16 Taco Shells Indian Recipe Unlock Flavor Sensations!

Published on: Mar 31, 2024

The combination of Indian and Mexican cuisine may seem unusual, but it creates a mouth-watering fusion of flavors. And when it comes to taco shells, the possibilities are endless in incorporating Indian spices and ingredients. If you're looking for a unique twist on the classic taco, try out this delicious Indian taco shell recipe that will leave your taste buds wanting more.

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1 of 20

Crispy Baked Taco Shells

Main Ingredients: Corn Tortillas, Canola Oil Cooking Spray, Salt
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If you're a fan of both Mexican and Indian cuisine, then this recipe is a must-try! These crispy baked taco shells are filled with a flavorful combination of Indian spices and lentils, giving your taste buds a unique and delicious experience.
Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Lentils are a staple in Indian cooking, and for good reason. They are packed with protein, fiber, and essential nutrients. In this recipe, lentils are cooked with a blend of Indian spices such as cumin, coriander, and turmeric, creating a hearty and flavorful dish.
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A classic dish in Indian cuisine, butter chicken is a creamy and flavorful chicken dish that is usually served with naan or rice. The chicken is marinated in a mixture of yogurt and spices, then cooked in a rich and creamy tomato-based sauce. It's a dish that will leave you wanting more.
4 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Similar to butter chicken, chicken korma is a creamy and aromatic dish that is often served at special occasions in India. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices, then cooked in a creamy sauce made with cashews, almonds, and coconut milk.
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If you're a seafood lover, then this Indian shrimp curry is a must-try. The shrimp is cooked in a flavorful curry sauce made with a blend of Indian spices, coconut milk, and tomatoes. It's a simple yet delicious dish that is perfect for a weeknight dinner.
6 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian dish is a great option for those who are looking for a meatless meal that is still packed with flavor and protein. Chickpeas are cooked in a creamy coconut curry sauce, along with vegetables such as bell peppers, onions, and tomatoes.
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There are countless variations of chicken curry in Indian cuisine, but this particular recipe is a must-try. The chicken is cooked in a flavorful blend of spices, onions, and tomatoes, creating a rich and aromatic dish that pairs perfectly with rice or naan.
8 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal nirvana, also known as dal makhani, is a popular dish in North India. It's a creamy and flavorful lentil dish that is usually served with rice or naan. The lentils are cooked with a blend of spices, butter, cream, and tomatoes, resulting in a rich and comforting dish.
9 of 20

Homemade Hard Corn Taco Shells

Main Ingredients: Canola, Corn, Vegetable Oil, Corn Tortillas
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For those who prefer a gluten-free option, these homemade hard corn taco shells are a great substitute for traditional flour tortillas. They are easy to make and can be filled with your choice of Indian-inspired filling for a unique and tasty taco experience.
10 of 20

Keto Chaffle Taco Shells

Main Ingredients: Almond Flour, Cheese, Eggs, Taco Seasoning
If you're following a low-carb or keto diet, this recipe is for you. Chaffles, which are waffles made with cheese and eggs, are used to create a crispy and delicious taco shell. Fill it with your favorite Indian-inspired toppings for a satisfying and low-carb meal.
11 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This simple yet flavorful curry chicken recipe is a staple in many Indian households. The chicken is marinated in a yogurt and spice mixture, then cooked in a rich and hearty curry sauce. It's a delicious and comforting dish that is perfect for any occasion.
12 of 20

Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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If you're looking for a vegetarian curry option, this coconut lentil curry is a great choice. Lentils are cooked in a creamy and flavorful coconut curry sauce, creating a hearty and satisfying dish that is perfect for a chilly evening.
13 of 20

North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian-style chicken curry is a must-try for anyone who loves bold and spicy flavors. The chicken is cooked in a spicy and tangy tomato-based sauce, along with a blend of Indian spices. It's a dish that will surely wake up your taste buds.
14 of 20

Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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Roti, also known as chapati, is a staple in Indian cuisine and is often served alongside curries or used to wrap fillings for a handheld meal. This recipe uses all-purpose flour, butter, and water to create a soft and buttery flatbread that is perfect for soaking up flavorful Indian dishes.
15 of 20

Hard Taco Shells

Main Ingredients: Corn Tortillas, Oil, Kosher Salt
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If you prefer a crunchy taco shell, this recipe is for you. These hard taco shells are easy to make and can be filled with your choice of Indian-inspired filling for a unique and delicious taco experience.
16 of 20

Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Madras curry is a popular dish in Indian restaurants around the world. This recipe recreates the flavors of this classic dish, which is known for its spicy and tangy flavors. It's a great dish for those who love a bit of heat in their food.
17 of 20

Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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Okra is a vegetable commonly used in Indian cooking, and this recipe transforms it into a crispy and flavorful side dish. The okra is coated in a mixture of spices and gram flour, then pan-fried until crispy. It's a simple and tasty way to enjoy this nutritious vegetable.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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This Indian-inspired fried cabbage is a quick and easy side dish that pairs well with any Indian meal. The cabbage is cooked with onions, garlic, and a blend of Indian spices, creating a flavorful and healthy dish that can be made in just a few minutes.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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Lamb is a popular protein in Indian cuisine, and this curry recipe is a delicious way to enjoy it. The lamb is cooked in a rich and flavorful curry sauce made with a blend of Indian spices, onions, and tomatoes. It's a hearty and satisfying dish that is perfect for a special occasion.
20 of 20

Indian Spiced Potato Pastry Shells #idahopotato...

Main Ingredients: Puff Pastry Shells, Idaho Potatoes, Cumin Seeds
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These crispy and flavorful pastry shells are filled with a spiced potato mixture, making them a perfect appetizer or snack. The filling is made with mashed potatoes, onions, and a blend of Indian spices, creating a delicious and comforting dish.

Spice Up Your Taco Night with Indian Flavors

When it comes to tacos, the shell is just as important as the filling. So why not take your taco game to the next level by adding a touch of Indian influence? This taco shells Indian recipe is a perfect blend of the two cuisines, creating a burst of flavors in every bite.

The Perfect Combination of Crunchy and Spicy

The key to making the perfect Indian taco shells is to incorporate the right spices and ingredients. Start by mixing gram flour, rice flour, and ground cumin in a bowl. These ingredients will give the taco shells a delicious crunch and a hint of spice. Next, add turmeric, coriander powder, and garam masala for a burst of Indian flavors.

An Easy and Healthy Alternative

One of the best things about this taco shells Indian recipe is that it is a healthier alternative to traditional taco shells. Instead of frying the shells, you can bake them in the oven for a crispy and guilt-free option. Plus, with the addition of Indian spices and ingredients, you'll be adding more nutritional value to your tacos.

Versatile and Creative Topping Options

The great thing about tacos is that you can get creative with the fillings and toppings. And with these Indian taco shells, the possibilities are endless. You can fill them with spicy chicken, paneer, or even aloo gobi for a vegetarian option. Top it off with sliced onions, tomatoes, and a dollop of yogurt for a refreshing and tangy twist.

Add a Twist to Your Taco Night

Next time you're planning a taco night, surprise your friends and family with this unique and flavorful taco shells Indian recipe. Not only will it be a hit, but it's also a great way to introduce them to the delicious fusion of Indian and Mexican cuisine. So why settle for boring, plain taco shells when you can spice things up with this recipe? Now that you have the perfect Indian taco shells, all that's left to do is enjoy them with your favorite fillings and toppings. So what are you waiting for? Gather your ingredients and get ready to indulge in a delicious and unique taco experience.
16 taco shells indian recipe Unlock flavor sensations!

Crispy Baked Taco Shells

yield: 4 total time: 15 minutes
4.7 Stars (3 reviews)
View Recipe

Ingredients

  • 8 corn tortillas 6 inch
  • canola oil cooking spray
  • 1/4 teaspoon salt

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 22 grams
  • Fat : 2 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 170 milligrams
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