20 Tacolu Mexican Street Corn Recipe Try These Culinary Delights!
Published on: Apr 1, 2024
Mexican street corn, also known as elote, is a beloved and iconic dish in Mexican cuisine. With its bold flavors and vibrant colors, it has become a popular street food in Mexico and has gained a huge following around the world. If you're craving some authentic Mexican street food, look no further than this delicious tacolu Mexican street corn recipe. In this article, we'll show you how to make this mouth-watering dish in the comfort of your own home.
Mexican Street Corn is a classic dish that has been enjoyed by many for generations. This savory and spicy corn on the cob is a staple at street food markets in Mexico, and it has gained popularity all over the world. The combination of sweet corn, tangy lime juice, and savory spices make this dish irresistible. The best part? You can easily make it at home with just a few simple ingredients and a grill. Here are 17 variations of this mouthwatering dish that you can try with a beer can chicken.
Grilling the corn is the traditional way to prepare Mexican Street Corn, and it adds a delicious smoky flavor to the dish. Simply brush the corn with some olive oil and grill it until it's slightly charred. Then, slather it with a mixture of mayonnaise, sour cream, and lime juice. Sprinkle with chili powder, cayenne pepper, and crumbled cotija cheese. This version of Mexican Street Corn is sure to be a hit at your next backyard barbecue.
If you're a fan of dips, then you'll love this Mexican Street Corn Dip. It's the perfect appetizer for a party or a game day snack. The base of this dip is a mixture of cream cheese, sour cream, and mayonnaise. To this, add some frozen corn, chopped jalapenos, garlic powder, and cumin. Bake it until it's hot and bubbly, and then top it with some cotija cheese and cilantro. Serve with your favorite tortilla chips and enjoy!
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
The classic version of Mexican Street Corn, also known as Elote, is a must-try for anyone who loves bold and flavorful food. The corn is first boiled and then grilled until it's nice and charred. Then, it's slathered with a mixture of mayonnaise, sour cream, and queso fresco. Finally, it's seasoned with chili powder, cayenne pepper, garlic powder, and cilantro. This Mexican Street Corn is a perfect side dish for any Mexican-inspired meal.
For a lighter take on Mexican Street Corn, try this Mexican Street Corn Salad. The grilled corn is tossed with cotija cheese, chopped red onion, cherry tomatoes, and avocado. Then, it's dressed with a tangy lime and cilantro dressing. This salad is refreshing and full of flavor, making it a great summer dish.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This Crockpot Mexican Street Corn & Chicken Chowder is a hearty and comforting dish that is perfect for chilly days. It's made with chicken, frozen corn, chopped bell peppers, jalapenos, and potatoes. To give it that Mexican Street Corn flavor, add some lime juice, chili powder, and cumin. Let it cook in the crockpot all day, and then top it with some crumbled bacon and cotija cheese before serving.
This Elote recipe is a simple and delicious way to enjoy Mexican Street Corn. The corn is boiled and then grilled until it's charred. Then, it's slathered with a mixture of mayonnaise, lime juice, chili powder, and cayenne pepper. Finally, it's topped with some cotija cheese and cilantro. This dish is perfect as a side dish or a snack.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This Mexican Street Corn Salsa is a tasty twist on traditional salsa. The base is made with fire-roasted tomatoes, red onion, and jalapenos. Then, add some grilled corn, black beans, avocado, and cilantro. Season with some lime juice, chili powder, and cumin. This salsa is perfect for dipping tortilla chips or topping your favorite Mexican dishes.
If you don't have access to a grill, you can still enjoy Mexican Street Corn by roasting it in the oven. Simply brush the corn with some olive oil and season with chili powder, cumin, and garlic powder. Roast it in the oven until it's slightly charred, and then top it with some crumbled cotija cheese and cilantro. This is a great alternative for those who don't have a grill.
This Elote recipe is a simple and delicious way to enjoy Mexican Street Corn. The corn is boiled and then grilled until it's charred. Then, it's slathered with a mixture of mayonnaise, lime juice, chili powder, and cayenne pepper. Finally, it's topped with some cotija cheese and cilantro. This dish is perfect as a side dish or a snack.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
For all the vegans out there, this Vegan Mexican Street Corn is a must-try. The corn is grilled and then topped with a vegan mayonnaise and lime juice mixture. Then, it's seasoned with chili powder, smoked paprika, and crumbled tofu. This dish is full of bold flavors and is perfect for anyone following a plant-based diet.
