17 Taco Soup Recipe Southern Plate Savor The Mouthwatering Goodness!
Published on: Apr 30, 2024
If you're looking for a hearty and delicious meal that is perfect for a cold winter night or a game day gathering, look no further than this taco soup recipe from Southern Plate. This recipe is easy to follow and is sure to be a hit with your family and friends. So get ready to warm up your taste buds with this flavorful and satisfying taco soup!
Southern black-eyed peas are a staple in Southern cooking and make for a delicious and hearty side dish to accompany your beer can chicken. These small legumes are packed with protein and are a great source of vitamins and minerals. To make this dish, start by soaking your black-eyed peas overnight. Then, sauté some onions, garlic, and smoked ham hock in a pot before adding in the soaked peas, chicken broth, and bay leaves. Let it simmer until the peas are tender, and serve alongside your tender and juicy beer can chicken.
This classic Southern comfort food is the perfect pairing for your beer can chicken. To start, cook your chicken in a pot with some onion, carrots, and celery until it is tender. Remove the chicken and shred it, then add it back to the pot with some dumplings made from flour, baking powder, and milk. Let it cook until the dumplings are fluffy and serve with your beer can chicken for a hearty and satisfying meal.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This creamy and flavorful chowder is a great way to use up any leftover beer can chicken. Start by sautéing some bacon, onions, and celery in a pot. Then, add in some corn, chicken broth, and diced potatoes. Let it simmer until the potatoes are tender, then add in your shredded beer can chicken and some heavy cream. Let it cook for a few more minutes until heated through and serve with a sprinkle of fresh parsley on top.
This hearty and flavorful stew is a Southern favorite and is a perfect complement to your beer can chicken. To make this dish, start by cooking some onion, celery, and bell pepper in a pot until softened. Then, add in some corn, lima beans, and diced tomatoes. Let it simmer for a few minutes before adding in your shredded beer can chicken and barbecue sauce. Let it cook until hot and serve with a side of cornbread for a classic Southern meal.
This hearty and healthy soup is a great way to use up any leftover beer can chicken. Start by sautéing some onion, carrots, and celery in a pot until tender. Then, add in some chopped cabbage, chicken broth, and diced tomatoes. Let it simmer until the cabbage is tender, then add in your shredded beer can chicken and fresh thyme. Let it cook for a few more minutes and serve with a sprinkle of parmesan cheese on top.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This stew is a delicious and hearty way to use up any leftover beer can chicken. Start by cooking some bacon, onions, and bell pepper in a pot until crispy. Then, add in some corn, lima beans, and diced tomatoes. Let it simmer for a few minutes before adding in your shredded beer can chicken and some chicken broth. Let it cook until heated through and serve with a side of crusty bread for a tasty and comforting meal.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
If you're short on time but still want a delicious and comforting meal to pair with your beer can chicken, this recipe is for you. Start by cooking your chicken in a pot with some diced onion, carrots, and celery. Once the chicken is tender, remove it and shred it, then add it back to the pot with some frozen dumplings. Let it cook until the dumplings are fluffy and serve with your beer can chicken for a quick and easy meal.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
This classic and comforting Southern dish is a perfect match for your beer can chicken. Start by cooking your chicken in a pot with some diced onion, carrots, and celery. Once the chicken is tender, remove it and shred it, then add it back to the pot with some homemade dumplings. Let it cook until the dumplings are fluffy and serve with your beer can chicken for a delicious and hearty meal.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
This easy and delicious recipe is perfect for a busy day when you still want a flavorful and comforting meal to go with your beer can chicken. Simply add your chicken, diced onion, carrots, and celery to your crockpot and let it cook on low for a few hours. Then, add in some frozen dumplings and let it cook until the dumplings are fluffy. Serve with your tender and juicy beer can chicken for a delicious and easy meal.
This Southern spin on a classic dish is a perfect pairing for your beer can chicken. Start by cooking your chicken in a pot with some diced onion, carrots, and celery. Once the chicken is tender, remove it and shred it, then add it back to the pot with some homemade dumplings. Let it cook until the dumplings are fluffy and serve with your beer can chicken for a hearty and satisfying meal.
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Taco Soup
Main Ingredients: Lean Ground Beef, Onion, Tomato Sauce, Black Beans
This flavorful and hearty soup is a great way to use up any leftover beer can chicken. Start by browning some ground beef in a pot, then add in some diced onion, bell pepper, and garlic. Once the vegetables are tender, add in some diced tomatoes, corn, and black beans. Let it simmer for a few minutes before adding in your shredded beer can chicken and some taco seasoning. Let it cook until hot and serve with some crushed tortilla chips on top.
