15 Szechuan Fried Rice Recipe Chinese Delight In These Amazing Recipes!
Published on: Mar 25, 2024
If you're a fan of Chinese cuisine, then you have probably tried szechuan fried rice at least once in your life. This popular dish is a staple in Chinese restaurants all over the world and is loved for its bold flavors and spicy kick. But did you know that you can easily recreate this delicious Chinese fried rice at home? In this article, we'll be sharing with you a professional and well-organized recipe for szechuan fried rice that will surely impress your family and friends.
This classic Chinese fried rice recipe is a must-try for all fried rice lovers. It features a perfect balance of savory flavors from soy sauce, garlic, and oyster sauce, along with the crunchiness of vegetables and the protein of your choice. This dish is sure to become a regular on your dinner menu.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making fried rice, this recipe is perfect for you. Not only does it provide step-by-step instructions, but it also has a helpful video tutorial that will guide you through the process. With a few simple ingredients and a hot wok, you can create a delicious and authentic Chinese fried rice in no time.
This pork fried rice recipe is a flavorful twist on the classic version. The addition of marinated pork adds a delicious umami flavor to the dish, and the scrambled eggs bring a creamy texture. This dish is also a great way to use up any leftover pork you may have on hand.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy fried rice recipe, this egg fried rice is the one for you. With only a handful of ingredients, this dish comes together in just 15 minutes. The fluffy scrambled eggs add a rich and creamy texture to the rice, making it a satisfying meal on its own or as a side dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Love beef and fried rice? Then this recipe is a match made in heaven for you. This Chinese takeout-style fried rice features tender beef strips, a variety of vegetables, and fluffy rice cooked to perfection. With a touch of sesame oil and soy sauce, this dish is full of bold and savory flavors.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of chicken in your fried rice, this recipe is a must-try. It features marinated chicken pieces that are stir-fried to perfection, along with a colorful mix of vegetables and fluffy rice. This dish is a complete meal that is sure to satisfy your cravings and leave you wanting more.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple ingredient in fried rice, and this Chinese fried rice with eggs recipe takes it to the next level. The addition of Chinese sausage adds a smoky and savory dimension to the dish, while the scrambled eggs bring a rich and creamy texture. Serve this dish as a side or add some protein for a complete meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of Chinese sausage, you'll love this fried rice recipe. The combination of juicy chicken and flavorful Chinese sausage makes this dish a crowd-pleaser. The addition of bell peppers and green onions adds a pop of color and freshness to the dish.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This simple and traditional Chinese fried rice recipe is a must-try for all fried rice enthusiasts. With a few basic ingredients and a hot wok, you can create a flavorful and satisfying dish that will transport you to the streets of China. Serve it as a side or add some protein for a complete meal.
If you love Chinese sausage and fried rice, this recipe is a match made in heaven. The combination of smoky and savory Chinese sausage, crunchy vegetables, and fluffy rice makes this dish a winner. It's also a great way to use up any leftover Chinese sausage you may have.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This Indo Chinese egg fried rice recipe is a fusion of Indian and Chinese flavors. The addition of Indian spices like cumin, coriander, and garam masala gives this dish a unique and delicious twist. Top it off with a fried egg for a complete meal that is sure to impress.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This pork fried rice recipe is a classic takeout favorite that you can easily make at home. It features marinated pork pieces, a colorful mix of vegetables, and fluffy rice that is stir-fried to perfection. Ready in just 30 minutes, this dish is perfect for a busy weeknight meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you can't get enough of pork fried rice, this recipe is for you. This Chinese takeout-style fried rice features juicy and tender pork pieces, along with a variety of colorful vegetables and fluffy rice. With a hint of sesame oil and soy sauce, this dish is full of bold and savory flavors.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
If you're a fan of both Indian and Chinese cuisine, this recipe is a must-try. This Indian-style Chinese vegetable fried rice features a unique blend of Indian and Chinese spices, along with a colorful mix of vegetables and fluffy rice. It's a tasty and satisfying meal that is sure to become a family favorite.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This basic fried rice recipe is a great starting point for anyone new to making fried rice. The addition of Chinese sausage adds a smoky and savory flavor, making this dish anything but basic. Feel free to add your choice of protein or vegetables to make it your own.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This Chinese sausage and scallion fried rice recipe is a flavorful twist on the classic version. The combination of smoky Chinese sausage, crunchy scallions, and fluffy rice creates a delicious and satisfying dish. Serve it as a side or add some protein for a complete meal.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier version of fried rice, this recipe is for you. It uses brown rice instead of white rice and adds plenty of vegetables for a nutritious and delicious meal. The addition of chicken and eggs makes it a complete and satisfying dish.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
This fried rice recipe is a blank canvas for you to add your favorite ingredients and make it your own. You can use any protein or vegetables you have on hand, making it a great way to use up leftovers. With a few simple ingredients and a hot wok, you can create a delicious and customizable dish.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
If you're a fan of tofu, this Chinese tofu fried rice recipe is a must-try. The combination of crispy tofu, colorful vegetables, and fluffy rice creates a delicious and satisfying dish. It's also a great option for vegetarians or anyone looking for a meatless meal.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This Yangzhou fried rice recipe is a popular and traditional Chinese fried rice dish. It features a mix of shrimp, ham, and vegetables, along with fluffy rice stir-fried to perfection. With a hint of sesame oil and soy sauce, this dish is full of bold and savory flavors.
The Key Ingredients
Szechuan Peppercorns
The secret to a szechuan fried rice lies in the use of Szechuan peppercorns. These tiny reddish-brown peppercorns are not actually peppercorns, but the dried berries of the prickly ash tree. They have a unique numbing sensation and a slightly citrusy flavor that adds depth and complexity to the dish. You can find Szechuan peppercorns in most Asian grocery stores or online.
Chili Bean Paste
Another essential ingredient in szechuan fried rice is chili bean paste, also known as doubanjiang. This spicy and savory paste is made from fermented broad beans, chili peppers, and salt. It gives the dish its signature heat and umami flavor. Look for chili bean paste in the Asian aisle of your local grocery store or purchase it online.
Other Ingredients
Apart from the key ingredients mentioned above, you will also need cooked rice, chicken or pork, vegetables (such as bell peppers, carrots, and onions), garlic, ginger, soy sauce, and sesame oil to make szechuan fried rice. You can also add eggs for extra protein and cashews for a crunchy texture.
The Recipe
Now that you have all the necessary ingredients, let's get to the recipe. First, heat a wok or a large skillet over high heat. Once hot, add a tablespoon of sesame oil and swirl it around to coat the pan. Next, add in garlic and ginger and cook for a minute until fragrant. Then, add in your choice of meat (chicken or pork) and cook until it turns golden brown.
Next, add in your vegetables and stir-fry for a few minutes until they are slightly softened. Then, add in a tablespoon of chili bean paste and stir-fry for another minute. Add in your rice and stir-fry for a few more minutes, breaking up any clumps.
Finally, add in a few teaspoons of soy sauce (add more if needed) and a teaspoon of Szechuan peppercorns. Give everything a good mix and cook for another minute. Serve hot and garnish with cashews and chopped green onions.
Final Thoughts
Making szechuan fried rice at home may seem intimidating, but with the right ingredients and recipe, it can be easily achieved. This Chinese fried rice is perfect for a quick weeknight dinner or for impressing guests at a dinner party. So next time you're craving some Szechuan flavors, skip the takeout and try making this dish yourself. Trust us, your taste buds will thank you.
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