15 Tacky Jacks Mexican Garbage Recipe Try These Culinary Delights!

Published on: May 19, 2024

Tacky Jacks is a popular restaurant chain known for its delicious seafood and southern-style dishes. But what many people don't know is that they also serve up a mean Mexican Garbage recipe. This unique dish is a must-try for any foodie looking for a new and exciting flavor experience. So, let's dive into the details of this mouthwatering dish and see what makes it so special.

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Copycat Tacky Jacks Mexican Garbage Nachos

Main Ingredients: Chips, Ground Beef, Taco Seasoning, Tomato, Onion

Where to Eat in Gulf Shores & Orange Beach Alabama - Plain Chicken

Easy Loaded Mexican Nachos - Isabel Eats

If you're a fan of Mexican food, then you've probably heard of Tacky Jacks Mexican Garbage Nachos. This popular dish is a delicious combination of crispy tortilla chips, melted cheese, and a variety of toppings that create the ultimate flavor explosion in your mouth. And the best part? You can easily make this dish at home with our copycat recipe. To start off, you'll need a large baking sheet and a generous amount of tortilla chips. Spread the chips out on the baking sheet, making sure they are in a single layer. Next, sprinkle on your favorite shredded cheese – we recommend a combination of cheddar and Monterey Jack for the perfect cheesy blend. Now it's time to get creative with your toppings! You can add sliced jalapenos, black beans, diced tomatoes, diced avocado, and sliced black olives for a traditional Tacky Jacks experience. If you want to mix it up, try adding shredded chicken or spicy ground beef for a heartier dish. Once all your toppings are added, pop the baking sheet into the oven and bake until the cheese is melted and bubbly.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

Louisiana Bride: Nanny's Mexican Cornbread

Fluffy Mexican Cornbread Recipe | How to Make Cornbread

Mexican Cornbread - Can't Stay Out of the Kitchen

Cornbread is a staple side dish in many Mexican households, and for good reason – it's delicious! This Mexican version of cornbread adds a spicy twist to the classic recipe, making it the perfect accompaniment to any meal. To make this Mexican cornbread, you'll need cornmeal, flour, sugar, baking powder, salt, milk, eggs, diced green chilies, and shredded cheddar cheese. Mix all the dry ingredients together in a bowl and then add in the wet ingredients, including the green chilies and cheese. Pour the batter into a greased baking dish and bake until golden brown and cooked through. This Mexican cornbread is great on its own, but it's even better when served alongside a bowl of spicy chili or creamy corn chowder. You can also add in other ingredients like corn kernels or chopped jalapenos to give it an extra kick of flavor.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

Authentic Mexican Rice {Homemade} - Cooking Classy

Authentic Mexican Rice | Gift of Hospitality

Mexican rice, also known as Spanish rice, is a staple in Mexican cuisine. This flavorful side dish is made with long grain rice, onions, garlic, tomatoes, and a variety of spices that give it its signature red color. To make Mexican rice, start by sautéing diced onion and minced garlic in a large pot until softened. Add in rice and stir until it's lightly toasted. Next, add in diced tomatoes, chicken broth, and a blend of spices, including cumin, chili powder, and oregano. Bring the mixture to a boil, then reduce the heat and let it simmer until the rice is fully cooked. Mexican rice is the perfect side dish for any Mexican meal, whether it's tacos, enchiladas, or fajitas. It's also great as a filling for stuffed bell peppers or as a base for a burrito bowl. The possibilities are endless with this versatile dish.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

Una Mexicana en USA: Authentic Mexican Street Tacos at Home

Vegetarian Mexican Street Corn Tacos - Sprinkles & Sea Salt

Street tacos are a popular and delicious snack found on the streets of Mexico. These small, soft tacos are filled with a variety of meats, vegetables, and toppings, making them a perfect on-the-go meal. To make your own Mexican street tacos at home, you'll need corn tortillas, thinly sliced steak or pork, diced onions and cilantro, and lime wedges. Heat up a skillet and cook the meat until it's fully cooked and slightly crispy. Warm up the tortillas in the skillet, then assemble your tacos with the meat, onions, cilantro, and a squeeze of lime juice. For an extra kick of flavor, you can also add some crumbled queso fresco or salsa verde to your tacos. Serve them up with a side of mexican rice or refried beans for a complete meal.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

The Best Skinny Mexican Casserole - Home, Family, Style and Art Ideas

Skinny Mexican Casserole | Recipe | Vegetarian casserole, Mexican food ...