These flavorful and tender pinto beans are a perfect side dish to accompany your beer can chicken. Start by soaking your beans overnight, then cook them in a pot with some bacon, onion, and garlic. Once the beans are tender, add in your shredded beer can chicken and let it cook until heated through. Serve with a sprinkle of fresh cilantro on top for a delicious and hearty meal.
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Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
This hearty and flavorful stew is a Southern favorite and is a perfect complement to your beer can chicken. To make this dish, start by cooking some onion, celery, and bell pepper in a pot until softened. Then, add in some corn, lima beans, and diced tomatoes. Let it simmer for a few minutes before adding in your shredded beer can chicken and barbecue sauce. Let it cook until hot and serve with a side of cornbread for a classic Southern meal.
If you want to switch up your usual chicken dish, try this flavorful and hearty salmon stew to pair with your beer can chicken. Start by sautéing some onion, carrots, and celery in a pot until tender. Then, add in some chopped potatoes, chicken broth, and diced tomatoes. Let it simmer until the potatoes are tender, then add in some salmon fillets and let it cook until the fish is flaky. Serve with your beer can chicken for a nutritious and delicious meal.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
This creamy and flavorful chowder is a great way to use up any leftover beer can chicken. Start by sautéing some bacon, onions, and celery in a pot. Then, add in some corn, chicken broth, and diced potatoes. Let it simmer until the potatoes are tender, then add in your shredded beer can chicken and some heavy cream. Let it cook for a few more minutes until heated through and serve with a sprinkle of fresh parsley on top.
This classic and comforting dish is a perfect match for your beer can chicken. Start by cooking your chicken in a pot with some diced onion, carrots, and celery. Once the chicken is tender, remove it and shred it, then add it back to the pot with some homemade dumplings. Let it cook until the dumplings are fluffy and serve with your beer can chicken for a delicious and hearty meal.
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Southern Minestrone
Main Ingredients: Lean Ground Beef, Medium Yellow Onion, Medium Carrots
This hearty and flavorful soup is a great way to use up any leftover beer can chicken. Start by sautéing some onion, carrots, and celery in a pot until tender. Then, add in some diced tomatoes, kidney beans, and vegetable broth. Let it simmer for a few minutes before adding in your shredded beer can chicken and some small pasta. Let it cook until the pasta is tender and serve with a sprinkle of parmesan cheese on top.
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Southern Collard Green Potato Stew
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
This hearty and flavorful stew is a great way to incorporate some healthy greens into your meal. Start by cooking some bacon, onion, and garlic in a pot until crispy. Then, add in your shredded beer can chicken and some diced potatoes, chicken broth, and chopped collard greens. Let it simmer until the potatoes are tender and the greens are wilted. Serve with your beer can chicken for a nutritious and flavorful meal.
This unique and delicious soup is a great way to use up any leftover beer can chicken. Start by cooking some onion, celery, and bell pepper in a pot until tender. Then, add in some chicken broth, diced tomatoes, and peanut butter. Let it simmer for a few minutes before adding in your shredded beer can chicken. Serve with a sprinkle of chopped peanuts on top for a tasty and satisfying meal.
This creamy and flavorful soup is a perfect match for your beer can chicken. Start by sautéing some onion, carrots, and celery in a pot until tender. Then, add in some diced sweet potatoes, chicken broth, and coconut milk. Let it simmer until the sweet potatoes are soft, then blend the soup until smooth. Serve with your beer can chicken for a delicious and unique meal.
1. In a large pot, brown the ground beef over medium-high heat.
2. Add in the onion and continue to cook until the onion is soft and translucent.
3. Drain any excess grease from the pot.
4. Add in the corn, kidney beans, diced tomatoes, tomato sauce, taco seasoning, ranch dressing mix, and water.
5. Stir everything together until well combined.
6. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-30 minutes.
7. Serve hot with your choice of optional toppings.
This taco soup is a perfect combination of all your favorite taco flavors in a warm and comforting bowl. The ground beef adds a hearty protein, while the corn and kidney beans provide a satisfying texture. The taco seasoning and ranch dressing mix give the soup a deliciously bold and zesty flavor. And the optional toppings add an extra layer of crunch and creaminess.
Not only is this taco soup recipe easy to follow, but it can also be easily customized to fit your preferences. You can add in some extra vegetables like bell peppers or zucchini, or switch up the type of beans used. You can also make it spicier by adding in some diced jalapeños or hot sauce.
This soup is not only delicious, but it's also a budget-friendly and time-saving meal. It's perfect for a busy weeknight or for meal prep for the week ahead. So next time you're craving something warm and comforting, give this taco soup from Southern Plate a try. Your taste buds will thank you!
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