20 Swordfish Italian Recipe Delight In These Amazing Recipes!

Published on: Mar 14, 2024

Swordfish is a versatile and flavorful fish that is commonly used in Italian cuisine. With its firm and meaty texture, it is perfect for grilling, baking, or pan-searing. One of the most beloved swordfish recipes in Italian cooking is swordfish involtini. This dish features thinly sliced swordfish wrapped around a savory filling, then cooked in a delicious tomato sauce. It is a crowd-pleasing dish that is sure to impress your friends and family.

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How to Prepare Swordfish Involtini

Ingredients:

1 pound swordfish, thinly sliced
1 cup breadcrumbs
1/2 cup grated pecorino cheese
1/4 cup chopped fresh parsley
2 cloves of garlic, minced
1/4 cup olive oil
Salt and pepper to taste
1 jar of your favorite marinara sauce

Instructions:

In a bowl, mix together the breadcrumbs, pecorino cheese, parsley, garlic, and olive oil.
Place a spoonful of the breadcrumb mixture onto each slice of swordfish and roll it up tightly.
In a large pan, heat some olive oil over medium-high heat.
Carefully place the swordfish rolls into the pan and cook for 3-4 minutes on each side, until golden brown.
Pour the marinara sauce over the swordfish rolls and reduce the heat to a simmer.
Cover and let it cook for an additional 10-15 minutes, until the swordfish is fully cooked and tender.
Serve the swordfish involtini with some extra marinara sauce on top and enjoy!

The Perfect Pairing

Pairing the swordfish involtini with a side of linguine is a classic and delicious choice. The tomato-based sauce from the involtini pairs perfectly with the pasta, creating a well-rounded and satisfying meal. To elevate the dish even further, add a sprinkle of freshly grated pecorino cheese on top of the linguine for an extra burst of flavor.

A Twist on Tradition

For a creative twist on this traditional Italian dish, try using different fillings for the swordfish rolls. Some tasty options include sun-dried tomatoes, spinach, or prosciutto. These additions will add even more flavor and depth to the dish, making it a standout meal for any occasion.

In conclusion, swordfish involtini is a must-try Italian recipe that will impress your taste buds and your dinner guests. With its simple preparation and delicious flavors, it is a dish that can easily become a regular in your weekly meal rotation. So next time you're craving some Italian cuisine, give this recipe a try and taste the deliciousness for yourself!