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Looking for a healthier twist on traditional Mexican dishes? This Skinny Mexican Casserole is a great option that is both delicious and nutritious. To make this casserole, you'll need ground turkey or chicken, black beans, corn, diced tomatoes, diced green chilies, and low-fat cheese. Mix all the ingredients together in a casserole dish and bake until the cheese is melted and bubbly. You can also add in chopped bell peppers or spinach for an extra boost of veggies. This Skinny Mexican Casserole is great for meal prep – you can make a big batch and divide it into individual servings to enjoy throughout the week. It's also a great option for those watching their calorie intake but still want to indulge in some delicious Mexican flavors.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

Mexican Street Corn Salad with Chipotle Dressing | Jessica Gavin

Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen

Mexican street corn, also known as elote, is a popular street food in Mexico. This delicious and easy-to-make salad takes all the flavors of elote and turns it into a refreshing side dish. To make this salad, you'll need corn kernels, mayonnaise, lime juice, crumbled cotija cheese, diced red onion, and chopped cilantro. Mix all the ingredients together in a bowl and serve chilled. You can also add in diced avocado or sliced black olives for an extra burst of flavor. This Mexican Street Corn Salad is the perfect side dish for any summer BBQ or potluck. It's also great as a topping for grilled chicken or fish, or as a dip for tortilla chips.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

Flan Recipe - A Mexican Caramel Custard Dessert

Best Flan Recipe: How To Make Mexican Flan With This Easy Flan Recipe!

Flan is a creamy, custard-like dessert that is popular in many Latin American countries, including Mexico. This Mexican version of flan is easy to make and is sure to impress your friends and family. To make Mexican Flan, you'll need condensed milk, evaporated milk, eggs, vanilla extract, and sugar. Combine all the ingredients in a blender and blend until smooth. Pour the mixture into a baking dish and bake in a water bath until the flan is set. Let it cool and then refrigerate for a few hours before serving. This Mexican Flan is a great dessert to make for special occasions or when you're craving something sweet. You can also add a drizzle of caramel sauce on top for an extra decadent treat.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

If you're looking for a more traditional Mexican rice recipe, then this is the one for you. Authentic Mexican rice, also known as arroz rojo, is a flavorful and fragrant dish that is perfect as a side or as a filling for burritos or enchiladas. To make this authentic Mexican rice, you'll need long grain rice, tomato sauce, chicken broth, onion, garlic, and a blend of spices, including cumin, chili powder, and oregano. Start by sautéing the onion and garlic in a large pot, then add in the rice and stir until it's lightly toasted. Next, add in the tomato sauce, chicken broth, and spices. Bring the mixture to a boil, then reduce the heat and let it simmer until the rice is fully cooked. This authentic Mexican rice is a great side dish for any Mexican meal and is sure to impress your taste buds. You can also add in diced bell peppers or frozen peas for an extra pop of color and flavor.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

Mexican Pinto Beans From Scratch Recipe - The Harvest Kitchen

Mexican Pinto Beans - Frijoles Charros, mash to make refried

Pinto beans are a staple in Mexican cuisine and are often served alongside rice as a side dish. This simple recipe for Mexican pinto beans is full of flavor and is a great addition to any meal. To make these beans, you'll need dried pinto beans, onion, garlic, chicken broth, and a blend of spices, including cumin, chili powder, and oregano. Start by soaking the beans overnight, then drain and rinse them. Sauté the onion and garlic in a pot, then add in the beans, chicken broth, and spices. Bring the mixture to a boil, then reduce the heat and let it simmer until the beans are fully cooked and tender. These Mexican pinto beans are great as a side dish, but they can also be used as a filling for burritos, tacos, or enchiladas. You can also add in diced tomatoes or sliced jalapenos for an extra kick of flavor.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

Mexican Street Corn Salad - Cooking With Books

Mexican Street Corn- 2 Ways | Thai Caliente Mexican Recipes

Mexican street corn, also known as elote, is a popular street food in Mexico that is loved by many. This simple recipe for Mexican street corn takes all the flavors of elote and puts it on a stick for a fun and easy-to-eat snack. To make this street corn, you'll need cobs of corn, mayonnaise, lime juice, crumbled cotija cheese, and chili powder. Grill the corn until it's slightly charred, then brush on a mixture of mayonnaise and lime juice. Sprinkle on the cotija cheese and chili powder, then serve on a stick for a fun twist on traditional elote. This Mexican street corn is perfect for summer BBQs or as a snack while watching a game. You can also add in chopped cilantro or diced red onion for an extra burst of flavor.

