15 Tacos Arabes Recipe Mexico In My Kitchen Taste The Magic Today!
Published on: May 20, 2024
Tacos arabes, also known as "tacos al pastor," are a popular dish in Mexico that has its roots in Middle Eastern cuisine. This dish consists of marinated pork meat cooked on a vertical spit and served in a warm tortilla with fresh toppings. It is a delicious and flavorful combination of cultures that has become a staple in Mexican street food. If you want to recreate this mouth-watering dish at home, follow this traditional tacos arabes recipe from Mexico in my Kitchen.
Main Ingredients: Olive Oil, Yellow Onions, Red Bell Pepper, Green Bell
Who doesn't love a good taco? And when it's made with tender, juicy chicken, it's even better! Our first recipe on the list is for mouth-watering chicken tacos that are sure to become a family favorite. The chicken is marinated in a flavorful blend of spices and then grilled to perfection. Served in warm tortillas with all your favorite toppings, these tacos are a must-try.
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Arabian Tacos or Tacos Arabes
Main Ingredients: Boneless Pork Chops, Lime Juice, Olive Oil, Garlic
If you're looking for a unique twist on traditional tacos, you have to try these Arabian tacos. They are filled with succulent pork shawarma, pickled onions, and a tangy chipotle salsa. The combination of flavors is out of this world, and you won't be able to get enough of them. Plus, they're easy to make and perfect for a quick weeknight dinner.
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Mexican Bollilos in My Kitchen Aide!
Main Ingredients: Bread Flour, Active Dry Yeast, Sugar, Salt, Shortening
If you have a KitchenAid mixer, you know how versatile it can be. And what better way to use it than to make homemade Mexican bolillos? These soft and fluffy rolls are the perfect vessel for all your favorite taco fillings. Plus, making them at home means you can customize the size and shape to fit your preferences. Trust us, once you try these bolillos, you'll never want to go back to store-bought.
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Tacos Árabes | Pork Shawarma
Main Ingredients: Lime Juice, Cumin, Oregano, Salt, Cinnamon, Cardamom
Pork shawarma is a popular Middle Eastern dish, and it makes the perfect filling for tacos árabes. The meat is marinated in a blend of spices and then cooked on a spit, giving it a deliciously crispy and tender texture. Serve it in warm tortillas with fresh veggies and a drizzle of creamy tzatziki sauce, and you have a fusion taco that will blow your taste buds away.
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Chipotle Salsa for Tacos Arabes
Main Ingredients: Water, Apple Cider Vinegar, Chipotle Peppers, Garlic
No taco is complete without a tasty salsa, and this chipotle version is the perfect complement to tacos árabes. It has just the right amount of heat and smokiness, and it's super easy to make. Simply blend together chipotle peppers in adobo sauce, garlic, and lime juice for a deliciously spicy salsa that will take your tacos to the next level.
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Cucumber Apple Juice + Scenes from my Kitchen
Main Ingredients: Green Apples, Spinach, Cucumbers, Parsley
While tacos may not be complete without a salsa, they also pair perfectly with a refreshing drink. This cucumber apple juice is a delicious and healthy option that complements the flavors of any taco perfectly. It's made with just three ingredients and is a great way to sneak in some extra veggies into your diet. Plus, it's a great way to cool down if your tacos are a little too spicy.
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Creamy Pistachio No Bake Squares- In My Kitchen
Main Ingredients: Medjool Dates, Raw Pistachios, Raw Cacao Powder, Chia
Now, let's move on to dessert. These creamy pistachio no-bake squares are the perfect way to end your taco feast. They're made with a delicious combination of cream cheese, pistachio pudding, and whipped cream, and they're incredibly easy to make. Plus, they're no-bake, so you don't even have to turn on the oven.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
Birria tacos have been taking the internet by storm, and for good reason. These flavorful tacos are made with tender beef that has been slow-cooked in a blend of spices and chilis. The result is a melt-in-your-mouth filling that is perfect for stuffing into warm tortillas and topping with a rich and savory consomé. Trust us; you won't be able to resist going back for seconds.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
If you don't have an Instant Pot, don't worry; you can still enjoy the deliciousness of birria tacos. This recipe uses a slow cooker to achieve the same tender and flavorful meat. Simply add all the ingredients to the slow cooker and let it do its magic. The result is a delicious filling that is perfect for tacos, quesadillas, or even just on its own.
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Fish Tacos
Main Ingredients: Vegetable Oil, Fresh Lime Juice, Garlic Clove, Chili
If you're looking for a lighter option for taco night, fish tacos are a great choice. This recipe uses flaky white fish that is lightly seasoned and grilled to perfection. Served in warm tortillas with a refreshing mango salsa and a squeeze of lime, these tacos are a delicious and healthy meal that the whole family will love.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
Shrimp tacos are another great option for a lighter and healthier taco night. The shrimp is marinated in a zesty blend of spices and then grilled to perfection. Served in warm tortillas with a creamy avocado salsa, these tacos are bursting with flavor and are perfect for a summery dinner on the patio.
Street-style tacos are a popular and delicious way to enjoy tacos in Mexico. These tacos are small, handheld, and packed with flavor. They typically use simple and inexpensive ingredients but are bursting with flavor. Plus, they're easy to make at home, so you can enjoy a taste of Mexico without leaving your kitchen.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
If you're a fan of the fish tacos from Baja, you'll love this homemade version. The fish is coated in a light and crispy beer batter and then fried to perfection. Served in warm tortillas with a tangy cabbage slaw and a squeeze of lime, these tacos are a delicious and fun twist on the classic fish taco.
