19 Tacos For Life Mexican Creamed Corn Recipe Unlock Flavor Sensations!
Published on: May 20, 2024
Tacos are a staple in Mexican cuisine, and for good reason. The combination of flavorful meats, fresh veggies, and zesty sauces make for a delicious and satisfying meal. But what about the side dishes? While rice and beans are often served alongside tacos, there's one side dish that often gets overlooked - creamed corn. This Mexican-inspired twist on a classic side dish is sure to become a new favorite in your household. Not only is it easy to make, but it also pairs perfectly with any type of taco. Let's dive into our recipe for Mexican creamed corn, and discover why tacos for life just got even better.
Mexican cornbread is a delicious twist on the classic cornbread recipe. With the addition of flavorful Mexican ingredients such as spicy peppers and tangy cheese, this dish is sure to be a crowd-pleaser. It's the perfect side dish for any barbecue or potluck, and it's also great on its own as a snack or light meal. Here are 20 different ways to make this tasty treat!
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe for Mexican cornbread is a family favorite that has been passed down from generation to generation. It's a simple yet flavorful dish that is sure to bring back memories of home. The addition of mom's secret ingredient gives this cornbread a unique and delicious taste that will have everyone asking for the recipe.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're looking for a hearty and comforting meal, look no further than this crockpot Mexican street corn and chicken chowder. It's packed with tender chicken, sweet corn, and a variety of Mexican spices for a delicious and filling soup. Plus, the slow cooker does all the work for you, making it the perfect meal for a busy day.
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Ground Beef Mexican Casserole
Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
This Mexican cornbread casserole is a satisfying and flavorful dish that is perfect for a weeknight dinner. It's made with seasoned ground beef, black beans, and corn, and topped with a layer of melted cheese. It's a one-pan meal that will have your family asking for seconds.
This recipe for Mexican cornbread casserole is dedicated to Sandy, who loves spicy food and always has a smile on her face. It's a spicy and cheesy twist on traditional cornbread casserole that is sure to impress. With layers of jalapenos, corn, and cheese, this dish is a flavor explosion in every bite.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you're a fan of Herdez salsa, you'll love this Mexican cornbread recipe. It's made with a generous amount of Herdez salsa, giving it a bold and tangy flavor that pairs perfectly with the sweet corn and creamy cheese. It's a delicious and easy side dish that will spice up any meal.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe for Mexican cornbread is a slight variation on the classic version. It's made with a mix of green and red bell peppers for a colorful and flavorful twist. The addition of chili powder and cumin gives this cornbread a Mexican flair that is irresistible.
This Mexican chicken corn chowder is a hearty and creamy soup that is perfect for chilly days. It's made with tender shredded chicken, corn, and potatoes in a flavorful broth. The addition of salsa and green chilies gives it a spicy kick that will warm you up from the inside out.
For all the cheese lovers out there, this cheesy Mexican cornbread is a dream come true. It's loaded with shredded cheese and sweet corn, making it a creamy and indulgent side dish. It's perfect for pairing with your favorite Mexican-inspired dishes.
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Mexican Style Cornbread
Main Ingredients: Eggs, Corn Oil, Buttermilk, Shredded Cheddar Cheese
This Mexican-style cornbread is a flavorful and versatile dish that can be served as a side or a main course. It's made with a blend of spices such as cumin, paprika, and chili powder for a unique and delicious taste. It's also gluten-free, making it a great option for those with dietary restrictions.
If you're looking for a cornbread recipe that is packed with flavor, this absolute Mexican cornbread is the one for you. It's made with a blend of hot and mild peppers, green onions, and corn for a colorful and delicious dish. It's perfect for serving at your next Mexican-themed party.
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Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
This jiffy creamed corn sweet cornbread is a moist and sweet version of the classic cornbread recipe. The addition of creamed corn gives it a rich and creamy texture, while the sugar and honey add a touch of sweetness. It's a great option for those with a sweet tooth.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This simple yet delicious recipe for Mexican cornbread is a great base for adding your favorite ingredients. You can customize it by adding things like shredded chicken, black beans, or diced peppers. It's a versatile dish that can be served as a side or a main course.
