16 Taco Crispy Desert Mexican Recipe You Must Try Them!

Published on: May 19, 2024

Tacos are a staple in Mexican cuisine, loved by people all around the world for their delicious and versatile flavor. But have you ever considered adding a sweet twist to this savory dish? Crispy tacos with a hint of sweetness are the perfect dessert option for anyone with a sweet tooth. In this article, we will share with you a professional and well-organized recipe for making taco crispy dessert, guaranteed to satisfy your cravings and impress your friends and family.

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Copycat Taco Bell Mexican Pizza - The Cookin Chicks
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If you love Taco Bell's Mexican Pizza but don't want to spend the money every time you crave it, this recipe is for you. With just a few simple ingredients, you can recreate this popular fast food dish at home. The best part? It's even better than the original.
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This easy and flavorful casserole combines all the delicious flavors of a taco into one dish. Layers of tortilla chips, ground beef, beans, and cheese are topped with a tangy salsa and baked to perfection. It's the perfect meal for a busy weeknight or a potluck with friends.
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Taco Seasoning Mexican Spice Mix

Main Ingredients: Chili Powder, Ground Cumin, Garlic Powder, Onion
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If you're looking for a no-fuss meal that still delivers on flavor, this crock pot Mexican taco casserole is the answer. Simply throw all the ingredients into the slow cooker and let it do the work for you. The end result is a hearty and comforting dish that the whole family will love.
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This savory cornbread is the perfect side dish for any Mexican-inspired meal. Loaded with cheese, corn, and jalapeños, it's sure to be a hit at your next gathering. Serve it warm with a dollop of crema or queso fresco for an extra kick of flavor.
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Doritos Taco Salad

Main Ingredients: 95 Lean Ground Beef, Taco Seasoning Reduced Sodium
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This salad is not your average boring bowl of lettuce. With the addition of crunchy Doritos and a tangy dressing, it's a fun and delicious twist on a classic taco salad. Customize it with your favorite toppings and enjoy as a light lunch or a side dish.
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No Mexican meal is complete without a side of arroz rojo, or Mexican rice. This recipe is simple and straightforward, but it packs a punch of flavor. Serve it alongside your favorite tacos or burritos for a complete and satisfying meal.
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Taco Lasagna

Main Ingredients: Ground Beef, Taco Seasoning, Water, Diced Tomatoes
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Authentic Mexican street tacos are a must-try for any taco lover. These simple yet flavorful tacos are made with tender carne asada, fresh cilantro and onion, and a squeeze of lime. Serve them on small corn tortillas for an authentic experience.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier alternative to classic Mexican dishes, this skinny casserole is the answer. It's packed with lean ground turkey, black beans, and plenty of veggies, but still delivers on flavor. Plus, it's a one-pan meal, making clean up a breeze.
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This salad is a refreshing and tasty twist on classic elotes, or Mexican street corn. Grilled corn, cotija cheese, and a tangy dressing come together to create a flavor explosion in your mouth. It's the perfect side dish for any summer barbecue or picnic.
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Birria Taco

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Taco Soup

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This hearty and comforting soup combines all the flavors of a taco in one bowl. With ingredients like ground beef, beans, and corn, it's a filling meal that's perfect for a chilly day. Top it with your favorite taco toppings for an extra kick of flavor.
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Taco Bell Tacos

Main Ingredients: Ground Chuck, Corn Flour, Chili Powder, Onion Powder
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If you're a fan of Taco Bell's classic tacos, you can recreate them at home with this easy recipe. This homemade version is made with simple ingredients but still delivers on that classic Taco Bell taste. Customize it with your favorite toppings and enjoy a taste of fast food at home.
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Vegetarians don't have to miss out on the deliciousness of Mexican pizza. This recipe replaces the ground beef with black beans and adds plenty of veggies for a nutritious and tasty twist on the classic dish. It's perfect for a Meatless Monday meal or a quick and easy weeknight dinner.
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Pinto beans are a staple in Mexican cuisine, and this recipe will show you how to make them from scratch. With just a few simple ingredients, you can create flavorful and creamy beans that are perfect for tacos, burritos, or as a side dish.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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Grilled corn on the cob is a popular street food in Mexico, and for good reason. This tasty snack is slathered in a creamy sauce and topped with cotija cheese and chili powder for a burst of flavor. It's the perfect summertime snack or barbecue side dish.
Main Ingredients: Ground Beef, Taco Seasoning Mix, Salsa, Flour
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If you can't decide between tacos or lasagna for dinner, why not have both? This recipe combines the best of both worlds, with layers of tortillas, seasoned ground beef, and plenty of cheese. It's a fun and delicious twist on two classic dishes.

The Perfect Combination of Sweet and Savory

When we think of tacos, we often associate them with savory fillings such as meat, beans, and cheese. However, tacos can be a delicious dessert option when filled with sweet ingredients. The contrast of crispy taco shells and creamy fillings with a touch of sweetness creates a perfect balance of flavors, making it a unique and irresistible dessert.

Ingredients You Will Need

To make this delectable dessert, you will need:
  • Taco shells: You can use store-bought taco shells or make your own using flour tortillas.
  • Butter: To help the taco shells crisp up in the oven.
  • Cinnamon and sugar mixture: To sprinkle over the buttered taco shells.
  • Cream cheese: Softened at room temperature for easy spreading.
  • Whipped cream: To add a light and airy texture to the filling.
  • Fresh fruits: Use your favorite fruits such as strawberries, blueberries, or mangoes for a burst of flavor.

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Brush both sides of the taco shells with melted butter.
  3. In a small bowl, mix together cinnamon and sugar.
  4. Sprinkle the cinnamon-sugar mixture over the buttered taco shells.
  5. Place the taco shells on a baking sheet and bake for 8-10 minutes until golden and crispy.
  6. In another bowl, mix together cream cheese and whipped cream until smooth and creamy.
  7. Once the taco shells are cooled, fill them with the cream cheese mixture.
  8. Top with your favorite fruits and enjoy!

Why You Should Try This Recipe

This taco crispy dessert is not only delicious, but it is also a great way to use up leftover taco shells and satisfy your sweet cravings. It is also a fun and unique dessert option to serve at parties or family gatherings. Plus, with just a few ingredients and simple instructions, this recipe is quick and easy to make. In conclusion, tacos are not just for savory dishes, but they can also make a delightful dessert. With the perfect combination of sweet and savory flavors, this taco crispy dessert recipe is a must-try for anyone who loves tacos and has a sweet tooth. So why not give it a try and impress your taste buds and loved ones with this delicious treat?
16 taco crispy desert mexican recipe You must try them!

Copycat Taco Bell Mexican Pizza

yield: 4 total time: 25 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1/2 cup refried beans
  • 1/2 cup diced tomatoes canned, drained
  • 1/3 cup shredded cheese Mexican blend
  • 1 green onion sliced
  • 1/4 cup taco sauce
  • 2 tortillas

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 550 milligrams
  • Sugar : 3 grams
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