19 Taco Meat Recipe Like Mexican Restaurant Dive Into Deliciousness!
Published on: May 20, 2024
Tacos are a beloved food all over the world, and for good reason. The combination of savory meat, fresh vegetables, and tangy sauces makes for a mouth-watering meal. However, trying to recreate the deliciousness of a Mexican restaurant taco at home can be a daunting task. But fear not, as we have the perfect taco meat recipe that will have you feeling like you're dining at your favorite taqueria.
Main Ingredients: Ground Beef, Onion, Taco Seasoning, Sauce, Water
Looking for a delicious and easy way to make taco meat? Look no further than this slow cooker taco meat recipe! Simply mix together ground beef, taco seasoning, and beer in your slow cooker and let it cook for a few hours for tender and flavorful meat that's perfect for tacos, burritos, and more.
Take your cornbread to the next level with this Mexican cornbread recipe. The addition of beer to the batter gives it a subtle, tangy flavor that pairs perfectly with the sweetness of corn. Serve it as a side dish with your favorite mexican-inspired meal or enjoy it as a snack on its own.
No mexican meal is complete without a side of mexican rice. This recipe combines long-grain rice, beer, and tomato sauce for a flavorful and fluffy dish that will be the perfect accompaniment to any main course. Don't be surprised if this becomes a staple in your household.
Take your taste buds on a trip to the streets of Mexico with these mexican street tacos. The beer-marinated chicken is cooked to perfection and topped with fresh pico de gallo and avocado for a burst of flavor in every bite. Serve them up on soft corn tortillas for an authentic experience.
5of 19
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a lighter mexican dish that doesn't skimp on flavor, this skinny mexican casserole is the recipe for you. It's loaded with lean ground turkey, black beans, corn, and beer for a hearty and satisfying meal that won't leave you feeling guilty.
This mexican street corn salad is a delicious and refreshing side dish that's perfect for summer. The combination of grilled corn, crumbled cotija cheese, lime juice, and beer creates a unique and flavorful salad that's sure to be a hit at your next barbecue or potluck.
End your mexican meal on a sweet note with this mexican flan recipe. The creamy custard is infused with beer for a unique and delicious twist on this classic dessert. Top it off with a drizzle of cajeta for a decadent finishing touch.
No more boxed mexican rice mixes for you! This recipe for authentic mexican rice is the real deal. Slow-cooked with beer, tomato sauce, and spices, this rice is full of flavor and the perfect side dish for any mexican-inspired meal.
9of 19
Quinoa Taco Meat
Main Ingredients: Cooked Quinoa, Green Chiles, Chopped Fresh Cilantro
For a healthier twist on traditional taco meat, try this quinoa taco meat recipe. Quinoa is cooked with taco seasoning and beer for a flavorful and protein-packed alternative to ground beef. Use it in tacos, burritos, or even as a topping for a taco salad.
Liven up your mexican side dishes with these mexican pinto beans. Slow-cooked with beer, bacon, and spices, these beans are packed with flavor and will be a hit at your next mexican-themed dinner. Serve them alongside your favorite mexican main dish for a complete and satisfying meal.
If you love grilled corn on the cob, you have to try this mexican street corn recipe. The corn is brushed with a beer and lime mixture before being grilled to perfection and topped with mayonnaise, queso fresco, and cilantro. It's a delicious and easy way to elevate your corn game.
12of 19
Slow Cooker Chicken Taco Meat
Main Ingredients: Boneless Skinless Chicken Thighs, Pepper, Salt, Salsa
For a hands-off approach to making taco meat, try this slow cooker chicken taco meat recipe. Simply combine chicken breasts, taco seasoning, and beer in your slow cooker and let it cook for a few hours. Shred the chicken and use it in tacos, burritos, or even on top of a taco salad.
Put a mexican twist on the classic lasagna with this flavorful and hearty mexican lasagna recipe. Layers of tortillas, ground beef, enchilada sauce, and beer are topped with cheese for a dish that will satisfy all your cravings for mexican food.
Barbacoa is a traditional mexican dish that features slow-cooked beef in a flavorful sauce. This mexican beef barbacoa recipe is made with beer, chipotle peppers, onions, and spices for a tender and delicious meat that's perfect for tacos, burritos, or even on top of a salad.
Quesadillas are a popular mexican dish that can be filled with a variety of ingredients. This mexican beef quesadilla recipe features tender and flavorful beer-marinated beef, peppers, onions, and cheese for a satisfying and easy meal that the whole family will love.
If you've ever been to a mexican restaurant and been blown away by their mexican rice, this recipe is for you. This restaurant-style mexican rice is made with beer, tomato sauce, and spices for a flavorful and authentic rice dish that will have you feeling like you're dining out in Mexico.
This easy mexican casserole is a delicious and satisfying one-dish meal that's perfect for busy weeknights. Layered with tortillas, ground beef, enchilada sauce, and beer, it's topped with cheese and baked to perfection. Serve it with your favorite mexican toppings for a customizable and tasty dinner.
Stuffed peppers are a classic dish that can be filled with a variety of ingredients. These mexican black bean and cheese stuffed peppers are filled with a flavorful mixture of black beans, corn, rice, beer, and cheese for a hearty and delicious meal that's sure to satisfy.
19of 19
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy mexican chicken and rice casserole is a crowd-pleasing dish that's perfect for potlucks or family dinners. It's made with chicken, rice, beans, beer, and enchilada sauce for a flavorful and hearty meal that can be easily made in advance. Serve it with your favorite mexican toppings for a customizable and delicious dinner option.
Ingredients
Ground Beef
One of the key components of a taco meat recipe is the type of ground beef used. To achieve the perfect texture and flavor, opt for a medium to lean ground beef. Avoid using a high-fat content beef as it can make the meat too greasy.
Seasoning
The seasoning is what gives the taco meat its distinct Mexican flavor. To make your own taco seasoning, mix together chili powder, garlic powder, onion powder, cumin, oregano, paprika, salt, and black pepper. You can also add a pinch of cayenne pepper for some heat.
Tomato Sauce
Adding a can of tomato sauce to your taco meat gives it a rich and tangy flavor. You can also use diced tomatoes or salsa for a chunkier texture.
Vegetables
To add more depth and nutrients to your taco meat, add diced onions and bell peppers. These vegetables not only enhance the flavor but also add a pop of color to your dish.
Instructions
1. In a large skillet, cook the ground beef over medium-high heat until browned.
2. Drain any excess fat from the skillet.
3. Add the diced onions and bell peppers and cook until softened.
4. Stir in the taco seasoning and cook for an additional 2-3 minutes.
5. Pour in the tomato sauce and mix well.
6. Let the taco meat simmer for 10-15 minutes, stirring occasionally.
7. Taste and adjust the seasoning according to your preference.
8. Serve hot in your favorite tortillas with your choice of toppings.
Now, you have a delicious and authentic taco meat recipe that will surely satisfy your cravings. So next time you're in the mood for tacos, skip the restaurant and make them at home with this easy and flavorful recipe.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