This Mexican Street Corn Soup is a creamy and flavorful dish that is sure to satisfy your taste buds. The base is made with chicken stock, corn, jalapenos, and potatoes. Then, add some heavy cream, cotija cheese, and cilantro. To give it that Mexican Street Corn twist, top it with some crumbled tortilla chips and lime wedges.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This Mexican Street Corn Dip (Elote) is a creamy and cheesy dip that is perfect for any party. The base is made with cream cheese, sour cream, and mayonnaise. Then, add some frozen corn, chopped jalapenos, garlic powder, and cumin. Top it with some cotija cheese and cilantro before baking it until it's hot and bubbly. Serve with tortilla chips for dipping.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
These Mexican Street Corn Tacos with Cajun Chicken are a delicious and unique twist on traditional Mexican Street Corn. The corn is grilled and then mixed with some black beans, red onion, and jalapenos. The Cajun chicken is seasoned with a blend of spices and then grilled to perfection. Serve the corn mixture and chicken in warm tortillas and top with some avocado and cilantro.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, then you know how delicious their Mexican Street Corn is. Now, you can make it at home with this Torchy's Copycat recipe. The corn is grilled and then topped with a spicy aioli and crumbled cotija cheese. It's then sprinkled with chili powder and cayenne pepper. This dish is a perfect side to any Mexican-inspired meal.
This Mexican Street Corn Salad With Avocado is a refreshing and light dish that is perfect for summer. The grilled corn is mixed with cherry tomatoes, red onion, and avocado. Then, it's dressed with a tangy lime and cilantro dressing. This salad is perfect as a side dish or a light lunch option.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
Elotes Preparados is a unique and delicious version of Mexican Street Corn. The corn is boiled and then topped with a spicy mayonnaise and ketchup mixture. Then, it's sprinkled with crumbled chips, crumbled cotija cheese, and cilantro. This dish is full of bold flavors and textures that will leave you wanting more.
The Origins of Mexican Street Corn
The History behind the Iconic Dish
Mexican street corn has been a staple in Mexican cuisine for centuries, with roots dating back to the Aztecs. It is said that the Aztecs would roast corn over an open fire and then coat it with a mixture of chili powder, lime juice, and cheese. This simple yet flavorful combination has stood the test of time and has evolved into the tacolu Mexican street corn we know and love today.
The Ingredients You'll Need
Spice up Your Grocery List with These Essentials
To make tacolu Mexican street corn, you'll need a few key ingredients that can easily be found at your local grocery store. The star of the show is, of course, fresh corn on the cob. Make sure to choose corn that is firm and has bright green husks. You'll also need Mexican crema, cotija cheese, and chili powder for that authentic Mexican flavor. Don't forget the fresh lime juice for a tangy kick and some fresh cilantro for added freshness.
The Preparation Process
Step-by-Step Instructions to Create the Perfect Dish
To start, shuck the corn and remove all the silk. Place the corn on a hot grill and cook for about 10-15 minutes, turning occasionally, until the corn is lightly charred. Once it's done, remove the corn from the grill and let it cool for a few minutes. In the meantime, mix together the Mexican crema, chili powder, and cotija cheese in a small bowl. Next, using a brush or spoon, spread the crema mixture all over the corn, making sure to coat it evenly. Finally, squeeze some fresh lime juice over the corn and sprinkle with chopped cilantro for the finishing touch.
The Perfect Side Dish for Any Occasion
How to Serve and Enjoy Your Tacolu Mexican Street Corn
Mexican street corn is not only delicious, but it's also incredibly versatile. You can serve it as a side dish to your favorite Mexican main course, or even as a snack at your next backyard barbecue. It's best enjoyed hot off the grill, but if you have any leftovers, you can store them in an airtight container in the fridge for a day or two. Simply reheat in the microwave or on the grill for a quick and tasty snack.
Now that you know how to make tacolu Mexican street corn, it's time to gather your ingredients and get cooking. This dish is guaranteed to be a hit with friends and family, and will transport your taste buds straight to the streets of Mexico. So next time you're craving some authentic Mexican street food, skip the trip to the food truck and make it at home instead. ¡Buen provecho!
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