19 Szechuan Chicken Recipe Indian Prepare To Be Amazed!
Published on: Mar 31, 2024
Szechuan chicken is a popular Chinese dish that has gained immense popularity in India over the years. This spicy and flavorful dish is a perfect fusion of Chinese and Indian cuisine, making it a favorite among foodies. If you're a fan of spicy food and looking to try out a new recipe, then this szechuan chicken recipe is a must-try. Not only is it delicious, but it is also easy to make and can be customized to suit your taste preferences. So, let's dive in and learn how to make this mouth-watering szechuan chicken at home.
Indian Butter Chicken, also known as Murgh Makhani, is a classic North Indian dish that has gained popularity all over the world. The dish consists of tender chicken pieces marinated in a flavorful blend of spices, then cooked in a rich and creamy tomato-based sauce. It is typically served with rice or naan bread, making it a perfect dish for any occasion. The key to making the perfect Indian Butter Chicken is using fresh ingredients and taking the time to marinate the chicken for maximum flavor.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Another popular Indian chicken dish is the Chicken Korma. This dish originated in the Mughal era and is known for its delicate and creamy sauce made with yogurt, cream, and a variety of spices. The chicken is typically marinated in a yogurt and spice mixture before being cooked in the creamy sauce. The result is a delicious and comforting dish that is perfect for any weeknight dinner.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
North Indian Chicken Curry is a staple in many Indian households. This dish is a perfect balance of spices, making it flavorful but not too spicy. The chicken is slow-cooked in a tomato-based sauce that is packed with flavor from a variety of spices such as cumin, coriander, and garam masala. This dish is best served with basmati rice or naan bread.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh Makhani, also known as Indian Butter Chicken, is a popular dish that originated in Northern India. This dish is made with tender chicken pieces that are marinated in a blend of spices and then cooked in a rich tomato-based sauce. The dish gets its creamy texture from the addition of butter and cream, making it a decadent and delicious meal.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Chicken Biryani is a fragrant and flavorful dish that originated in the Indian subcontinent. This dish consists of layers of basmati rice and marinated chicken that is cooked together with a variety of spices. The result is a delicious and aromatic dish that is perfect for special occasions or a hearty family dinner. Each region in India has its own version of Biryani, making it a versatile dish with endless variations.
Indian Chicken Curry is a classic dish that is loved all over the world. This dish is made with a rich and flavorful tomato-based sauce that is packed with a variety of spices and herbs. The chicken is cooked in this sauce, allowing it to absorb all the delicious flavors. This dish is best served with rice or naan bread for a complete meal.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Kadai Chicken, also known as Indian Stir Fry Chicken, is a popular dish that hails from the Northern part of India. This dish is made with boneless chicken pieces that are cooked with a variety of spices, bell peppers, and onions. The result is a delicious and colorful dish that is perfect for a quick and easy weeknight dinner.
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Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
Indian Chicken Stew is a hearty and comforting dish that is perfect for cold weather. This dish is made with chicken, potatoes, and a variety of vegetables cooked in a flavorful broth made with a blend of Indian spices. It is a delicious and filling meal that can be served with rice or crusty bread for a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian Curry Chicken is a popular dish that is loved by many. This dish is made with chicken cooked in a rich and flavorful curry sauce made with a blend of spices, coconut milk, and a variety of vegetables. The result is a creamy and delicious dish that is perfect for any occasion.
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Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
Indian Style Chicken Biryani is a popular dish that is loved by people all over the world. This dish is made with layers of basmati rice, marinated chicken, and a variety of spices. It is cooked on low heat, allowing all the flavors to meld together and create a delicious and aromatic dish. It is best served with raita, a yogurt-based condiment, for a refreshing contrast to the spices.
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Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
Grilled Indian Chicken Skewers are a flavorful and healthy dish that is perfect for summer cookouts. The chicken is marinated in a blend of spices and yogurt before being grilled to perfection. This dish can be served as an appetizer or as a main dish with rice or naan bread.
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Szechuan Chicken
Main Ingredients: Chicken Fillets, Cloves, Ginger, Salt, Red Chili
Szechuan Chicken is a popular Chinese dish that has become a favorite in Indian households as well. This dish is made with chicken cooked in a spicy and flavorful Szechuan sauce made with chili paste, soy sauce, and a variety of spices. It is a delicious and easy dish that can be made at home with minimal ingredients.