If you want to take your Mexican cornbread to the next level, try this stuffed version. It's made by layering cornbread batter and fillings like ground beef, cheese, and salsa in a cast-iron skillet. The result is a delicious and hearty meal that will satisfy your hunger.
This recipe for Mexican cornbread is a family favorite that has been passed down from Deb's grandmother. It's a simple and classic version that is made with cornmeal, flour, and a touch of sugar. It's perfect for those who prefer a less spicy cornbread.
This Mexican corn soup is a creamy and comforting dish that is perfect for a cold day. It's made with corn, potatoes, and chicken broth, and flavored with chili powder and cumin. It's a delicious and healthy option for those looking for a lighter meal.
This Mexican cornbread casserole is a meatless version that is perfect for vegetarians or those looking to cut back on meat. It's made with black beans, corn, and cheese for a filling and flavorful dish. It's also a great option for those on a budget.
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Mexican Style Biscuits
Main Ingredients: Self Rising Flour, Sharp Cheddar Cheese, Creamed Corn
If you love the taste of Mexican cornbread but don't have time to make it, try these Mexican-style biscuits instead. They are made with cornmeal, cheese, and green chilies for a flavorful and easy dish. They are perfect for serving alongside your favorite Mexican dishes.
This Mexican corn chowder is a creamy and satisfying soup that is perfect for a busy weeknight. It's made with chicken, corn, and potatoes in a spicy and flavorful broth. It's a great option for those who want a quick and easy meal without sacrificing taste.
This Mexican street corn soup is a twist on the classic elote, or Mexican street corn, that is popular at fairs and festivals. It's made with grilled corn, cotija cheese, and Mexican crema for a creamy and savory soup that is sure to be a hit with your family.
A Twist on Traditional Creamed Corn
When you think of creamed corn, you may envision the canned version often served at holiday dinners. But this Mexican creamed corn recipe is a far cry from that. It combines the sweetness of corn with the tanginess of Mexican crema and the heat of jalapenos. The result is a creamy and flavorful side dish that will have your taste buds dancing. Plus, it's a perfect accompaniment to any type of taco, whether it's a classic carne asada or a spicy chicken tinga.
Ingredients for Mexican Creamed Corn
To make this mouthwatering side dish, you'll need the following ingredients:
Fresh Corn: The star of the show, fresh corn brings a sweetness and crunch to the dish.
Jalapenos: For a bit of heat, jalapenos add a kick to the creamed corn.
Onion: Adds a savory depth of flavor to the dish.
Mexican Crema: This tangy and creamy sauce is the perfect base for the creamed corn.
Cotija Cheese: A traditional Mexican cheese that adds a salty and nutty flavor to the dish.
Cilantro: For a fresh and herbaceous touch.
How to Make Mexican Creamed Corn
Now that we have our ingredients, let's dive into the recipe. It's as easy as 1-2-3!
Cut the Corn off the Cob: Start by cutting the kernels off of 6 ears of corn.
Cook the Corn: In a large skillet, sauté the corn with diced jalapenos and onions until they are tender and slightly charred.
Add the Creamy Base: Pour in the Mexican crema and stir until everything is well combined and heated through.
Serve and Garnish: Transfer the creamed corn to a serving dish and top with crumbled cotija cheese and chopped cilantro.
The Perfect Side Dish for Tacos
Now that you know how to make this delicious Mexican creamed corn, it's time to serve it up with your favorite tacos. The sweetness of the corn pairs perfectly with the savory and spicy flavors of tacos, making it a match made in heaven. Plus, the creaminess of the dish helps balance out any heat from the tacos. Trust us, once you try this creamed corn recipe, you'll never go back to plain old corn again.
In Conclusion
Creamed corn may not be the first side dish that comes to mind when you think of tacos, but this Mexican creamed corn recipe will change that. With its unique blend of flavors and easy preparation, it's sure to become a staple in your household. So go ahead, make your tacos for life even better with this delicious side dish. Your taste buds will thank you.
