19 Taco Bill Mexican Rice Recipe Dive Into Deliciousness!

Ingredients You'll Need

To make this taco bill Mexican rice, you'll need the following ingredients:

1. Rice

The key ingredient in this recipe is, of course, the rice. It's best to use long-grained rice, such as basmati or jasmine, for a fluffy and flavorful rice dish. Rinse the rice thoroughly before cooking to remove excess starch and prevent it from becoming too sticky.

2. Tomatoes

Fresh tomatoes are a must for this recipe. They add a burst of tangy sweetness and a vibrant red color to the rice. You can use any type of tomatoes, but plum tomatoes work best as they have less water content and are easier to dice.

3. Onions and Garlic

Onions and garlic are the base of the flavor for this dish. Sauteeing them in oil before adding the rice and other ingredients will bring out their sweetness and add depth to the dish.

4. Chicken or Vegetable Broth

For this recipe, you'll need a flavorful broth to cook the rice in. You can use either chicken or vegetable broth, depending on your preference. If using store-bought broth, make sure to choose a low-sodium option to control the saltiness of the dish.

5. Spices and Herbs

The combination of spices and herbs used in this recipe is what gives the rice its distinct Mexican flavor. You'll need cumin, chili powder, oregano, and cilantro to achieve that perfect balance of heat and freshness in each bite.

6. Salt and Pepper

Don't forget to season your rice with salt and pepper to taste. This will enhance the flavors and bring everything together.

Instructions

Now that you have all your ingredients, it's time to cook up some delicious Mexican rice, taco bill style. Follow these simple steps:

1. Prepare the Rice

In a large saucepan, heat up a tablespoon of oil over medium heat. Add the rice and saute for a few minutes until it starts to turn slightly golden. This step adds flavor and prevents the rice from getting soggy.

2. Saute the Vegetables

Next, add the diced onions and garlic to the saucepan and cook until they become translucent. Then, add the diced tomatoes and cook for another 2-3 minutes until they start to soften.

3. Add the Broth and Spices

Pour in the broth and add the cumin, chili powder, oregano, and a pinch of salt and pepper. Stir everything together and bring it to a boil.

4. Simmer and Cook

Once the broth is boiling, reduce the heat to low and let the rice simmer for about 15 minutes, or until all the liquid has been absorbed and the rice is fully cooked.

5. Fluff and Serve

When the rice is cooked, turn off the heat and let it sit for 5 minutes. Then, fluff the rice with a fork and add chopped cilantro for that final touch of freshness. Your Taco Bill Mexican rice is now ready to be served and enjoyed! In conclusion, with just a few simple ingredients and easy-to-follow instructions, you can recreate the taco bill Mexican rice in the comfort of your own kitchen. This flavorful and versatile dish is the perfect complement to any Mexican meal and is sure to impress your family and friends. So why wait? Grab your ingredients and start cooking up a delicious batch of Mexican rice, taco bill style today!