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My Big Fat Greek Tacos
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Tomatoes
If you're a fan of Greek flavors, you have to try these Greek-inspired tacos. The filling is made with juicy lamb seasoned with traditional Greek spices and served in warm pita bread with a refreshing tzatziki sauce and all your favorite toppings. It's a fun and unique way to enjoy the flavors of the Mediterranean.
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Crockpot Chicken Tacos
Main Ingredients: Taco Seasoning, Boneless Skinless Chicken Breasts, Salsa
For an easy and hands-off taco night, try these crockpot chicken tacos. The chicken is cooked in the slow cooker with a blend of spices and salsa, resulting in a flavorful and tender filling. Serve it in warm tortillas with all your favorite toppings, and you have a delicious and stress-free meal that the whole family will love.
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Paleo Chicken Nuggets + How I Keep My Kitchen Clean...
Main Ingredients: Boneless Skinless Chicken Breast, Coconut Flour
For a healthier twist on the classic chicken nugget, try these paleo chicken nuggets. They're made with almond flour and baked to crispy perfection. Plus, they're gluten-free and dairy-free, making them a great option for those with dietary restrictions. Serve them with your favorite dipping sauce and a side of veggies for a well-rounded meal.
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Carne Asada Tacos
Main Ingredients: Flank Steak, Limes, Olive Oil, Minced Garlic, Fresh
Carne asada is a popular Latin American dish that is typically made with marinated flank steak. These tacos use that same flavorful meat but are made with a few shortcuts to make the process quicker and easier. The result is a delicious and authentic-tasting taco that will transport you to the streets of Mexico.
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Oven Tacos
Main Ingredients: Ground Beef, Onion, Diced Green Chilies, Low Sodium
If you're looking for a way to make tacos for a crowd, these oven tacos are the perfect solution. The ground beef filling is cooked in the oven in a crispy taco shell, making it easy to make a large batch at once. Plus, the oven helps to melt the cheese and warm the toppings, resulting in a perfectly assembled and delicious taco every time.
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Easy Chicken Tacos
Main Ingredients: Chili Powder, Ground Cumin, Smoked Paprika, Dried
For a quick and easy taco night, these chicken tacos are the way to go. The chicken is marinated in a simple blend of spices and then cooked on the stovetop. Serve it in warm tortillas with all your favorite toppings for a delicious and fuss-free meal that the whole family will love.
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Taco Bell Tacos
Main Ingredients: Ground Chuck, Corn Flour, Chili Powder, Onion Powder
If you're a fan of Taco Bell's famous tacos, you can recreate them at home with this recipe. The secret is in the seasoning, which you can easily make at home with just a few simple ingredients. Add some ground beef, cheese, and all your favorite toppings, and you have a homemade version that's even better than the original.
The History of Tacos Arabes
The Origins
Tacos arabes have a fascinating history that dates back to the 1930s in Puebla, Mexico. Lebanese immigrants brought their traditional shawarma cooking method with them, which involved cooking meat on a vertical spit. However, instead of using lamb or beef, they substituted it with pork, which was more readily available in Mexico. This adaptation gave birth to the now-iconic tacos arabes.
The Evolution
In the 1960s, the dish gained popularity in Mexico City and other parts of Mexico, and it became known as "tacos al pastor." The term "al pastor" translates to "in the style of the shepherd," as a nod to the Lebanese immigrants who were often shepherds in their homeland. Over time, the dish has evolved, and today, it is a fusion of both Mexican and Middle Eastern flavors.
The Ingredients You'll Need
Marinade
The key to the delicious flavor of tacos arabes lies in the marinade. It consists of a blend of spices such as cumin, oregano, and achiote, along with garlic, onion, and pineapple juice. The pineapple juice helps to tenderize the meat and gives it a subtle sweetness.
Pork Meat
Traditionally, pork shoulder is used for tacos arabes, but you can also use pork loin or pork tenderloin. The meat is thinly sliced and marinated for at least 2 hours, or preferably overnight, to allow the flavors to develop.
Tortillas and Toppings
To serve the tacos arabes, you will need warm corn tortillas, preferably the small street-style ones. You can also use flour tortillas if you prefer. As for toppings, the most common ones are diced onions, cilantro, and a squeeze of lime juice. You can also add salsa or guacamole for an extra kick of flavor.
The Cooking Process
The Vertical Spit
To achieve the iconic look of tacos arabes, you will need a vertical spit to cook the meat. However, if you don't have one, you can use a regular grill or oven to cook the pork.
The Assembly
Once the meat is cooked and sliced, it's time to assemble the tacos. Fill each tortilla with a few slices of pork, add your desired toppings, and enjoy!
In Conclusion
Tacos arabes are a delicious and unique dish that combines Mexican and Middle Eastern flavors. With this traditional recipe from Mexico in my Kitchen, you can bring the taste of the streets of Mexico into your own home. Whether you're a fan of Mexican cuisine or looking to try something new, tacos arabes are a must-try dish that will leave you wanting more. So gather your ingredients, fire up the grill, and get ready to indulge in the deliciousness of tacos arabes.