11 of 15

Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

Sugar & Spice by Celeste: Mexican Lasagne

If you love lasagna and Mexican food, then this recipe is a match made in heaven. This Mexican Lasagna combines all the flavors of a traditional lasagna with Mexican-inspired ingredients for a delicious and hearty meal. To make this lasagna, you'll need ground beef, tomato sauce, enchilada sauce, corn tortillas, shredded cheese, and a blend of spices, including cumin, chili powder, and oregano. Brown the ground beef and drain any excess fat. Mix in the tomato sauce, enchilada sauce, and spices. Layer the beef mixture with corn tortillas and cheese in a baking dish, then bake until the cheese is melted and bubbly. This Mexican Lasagna is a great option for a family dinner or for meal prep – you can make a big batch and enjoy it throughout the week. You can also add in diced bell peppers or black beans for an extra boost of flavor and nutrition.

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Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

Barbacoa | Barbacoa recipe, Barbacoa beef, Mexican food recipes beef

BEST EVER Chipotle Beef Barbacoa (EASY Crockpot!) + VIDEO

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This authentic Mexican Beef Barbacoa recipe is so flavorful and so easy ...

Barbacoa is a popular Mexican dish that involves slow-cooking meat, usually beef or lamb, until it's tender and flavorful. This Mexican Beef Barbacoa recipe is easy to make and is perfect for a fiesta or a special occasion. To make this beef barbacoa, you'll need beef chuck roast, beef broth, diced tomatoes, diced green chilies, and a blend of spices, including cumin, chili powder, and oregano. Place all the ingredients in a slow cooker and cook on low for 8 hours or on high for 4 hours. Once the beef is fully cooked, shred it with a fork and serve with your favorite toppings, such as diced avocado, shredded cheese, or salsa. This Mexican Beef Barbacoa is great for tacos, burritos, or even as a topping for nachos. It's also a great option for meal prep – make a big batch and enjoy it throughout the week.

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Mexican Beef Quesadilla

Main Ingredients: Ground Beef, Flour Tortillas, Monterey Jack, Chili

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Quesadillas are a popular Mexican dish that is loved by many. This recipe for Mexican Beef Quesadillas takes the classic dish to the next level with a flavorful and juicy beef filling. To make these quesadillas, you'll need shredded beef, flour tortillas, shredded cheese, and a blend of spices, including cumin, chili powder, and garlic powder. Start by sautéing the shredded beef in a pan until it's heated through. Lay out a tortilla and sprinkle on some cheese and spices. Add the beef on one half of the tortilla, then fold it over. Cook the quesadilla on a skillet until the cheese is melted and the tortilla is crispy. Serve with your favorite toppings, such as salsa, guacamole, or sour cream. These Mexican Beef Quesadillas are great for a quick and easy lunch or dinner. You can also add in diced bell peppers or corn kernels for an extra burst of flavor and nutrition.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

Recipe: Restaurant-Style Mexican Rice Recipes from The Kitchn # ...

Copycat Restaurant Style Mexican Rice | Let's Dish Recipes

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Have you ever tried to recreate your favorite restaurant-style Mexican rice at home, only to be disappointed with the results? This recipe for Restaurant-Style Mexican Rice will give you the perfect rice every time, just like your favorite Mexican restaurant. To make this rice, you'll need long grain rice, onion, garlic, tomato sauce, chicken broth, and a blend of spices, including cumin, chili powder, and oregano. Start by sautéing the onion and garlic in a large pot, then add in the rice and stir until it's lightly toasted. Next, add in the tomato sauce, chicken broth, and spices. Bring the mixture to a boil, then reduce the heat and let it simmer until the rice is fully cooked. This Restaurant-Style Mexican Rice is great for any Mexican meal and is sure to impress your taste buds. You can also add in diced carrots or peas for an extra pop of color and flavor.

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Easy Mexican Casserole

Main Ingredients: Lean Ground Beef, Ranch Style Beans, Tortilla Chips

Easy Mexican Chicken Casserole Recipe | Recipe | Mexican dinner recipes ...

