19 Taco Mac Mexican Street Corn Recipe Experience Flavor Like Never Before!
Published on: May 20, 2024
Mexican street corn, also known as elote, is a popular and delicious snack that has taken the world by storm. This grilled corn on the cob is coated in a creamy and tangy mixture of mayonnaise, cheese, and spices, making it a mouthwatering treat for both Mexican street food enthusiasts and newcomers alike. While the traditional recipe uses cotija cheese and chili powder, we're putting a twist on this classic by adding a taco mac twist to it. Get ready to take your taste buds on a journey with our irresistible Taco Mac Mexican Street Corn recipe!
If you love the flavors of Mexican street corn, then you have to try this beer can chicken recipe. The combination of smoky grilled chicken and creamy, tangy corn is a match made in heaven. To make this dish, you'll need a whole chicken, Mexican spices, mayonnaise, lime juice, crumbled cotija cheese, and grilled corn on the cob. Simply rub the chicken with the spices, stuff it with a half-full can of beer, and cook it on the grill until it's done. Serve with the corn mixture on top for a delicious and unique twist on beer can chicken.
Looking for a lighter version of Mexican street corn? This recipe is for you. Instead of using mayonnaise, this recipe calls for Greek yogurt and olive oil for a healthier twist. The chicken is rubbed with a homemade taco seasoning and then cooked on the grill with a can of beer. While the chicken cooks, you can grill the corn on the cob and mix it with the yogurt mixture. The end result is a flavorful and nutritious meal that your whole family will love.
Dips are always a crowd-pleaser, and this Mexican street corn dip is no exception. It's the perfect appetizer to serve at your next barbecue or game day gathering. This recipe calls for cream cheese, melted butter, mayonnaise, chili powder, lime juice, and grilled corn kernels. The chicken is cooked on the grill with a can of beer, and then shredded and mixed with the dip. Serve with tortilla chips for a delicious and addictive snack.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you've ever been to a street fair in Mexico, you've probably seen elote - grilled corn on the cob slathered in a mixture of mayonnaise, queso fresco, chili powder, and lime juice. This recipe takes that classic dish and turns it into a beer can chicken masterpiece. The chicken is rubbed with a mixture of chili powder, cumin, garlic powder, and smoked paprika and then cooked on the grill with a can of beer. The elote is served on the side for a truly authentic Mexican experience.
If you love the flavors of Mexican street corn but want a lighter and more refreshing option, this salad is for you. It's the perfect side dish to serve at a summer barbecue or as a light lunch on a hot day. To make this salad, you'll need grilled chicken breasts, grilled corn on the cob, cherry tomatoes, avocado, red onion, and cilantro. Toss it all together with a lime vinaigrette, and you'll have a colorful and flavorful salad that's sure to impress.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Yes, you read that right - beer can chicken can also be made in a crockpot. And this recipe takes it to a whole new level by turning it into a creamy and comforting chowder. The chicken is cooked in the crockpot with beer and chicken broth until it's fall-off-the-bone tender. Then it's shredded and added to a corn and potato chowder flavored with green chilies and taco seasoning. Top it off with crumbled bacon, shredded cheese, and green onions for a truly unforgettable meal.
This recipe takes the classic Mexican street corn and turns it into a side dish that's perfect for serving with beer can chicken. The corn is grilled and then brushed with a mixture of mayonnaise, lime juice, chili powder, and garlic powder. Then it's topped with crumbled cotija cheese and chopped cilantro. Serve it alongside your beer can chicken for a delicious and authentic Mexican meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This salsa is a great way to use up any leftovers from your beer can chicken. It's also a great option for a quick and easy meal. Simply mix together chopped chicken, grilled corn, diced tomatoes, diced avocado, chopped red onion, diced jalapeno, lime juice, and cilantro. Serve with tortilla chips or use it as a topping for tacos or burritos.
If you don't have access to a grill, this recipe is a great alternative. The chicken is roasted in the oven with beer, and the corn is roasted alongside it. Then, the corn is brushed with a mixture of mayonnaise, lime juice, chili powder, and garlic powder and topped with crumbled cotija cheese and chopped cilantro. This method still results in a flavorful and tender chicken, with the added bonus of being able to make it year-round.
