16 Szechwan Chinese Peanut Curd Recipe They're Simply Irresistible!

Ingredients:

For Peanut Sauce:

- 1 cup roasted unsalted peanuts
- 1 cup chicken broth
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp Chinese black vinegar
- 1 tsp sugar
- 1 tsp chili paste
- 1 tsp minced ginger
- 1 tsp minced garlic

For Tofu:

- 1 block firm tofu
- 1 tsp cornstarch
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp chili paste
- 1 tsp minced ginger
- 1 tsp minced garlic
- Vegetable oil for frying

Instructions:

1. Making the Peanut Sauce:

- In a food processor or blender, add the roasted peanuts and blend until it becomes a fine powder.
- In a saucepan, heat the chicken broth, sesame oil, soy sauce, Chinese black vinegar, sugar, chili paste, minced ginger, and minced garlic over medium heat.
- Once it starts to simmer, add the peanut powder and mix well. Cook for another 2-3 minutes and set aside.

2. Preparing the Tofu:

- Cut the tofu into small cubes and pat them dry with a paper towel.
- In a separate bowl, mix the cornstarch, soy sauce, sesame oil, chili paste, minced ginger, and minced garlic.
- Add the tofu cubes to the mixture and coat them well.
- In a pan, heat vegetable oil over medium-high heat. Once hot, add the tofu cubes and fry until they turn golden brown.
- Remove the tofu from the pan and place it on a paper towel to absorb excess oil.

3. Combining the Tofu with the Peanut Sauce:

- In a serving dish, place the fried tofu cubes and pour the prepared peanut sauce over them.
- Garnish with some chopped green onions and serve hot. Featured Keywords: szechwan chinese peanut curd recipe, peanut curd, doufugan, Szechuan cuisine, China, savory, creamy, peanuts, tofu, flavors, easy to follow, impress, family, friends, delicious, Ingredients, Peanut Sauce, Tofu, Instructions, Preparation, Combining. Main Keywords: szechwan chinese peanut curd recipe, peanut curd, doufugan, Szechuan cuisine, China, savory, creamy, peanuts, tofu, flavors, easy to follow, delicious, Ingredients, Peanut Sauce, Tofu, Instructions, Preparation, Combining, roasted unsalted peanuts, chicken broth, sesame oil, soy sauce, Chinese black vinegar, sugar, chili paste, minced ginger, minced garlic, vegetable oil, food processor, blender, fine powder, saucepan, simmer, paper towel, cornstarch, green onions, serving dish, hot.