15 Tacodeli Mexican Mashed Potatoes Recipe Ignite Your Passion For Cooking!

Published on: May 20, 2024

Tacos and mashed potatoes may not seem like a traditional combination, but at Tacodeli, we believe in pushing the boundaries of flavor and creating unique and delicious dishes. Our Mexican mashed potatoes recipe is a perfect example of this, combining classic comfort food with bold and zesty Mexican flavors. In this article, we'll take you through the steps to create this mouth-watering dish that will have your taste buds dancing with delight.

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Step 1: Gathering Your Ingredients

What you'll need:

  • Potatoes: We recommend using Yukon gold potatoes for their creamy texture and buttery flavor.
  • Butter: For that rich and indulgent taste.
  • Garlic: Adds depth and flavor to the dish.
  • Jalapenos: For a spicy kick.
  • Cilantro: Adds a fresh and herbaceous element.
  • Cotija cheese: A crumbly and salty cheese that pairs well with Mexican dishes.
  • Lime juice: For a tangy and citrusy touch.

Step 2: Preparing the Potatoes

Peel and chop the potatoes into small chunks. Boil them in salted water until they are fork-tender, then drain and return them to the pot.

Step 3: Adding Flavor

In a separate pan, melt the butter and add in minced garlic and diced jalapenos. Cook until the garlic is fragrant and the jalapenos are softened. Pour this mixture over the potatoes and mash them together.

Step 4: Finishing Touches

Add in chopped cilantro, crumbled cotija cheese, and a squeeze of lime juice to the mashed potatoes. Mix everything together until well combined and the cheese is melted.

Your Mexican mashed potatoes are now ready to be served! This dish is a fantastic side for any Mexican-inspired meal or can even be enjoyed on its own as a flavorful snack. The combination of creamy, spicy, and tangy flavors will have you coming back for more.

At Tacodeli, we are constantly experimenting with new and exciting flavor combinations, and our Mexican mashed potatoes recipe is just one example of that. We hope you enjoy this unique twist on a classic comfort food and that it inspires you to get creative in the kitchen.

15 tacodeli mexican mashed potatoes recipe Ignite your passion for cooking!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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