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Easy Mexican Chicken Casserole Recipe | Recipe | Mexican chicken ...

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The Origin of Mexican Garbage

Where did this dish come from?

The Mexican Garbage recipe originated in the coastal town of Gulf Shores, Alabama, where Tacky Jacks first opened its doors in 1980. The restaurant's owner, Jack, was inspired to create this dish after a trip to Mexico where he fell in love with the bold and spicy flavors of traditional Mexican cuisine. He decided to put his own spin on it and the result was a messy, delicious, and satisfying dish that quickly became a hit among locals and tourists alike.

What's in the Dish?

Unpacking the ingredients

As the name suggests, Mexican Garbage is a mishmash of various ingredients, making it a unique and flavorful dish. It starts with a base of crispy tortilla chips, topped with black beans, seasoned ground beef, and melted cheddar cheese. Then, it's loaded with fresh salsa, guacamole, sour cream, and jalapeños for a kick of spice. To finish it off, a sprinkle of cilantro and a squeeze of lime add a burst of freshness to the dish. The combination of these ingredients creates a symphony of flavors that will leave your taste buds dancing.

Why is it Called Mexican Garbage?

The story behind the name

You might be wondering why this delicious dish is called "Mexican Garbage." Well, according to Jack, he named it after the messy and haphazard way it was originally thrown together. But despite its unconventional appearance, the flavors and textures of Mexican Garbage come together in perfect harmony, proving that sometimes the best things in life are a little messy.

How to Enjoy Mexican Garbage

Ways to savor this dish

Mexican Garbage is a versatile dish that can be enjoyed in multiple ways. It can be served as an appetizer to share with friends, or as a main dish for a satisfying meal. You can also customize it by adding your favorite toppings, such as shredded chicken or grilled shrimp. And for those who prefer a vegetarian option, simply omit the ground beef and add more beans and vegetables. No matter how you choose to enjoy it, one thing is for sure – Mexican Garbage will not disappoint.

In Conclusion

Mexican Garbage may sound like an unusual dish, but it's a true hidden gem at Tacky Jacks. Its unique blend of flavors and textures make it a must-try for any food lover. Next time you visit Tacky Jacks, don't hesitate to order this delicious dish and experience the taste of Mexico right here in the heart of Alabama.

HTML Code:

