19 Taco Recipe Indian Style Experience Flavor Like Never Before!
Published on: Mar 28, 2024
Tacos are a beloved dish that originated in Mexico, but have since gained popularity all over the world. In recent years, many variations of tacos have emerged, including the Indian-style taco. This fusion of Indian and Mexican flavors creates a unique and delicious dish that is sure to be a hit at any gathering. In this article, we will share a professional and well-organized introduction to making Indian-style tacos, complete with bold and creative flavors that will leave your taste buds wanting more.
Add a touch of Indian flavor to your beer can chicken with this delicious recipe for Indian spiced lentils. The lentils are cooked with traditional Indian spices like cumin, coriander, and garam masala, giving them a warm and fragrant taste that pairs perfectly with the juicy chicken.
For a rich and creamy twist on traditional beer can chicken, try this Indian butter chicken recipe. The chicken is marinated in a mixture of yogurt, spices, and butter before being roasted to perfection on the grill. Serve with a side of naan bread for a complete Indian-inspired meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian chicken korma recipe is a must-try for anyone who loves a good curry. The chicken is coated in a creamy, spiced sauce made with coconut milk, cashews, and a variety of fragrant spices. Serve over rice for a hearty and flavorful meal.
If you're a fan of seafood, you'll love this Indian shrimp curry recipe. The shrimp is cooked in a flavorful blend of spices, coconut milk, and tomatoes, creating a rich and satisfying dish that pairs perfectly with beer can chicken. Don't forget to add a squeeze of fresh lime juice for a burst of citrus flavor.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian chickpea coconut curry recipe. The chickpeas are cooked in a creamy coconut milk sauce with a blend of traditional Indian spices, creating a hearty and flavorful dish that will pair perfectly with your beer can chicken.
This classic Indian chicken curry recipe is a staple in many households. The chicken is cooked in a rich and spicy sauce made with onions, tomatoes, and a variety of aromatic spices. Serve over rice for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with black lentils, kidney beans, and a creamy tomato sauce. This dish is hearty, flavorful, and perfect for pairing with beer can chicken. Garnish with fresh cilantro and a squeeze of lemon for an added burst of flavor.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simple and flavorful dish, try this Indian curry chicken recipe. The chicken is cooked in a fragrant blend of spices, tomatoes, and coconut milk, creating a rich and satisfying dish that pairs perfectly with beer can chicken. Serve with rice or naan bread for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry recipe is perfect for vegetarians or anyone looking for a healthy and flavorful dish. The lentils are cooked in a creamy coconut milk sauce with a variety of aromatic spices, creating a satisfying and hearty meal that pairs well with beer can chicken.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a different take on traditional Indian chicken curry, try this North Indian chicken curry recipe. The chicken is cooked in a spicy, tomato-based sauce with a blend of traditional Indian spices, creating a flavorful and satisfying dish that pairs perfectly with beer can chicken.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without a side of roti, or buttery Indian flatbread. This simple recipe uses just a few basic ingredients and can be made easily on the grill while your beer can chicken is cooking. Serve hot with your favorite curry for a delicious and traditional Indian meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant-style madras curry recipe is a must-try for anyone who loves a good spicy dish. The chicken is cooked in a rich and flavorful sauce made with onions, tomatoes, and a variety of aromatic spices. Serve over rice for a complete and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a flavorful and unique side dish to pair with your beer can chicken, try this crispy Indian okra recipe. The okra is coated in a blend of Indian spices and then roasted to crispy perfection on the grill. This dish is a great way to add some variety and crunch to your meal.
Lamb lovers will enjoy this Indian lamb curry recipe. The lamb is cooked in a rich and spicy sauce made with onions, tomatoes, and a variety of traditional Indian spices. Serve with naan bread or rice for a hearty and satisfying meal.
If you're looking for a quick and easy side dish to pair with your beer can chicken, try this Indian fried cabbage recipe. The cabbage is cooked with a blend of traditional Indian spices, giving it a unique and flavorful twist. This dish is a great way to add some greens to your meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup recipe is a great way to start your meal. The lentils are cooked in a flavorful broth made with onions, tomatoes, and a variety of aromatic spices. This soup is warm, comforting, and pairs perfectly with beer can chicken.
This Indian red lentil dahl recipe is another great vegetarian option. The lentils are cooked in a spicy and fragrant sauce made with onions, tomatoes, and a variety of traditional Indian spices. Serve with rice or naan bread for a complete and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without a side of naan bread. This stovetop naan bread recipe is quick and easy to make, and pairs perfectly with beer can chicken. The bread is soft, fluffy, and perfect for soaking up all the delicious flavors of your meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
For a simple and flavorful side dish, try this Indian lemon rice recipe. The rice is cooked with traditional Indian spices and a squeeze of fresh lemon juice, creating a bright and tangy flavor that pairs well with beer can chicken. This dish is a great way to add some variety to your meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you don't have a grill, don't worry! You can still enjoy Indian-inspired beer can chicken with this slow cooker Indian butter chicken recipe. The chicken is cooked in a rich and creamy sauce made with traditional Indian spices, creating a flavorful and satisfying dish that will be a hit with the whole family.
Ingredients for Indian-style Tacos
For the Taco Filling:
- 1 lb ground beef or chicken
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp chili powder
- Salt, to taste
- 1 cup water
- 1 tbsp oil
- 1 tomato, chopped
- 1 cup frozen peas
- 1 cup corn
- 1/2 cup cilantro, chopped
For the Taco Shells:
- 1 cup all-purpose flour
- 1/2 cup corn flour
- 1 tsp salt
- Water, as needed
- Oil, for frying
Instructions:
1. In a pan, heat oil over medium heat and add chopped onions and minced garlic. Sauté until onions are translucent.
2. Add in the ground beef or chicken and cook until browned.
3. Mix in cumin powder, coriander powder, garam masala, chili powder, and salt to the meat mixture. Cook for 2-3 minutes.
4. Pour in 1 cup of water and bring to a boil. Then, reduce heat and let it simmer for 10-15 minutes.
5. Add in chopped tomatoes, peas, corn, and cilantro. Cook for an additional 5 minutes.
6. While the taco filling is simmering, prepare the taco shells. In a bowl, mix together all-purpose flour, corn flour, and salt. Slowly add in water and mix until a dough is formed.
7. On a floured surface, roll out the dough into thin circles.
8. Heat oil in a pan and fry the taco shells until golden brown.
9. Once the taco shells are ready, fill them with the Indian-style taco filling.
10. Serve hot and enjoy the delicious fusion of Indian and Mexican flavors in every bite.
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In Conclusion
Indian-style tacos are a perfect example of how different cuisines can come together to create a mouth-watering dish. With the perfect combination of Indian and Mexican flavors, these tacos are sure to be a crowd-pleaser. So, next time you're craving tacos, give this recipe a try and impress your family and friends with your cooking skills!
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