Yes, even vegans can enjoy beer can chicken! This recipe uses tofu instead of chicken, but the flavors are just as delicious. The tofu is marinated in a mixture of chili powder, cumin, garlic powder, and smoked paprika, and then cooked in the oven with a can of beer. The corn is grilled and then topped with a vegan mayo and lime juice mixture, vegan cotija cheese, and cilantro. Serve the tofu and corn together for a vegan twist on this classic dish.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
This soup is a great way to use up any leftover beer can chicken. It's also a great option for a cozy and comforting meal on a cold day. The soup is made with a creamy corn base and packed with chunks of chicken, grilled corn, black beans, diced tomatoes, and green chilies. Top it off with a dollop of sour cream and some crushed tortilla chips for a delicious and satisfying meal.
This dip is another great option for serving at a party or gathering. It's a creamy and tangy dip that's packed with the flavors of Mexican street corn. To make it, you'll need cream cheese, mayonnaise, lime juice, chili powder, garlic powder, cotija cheese, and grilled corn kernels. Simply mix everything together and serve with tortilla chips for a crowd-pleasing appetizer.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
Why not combine two delicious dishes into one epic meal? These tacos are filled with cajun-spiced chicken, grilled corn, and a creamy avocado and lime sauce. The chicken is cooked on the grill with a can of beer, and the corn is brushed with the same cajun seasoning. Serve with soft tortillas and all your favorite taco toppings for a delicious and unique twist on beer can chicken.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
If you've ever been to Torchy's Tacos, you know how addictive their Mexican street corn is. This recipe is a copycat version of their famous dish, and it's just as delicious. The chicken is rubbed with a homemade taco seasoning and cooked on the grill with a can of beer. The corn is topped with mayonnaise, queso fresco, chili powder, and lime juice. Serve it all together for a meal that will transport you straight to your favorite taco spot.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
This salad is a great option for a light and refreshing meal. It's packed with grilled chicken, grilled corn, avocado, tomatoes, red onion, and black beans. Toss it all together with a cilantro lime dressing for a flavorful and satisfying salad that's perfect for a hot summer day.
This recipe is a twist on traditional Mexican street corn, and it's a must-try for any beer can chicken lover. The chicken is rubbed with a homemade adobo seasoning and cooked on the grill with a can of beer. The corn is topped with a creamy chipotle sauce, crumbled cotija cheese, and tajin seasoning. Serve the chicken and corn together for a meal that's full of bold and delicious flavors.
The Perfect Combination of Flavors
When it comes to Mexican street corn, there are a few key ingredients that make it stand out - the creamy mayo, tangy lime juice, and savory spices. Our Taco Mac Mexican Street Corn recipe takes these classic flavors and adds a unique twist by incorporating taco mac seasoning. This blend of spices, including cumin, chili powder, and paprika, adds a delicious kick to the corn, elevating it to a whole new level. The result is a perfect combination of flavors that will leave your taste buds begging for more.
A Cheesy Delight
No Mexican street corn is complete without a generous sprinkle of cheese. While cotija cheese is traditionally used, we're switching things up by using queso fresco in our Taco Mac Mexican Street Corn recipe. This soft, fresh cheese is the perfect addition, adding a tangy and slightly salty flavor to the corn. Combined with the creamy mayo and zesty lime juice, the queso fresco creates a deliciously cheesy delight that will have you coming back for seconds.
Grilled to Perfection
One of the best things about Mexican street corn is the charred, smoky flavor that comes from grilling it. Our Taco Mac Mexican Street Corn recipe calls for grilling the corn on the cob until it's slightly charred and tender. This cooking method not only enhances the flavor of the corn but also gives it a beautiful, rustic look. Plus, it's the perfect excuse to fire up the grill and enjoy some outdoor cooking.
The Final Touch
To finish off our Taco Mac Mexican Street Corn, we sprinkle on some cilantro and a drizzle of hot sauce. This adds a refreshing and spicy element to the dish, taking it to new heights of deliciousness. The bright green cilantro adds a pop of color and freshness, while the hot sauce adds a nice kick of heat. It's the perfect final touch to complete this mouthwatering recipe.
Now that you know the secret to making the best Taco Mac Mexican Street Corn, it's time to gather your ingredients and get grilling! This simple and flavorful dish is perfect for summer cookouts, parties, or even as a tasty side dish for your next taco night. Trust us, once you try our Taco Mac twist on this classic street food, you'll never go back to the traditional recipe again. So go ahead and give it a try, your taste buds will thank you.
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