17 Sylvia Weinstock Italian Buttercream Recipe Get Ready To Indulge!

Published on: Mar 18, 2024

If you're a fan of sweet treats and are looking for the perfect icing to top off your cakes, then look no further than Sylvia Weinstock's famous Italian buttercream recipe. Known as the "Queen of Cakes," Sylvia Weinstock has been a renowned cake designer for over 40 years and her signature Italian buttercream is a staple in the baking world. In this article, we'll take a closer look at her scrumptious recipe and learn how you can recreate it in your own kitchen. So get your apron on and let's get baking with Sylvia Weinstock's Italian buttercream recipe.

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What is Italian Buttercream?

Italian buttercream is a smooth and silky frosting that is made with egg whites, sugar, and butter. Unlike American buttercream, which is made with powdered sugar and butter, Italian buttercream has a lighter and less sweet taste. This is because the sugar is cooked with water to create a syrup that is then poured into whipped egg whites, creating a meringue base. Once the meringue is cooled, butter is gradually added, resulting in a creamy and delicious frosting.

Featured Keyword: Sylvia Weinstock

Sylvia Weinstock's Italian buttercream recipe is a well-guarded secret that has been used to create stunning and delectable cakes for countless weddings and events. Her attention to detail and use of high-quality ingredients have made her cakes a favorite among celebrities and royalty. With her Italian buttercream recipe, you can elevate your baking game and impress your friends and family with a taste of luxury.

Main Keyword: Italian Buttercream

Italian buttercream is not only delicious but also versatile. It can be used to frost cakes, cupcakes, and even cookies. It can also be flavored with extracts, jams, or purees to create different variations. The possibilities are endless with this luxurious frosting. And with Sylvia Weinstock's recipe, you can achieve a professional and smooth finish that will have everyone begging for more.

Main Keyword: Recipe

Now that you know what Italian buttercream is, let's take a look at Sylvia Weinstock's recipe. It may seem daunting at first, but with the right technique and ingredients, you'll be whipping up this delectable frosting in no time. The key to success is to follow the recipe precisely, and you'll soon have a batch of creamy and heavenly Italian buttercream.

Main Keyword: Baking

Baking is all about precision and patience, and Sylvia Weinstock's Italian buttercream recipe is no exception. The process of making this frosting may take a bit longer than other types of buttercream, but the end result is worth the effort. So put on your baking hat and try out this recipe, and before you know it, you'll be a pro at making Italian buttercream.

Main Keyword: In Conclusion

In conclusion, Sylvia Weinstock's Italian buttercream recipe is a must-try for anyone looking to take their baking skills to the next level. With its light and creamy texture, it's sure to be a hit at any occasion. So why not give it a try and add a touch of Sylvia Weinstock's magic to your next batch of baked goods. Happy baking!
17 sylvia weinstock italian buttercream recipe Get ready to indulge!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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