<intro>Tacky Jacks is a popular restaurant chain known for its delicious seafood and southern-style dishes. But what many people don't know is that they also serve up a mean Mexican Garbage recipe. This unique dish is a must-try for any foodie looking for a new and exciting flavor experience. So, let's dive into the details of this mouthwatering dish and see what makes it so special.</intro> <h2>The Origin of Mexican Garbage</h2> <h3>Where did this dish come from?</h3> The Mexican Garbage recipe originated in the coastal town of Gulf Shores, Alabama, where Tacky Jacks first opened its doors in 1980. The restaurant's owner, Jack, was inspired to create this dish after a trip to Mexico where he fell in love with the bold and spicy flavors of traditional Mexican cuisine. He decided to put his own spin on it and the result was a messy, delicious, and satisfying dish that quickly became a hit among locals and tourists alike. <h2>What's in the Dish?</h2> <h3>Unpacking the ingredients</h3> As the name suggests, Mexican Garbage is a mishmash of various ingredients, making it a unique and flavorful dish. It starts with a base of crispy tortilla chips, topped with black beans, seasoned ground beef, and melted <b>cheddar cheese</b>. Then, it's loaded with <b>fresh salsa</b>, <b>guacamole</b>, <b>sour cream</b>, and <b>jalapeños</b> for a kick of spice. To finish it off, a sprinkle of <b>cilantro</b> and a squeeze of <b>lime</b> add a burst of freshness to the dish. The combination of these ingredients creates a symphony of flavors that will leave your taste buds dancing. <h2>Why is it Called Mexican Garbage?</h2> <h3>The story behind the name</h3> You might be wondering why this delicious dish is called "Mexican Garbage." Well, according to Jack, he named it after the messy and haphazard way it was originally thrown together. But despite its unconventional appearance, the flavors and textures of Mexican Garbage come together in perfect harmony, proving that sometimes the best things in life are a little messy. <h2>How to Enjoy Mexican Garbage</h2> <h3>Ways to savor this dish</h3> Mexican Garbage is a versatile dish that can be enjoyed in multiple ways. It can be served as an appetizer to share with friends, or as a main dish for a satisfying meal. You can also customize it by adding your favorite toppings, such as <b>shredded chicken</b> or <b>grilled shrimp</b>. And for those who prefer a vegetarian option, simply omit the ground beef and add more beans and vegetables. No matter how you choose to enjoy it, one thing is for sure – Mexican Garbage will not disappoint. <h2>In Conclusion</h2> Mexican Garbage may sound like an unusual dish, but it's a true hidden gem at Tacky Jacks. Its unique blend of flavors and textures make it a must-try for any food lover. Next time you visit Tacky Jacks, don't hesitate to order this delicious dish and experience the taste of Mexico right here in the heart of Alabama. <h3>HTML Code:</h3> <p><intro>Tacky Jacks is a popular restaurant chain known for its delicious seafood and southern-style dishes. But what many people don't know is that they also serve up a mean Mexican Garbage recipe. This unique dish is a must-try for any foodie looking for a new and exciting flavor experience. So, let's dive into the details of this mouthwatering dish and see what makes it so special.</intro> <h2>The Origin of Mexican Garbage</h2> <h3>Where did this dish come from?</h3> <p>The Mexican Garbage recipe originated in the coastal town of Gulf Shores, Alabama, where Tacky Jacks first opened its doors in 1980. The restaurant's owner, Jack, was inspired to create this dish after a trip to Mexico where he fell in love with the bold and spicy flavors of traditional Mexican cuisine. He decided to put his own spin on it and the result was a messy, delicious, and satisfying dish that quickly became a hit among locals and tourists alike.</p> <h2>What's in the Dish?</h2> <h3>Unpacking the ingredients</h3> <p>As the name suggests, Mexican Garbage is a mishmash of various ingredients, making it a unique and flavorful dish. It starts with a base of crispy tortilla chips, topped with black beans, seasoned ground beef, and melted <b>cheddar cheese</b>. Then, it's loaded with <b>fresh salsa</b>, <b>guacamole</b>, <b>sour cream</b>, and <b>jalapeños</b> for a kick of spice. To finish it off, a sprinkle of <b>cilantro</b> and a squeeze of <b>lime</b> add a burst of freshness to the dish. The combination of these ingredients creates a symphony of flavors that will leave your taste buds dancing.</p> <h2>Why is it Called Mexican Garbage?</h2> <h3>The story behind the name</h3> <p>You might be wondering why this delicious dish is called "Mexican Garbage." Well, according to Jack, he named it after the messy and haphazard way it was originally thrown together. But despite its unconventional appearance, the flavors and textures of Mexican Garbage come together in perfect harmony, proving that sometimes the best things in life are a little messy.</p> <h2>How to Enjoy Mexican Garbage</h2> <h3>Ways to savor this dish</h3> <p>Mexican Garbage is a versatile dish that can be enjoyed in multiple ways. It can be served as an appetizer to share with friends, or as a main dish for a satisfying meal. You can also customize it by adding your favorite toppings, such as <b>shredded chicken</b> or <b>grilled shrimp</b>. And for those who prefer a vegetarian option, simply omit the ground beef and add more beans and vegetables. No matter how you choose to enjoy it, one thing is for sure – Mexican Garbage will not disappoint.</p> <h2>In Conclusion</h2> <p>Mexican Garbage may sound like an unusual dish, but it's a true hidden gem at Tacky Jacks. Its unique blend of flavors and textures make it a must-try for any food lover. Next time you visit Tacky Jacks, don't hesitate to order this delicious dish and experience the taste of Mexico right here in the heart of Alabama.</p>

15 tacky jacks mexican garbage recipe Try these culinary delights!

Copycat Tacky Jacks Mexican Garbage Nachos

yield: 3 total time: 10 minutes

4.3 Stars (27 reviews)

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Ingredients

1/2 bag chips your favorite, I like restaurant style with lime
1/2 pound ground beef
1/2 package taco seasoning or 2+ Tablespoons Taco Johns Potato Ole Seasoning Mix
1 tomato diced
1/2 onion diced
pickled jalapenos
8 ounces colby jack cheese shredded
2 ounces black olives sliced, I bought the individual cups
4 tablespoons salsa
4 tablespoons sour cream
Wholly Guacamole Mini