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Takeout Style Szechuan Chicken
Main Ingredients: Water, Soy Sauce, Asian Chili Garlic Sauce, Garlic
If you love the flavors of Szechuan Chicken but prefer to make it at home, then this recipe is for you. This dish is made with chicken marinated in a blend of spices and then cooked in a spicy and flavorful sauce. The result is a delicious and healthier version of your favorite takeout dish.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
For a hassle-free and hands-off version of Indian Butter Chicken, try this slow cooker recipe. The chicken is marinated and then cooked in a rich and creamy sauce in the slow cooker, making it a perfect meal for busy weeknights. Serve it with rice or naan bread for a complete and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras Curry is a popular dish served in Indian restaurants all over the world. This dish is made with a blend of spices, tomatoes, and coconut milk, giving it a unique and delicious flavor. The chicken is cooked in this sauce until tender and served with rice or naan bread for a hearty and flavorful meal.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
Indian Coconut Chicken Curry is another popular dish that is loved by many. This dish is made with chicken cooked in a creamy and flavorful coconut-based sauce. The addition of coconut milk gives the dish a touch of sweetness and a rich and creamy texture. It is best served with rice or naan bread for a satisfying meal.
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Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
Tandoori Chicken is a classic Indian dish that is loved all over the world. This dish is made with chicken marinated in a blend of spices, yogurt, and lemon juice, giving it a tangy and flavorful taste. The chicken is traditionally cooked in a clay oven called a tandoor, but can also be grilled or baked in the oven.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This Indian-style Chicken Curry is a quick and easy version of the classic dish. The chicken is cooked in a tomato-based sauce that is flavored with a variety of spices. It is a delicious and comforting dish that can be made in under 30 minutes, making it a perfect weeknight dinner option.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
If you're new to Indian cooking and want to try making a curry at home, this easy chicken curry recipe is perfect for you. It uses a pre-made curry powder and a few other basic ingredients to create a flavorful and delicious dish that can be made in no time. Serve it with rice or naan bread for a complete meal.
Last but certainly not least, the classic Indian Butter Chicken or Murgh Makhani is a must-try for anyone who loves Indian cuisine. This dish is made with tender chicken pieces that are marinated in a blend of spices and then cooked in a rich and creamy tomato-based sauce. It is best served with rice or naan bread for a delicious and satisfying meal that will leave you wanting more.
Ingredients:
For marination:
Chicken: 500 grams, cut into bite-sized pieces
Cornflour: 1 tablespoon
Black pepper powder: 1 teaspoon
Soy sauce: 1 tablespoon
Egg: 1, beaten
Salt: 1 teaspoon
For the sauce:
Oil: 2 tablespoons
Garlic: 4 cloves, minced
Ginger: 1-inch piece, grated
Green chili: 2, chopped
Onion: 1, chopped
Capsicum: 1, chopped
Tomato ketchup: 2 tablespoons
Soy sauce: 1 tablespoon
Vinegar: 1 tablespoon
Red chili paste: 1 tablespoon
Salt: 1 teaspoon
For garnish:
Spring onions: 2, chopped
Instructions:
Marinate the chicken: In a bowl, mix the chicken, cornflour, black pepper powder, soy sauce, egg, and salt. Let it marinate for 30 minutes.
Fry the chicken: In a wok or pan, heat oil over medium-high heat. Add the marinated chicken and fry until golden brown. Remove from the pan and set aside.
Prepare the sauce: In the same pan, add more oil if needed. Add minced garlic, grated ginger, and chopped green chilies. Saute for a minute.
Add vegetables: Add chopped onions and capsicum to the pan and cook for 2-3 minutes until they are slightly softened.
Mix in the sauces: Add tomato ketchup, soy sauce, vinegar, red chili paste, and salt to the pan. Mix well and let it cook for a minute.
Add chicken: Add the fried chicken to the pan and mix well with the sauce. Let it cook for another minute.
Garnish and serve: Turn off the heat and garnish with chopped spring onions. Serve hot with steamed rice or noodles.
This szechuan chicken recipe is sure to impress your taste buds with its perfect balance of spiciness and flavor. The marination process ensures that the chicken is tender and juicy, while the sauce adds a burst of flavors to every bite. You can adjust the spice level according to your preference by adding more or less red chili paste. So, the next time you're craving some Chinese food, skip the take-out and try this homemade szechuan chicken recipe. It's quick, easy, and oh-so-delicious!
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