground Pork, Pancetta, Crimini
If you're looking for the ultimate Bolognese sauce recipe, this is it. This recipe uses a combination of ground beef, pork, and veal for a rich and meaty sauce, as well as a variety of vegetables and herbs for added flavor. The sauce is then simmered for hours, resulting in a delicious and authentic Bolognese sauce that is perfect for any pasta dish.
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Tagliatelle With Romanesco, Anchovies And Burrata
Main Ingredients: Romanesco, Extra Virgin Olive Oil, Garlic, Chili
This unique twist on Bolognese uses anchovies and burrata for a salty and creamy addition to the sauce. The sauce is made with tomatoes, garlic, and a variety of herbs for a flavorful and complex taste. Serve this over tagliatelle for a delicious and unexpected twist on a classic dish.
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Tagliatelle alla crema di asparagi (Tagliatelle with...
Main Ingredients: Eggs, Tagliatelle, Fresh Asparagus, Heavy Cream
If you're a fan of asparagus, this recipe is a must-try. This creamy and flavorful sauce is made with asparagus, cream, and a touch of lemon juice for a fresh and delicious pasta dish. Serve this over tagliatelle for a light and satisfying meal.
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Carrot & Tomato Tagliatelle
Main Ingredients: Extra Virgin Olive Oil, Shallot, Carrots, Garlic
If you're looking for a vegetarian twist on Bolognese, this recipe is a great option. The sauce is made with carrots, tomatoes, and a touch of cream for a creamy and flavorful dish. The carrots add a unique and delicious twist to this classic pasta dish.
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Slow Cooker Short Rib Bolognese
Main Ingredients: Beef Short Ribs, Olive Oil, Onion, Carrots, Celery
This slow cooker recipe is perfect for those busy days when you still want a delicious and hearty meal. The short ribs are cooked in a tomato-based sauce with a variety of herbs and spices for added flavor. The result is a tender and flavorful meat sauce that is perfect for serving over tagliatelle or your favorite pasta.
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Pattypan squash pasta with capers, chilli and Parmesan
Main Ingredients: Tagliatelle Pasta, Squashes, Courgette, Chilli Flakes
If you're looking for a vegetarian and gluten-free option, this recipe is a great choice. The sauce is made with pattypan squash, capers, and chili for a flavorful and unique twist on Bolognese. Serve this over your favorite gluten-free pasta for a delicious and satisfying meal.
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Bolognese Sauce (Ragu alla Bolognese)
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Finely Chopped
This classic Bolognese sauce recipe is a staple for any Italian cook. Made with a combination of ground beef, pork, and veal, as well as a variety of vegetables and herbs, this sauce is rich and flavorful. Serve this over tagliatelle or your favorite pasta for a delicious and traditional Italian meal.
The History of Tagliatelle
Origins
Tagliatelle is believed to have been invented in the 15th century by the famous Italian painter, Maestro Zafirano, who was trying to recreate the beauty of his wife's golden hair in a dish. He rolled out sheets of pasta dough and cut them into thin, long strips, resembling strands of hair. This dish was then named "tagliatelle," which comes from the Italian word "tagliare," meaning "to cut."
Popularity
Tagliatelle quickly gained popularity in the Emilia-Romagna and Marche regions, becoming a staple dish in their cuisine. It was traditionally served during special occasions, such as weddings and holidays, and was considered a luxurious dish due to the use of eggs in the pasta dough. Over time, tagliatelle spread to other regions of Italy and became a beloved dish throughout the country.
The Recipe
Ingredients
1 pound of tagliatelle pasta
4 tablespoons of butter
1 onion, finely chopped
2 cloves of garlic, minced
1 pound of ground beef
1 cup of heavy cream
1 cup of beef broth
1 cup of grated Parmesan cheese
Salt and pepper to taste
Instructions
In a large pot, bring water to a boil and add the tagliatelle pasta. Cook for 8-10 minutes, until al dente.
In a separate pan, melt the butter over medium heat. Add the onion and garlic and sauté until soft.
Add the ground beef to the pan and cook until browned.
Pour in the heavy cream and beef broth, and bring to a simmer.
Drain the cooked pasta and add it to the pan with the sauce. Toss to coat the pasta evenly.
Sprinkle in the Parmesan cheese and season with salt and pepper to taste.
Continue to cook for a few minutes, until the sauce has thickened and the pasta is well coated.
Serve the tagliatelle hot, garnished with additional Parmesan cheese and fresh herbs, if desired.
With this simple yet delicious recipe, you can recreate the authentic flavors of Italy in your own kitchen. So grab a fork and a glass of wine, and enjoy a taste of the Italian countryside with this classic tagliatelle dish. Buon appetito!
