17 Taco Bell's Mexican Pizza Recipe Savor The Mouthwatering Goodness!

Published on: Mar 9, 2024

Are you tired of the same old fast food options? Looking for a flavorful and unique twist on Mexican cuisine? Look no further than Taco Bell's Mexican Pizza! This beloved menu item is a fan favorite for its crispy tortilla shell, savory meat, and delicious toppings. But have you ever wondered how you can recreate this delicious dish at home? Look no further as we reveal Taco Bell's Mexican Pizza recipe and guide you through the steps to make this tasty treat in the comfort of your own kitchen.

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Make Taco Bell's Crunch Wrap Supreme at Home

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Mexican Pizza (Taco Bell Copycat)

Main Ingredients: Flour Tortillas, Taco Meat, Refried Beans, Tomatoes
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The History of Taco Bell's Mexican Pizza

From Inspiration to Creation

Taco Bell's Mexican Pizza was first introduced in the 1980s and has since become a staple on their menu. The inspiration for this dish came from the classic Italian pizza, but with a Mexican twist. The idea was to create a hybrid dish that would appeal to both American and Mexican palates. The result? A delicious combination of flavors and textures that has stood the test of time.

The Ingredients

What You'll Need to Make Taco Bell's Mexican Pizza

The key to a great Mexican Pizza is using fresh and high-quality ingredients. To recreate this dish at home, you will need the following: 1. Tortilla Shells: The base of the Mexican Pizza is a crispy, fried tortilla shell. You can use store-bought tortillas, but if you want to make it truly authentic, try making your own from scratch. 2. Ground Beef: The meat filling for the Mexican Pizza is made with seasoned ground beef. You can also substitute with ground chicken or turkey for a healthier option. 3. Refried Beans: A layer of refried beans adds a creamy and savory element to the Mexican Pizza. You can use canned refried beans or make your own by mashing up cooked pinto beans. 4. Taco Seasoning: To give the ground beef its signature Mexican flavor, you'll need to use taco seasoning. You can purchase pre-made seasoning or make your own with a blend of cumin, chili powder, paprika, and other spices. 5. Cheese: No pizza is complete without cheese! For the Mexican Pizza, you'll need a combination of shredded cheddar and mozzarella cheese. 6. Toppings: The toppings for a Mexican Pizza are what make it truly unique. Some popular options include diced tomatoes, green onions, black olives, and jalapenos.

The Recipe

Step-by-Step Instructions for Making Taco Bell's Mexican Pizza

Now that you have all the ingredients, it's time to put them together and make your own Mexican Pizza. Here's a step-by-step guide to help you out: Step 1: Preheat your oven to 375°F. Step 2: In a pan, cook the ground beef over medium heat until it is browned. Drain any excess fat. Step 3: Add taco seasoning to the ground beef and stir until well combined. Step 4: On a baking sheet, place one tortilla shell and spread a layer of refried beans on top. Step 5: Add a layer of the seasoned ground beef on top of the beans. Step 6: Sprinkle a layer of shredded cheese on top of the beef. Step 7: Place another tortilla shell on top to create a sandwich-like structure. Step 8: Repeat steps 4-7 for a second Mexican Pizza. Step 9: Bake the Mexican Pizzas in the oven for 10-12 minutes, or until the cheese is melted and the tortilla shells are crispy. Step 10: Once done, remove the pizzas from the oven and let them cool for a few minutes. Step 11: Cut the pizzas into slices and top with your desired toppings. Step 12: Serve and enjoy your homemade Taco Bell's Mexican Pizza!

In Conclusion

Bringing Taco Bell's Mexican Pizza to Your Table

With this recipe, you can now satisfy your cravings for Taco Bell's Mexican Pizza anytime you want. So why not gather your ingredients and give it a try? Your taste buds will thank you!
17 taco bell's mexican pizza recipe Savor the mouthwatering goodness!

Make Taco Bell's Crunch Wrap Supreme at Home

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound ground beef
  • 1 tablespoon onion flakes
  • 1 teaspoon beef bouillion
  • 1 teaspoon garlic powder
  • 1 tablespoon cornstarch
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon sugar
  • 3/4 cup water
  • 6 flour tortillas 10-inch, warmed
  • 6 tostadas
  • 1 cup sour cream
  • 2 tomatoes
  • 1/4 cup taco sauce
  • cooking spray for frying
  • 2 tablespoons chili powder
  • 2 tablespoons cumin
  • 1 1/2 tablespoons salt
  • 1 tablespoon black pepper
  • 1 teaspoon red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 28 ounces tomatoes whole
  • 1 1/2 tablespoons butter
  • 1 tablespoon cornstarch
  • 1/2 cup milk plus more if needed
  • 2 tablespoons cream cheese
  • 1 1/2 cups cheddar cheese grated
  • 1/2 teaspoon hot sauce
  • 1 teaspoon seasoning from taco sauce

Nutrition

  • Calories : 1090 calories
  • Carbohydrate : 83 grams
  • Cholesterol : 175 milligrams
  • Fat : 64 grams
  • Fiber : 9 grams
  • Protein : 48 grams
  • SaturatedFat : 31 grams
  • Sodium : 4160 milligrams
  • Sugar : 16 grams
  • TransFat : 1 grams
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