17 Swissed Top Round Steak Recipe Experience Flavor Like Never Before!

The Perfect Cut of Meat

When it comes to cooking a perfect steak, the cut of meat is crucial. Top round steak is a lean and flavorful cut of beef that is perfect for this recipe. It is taken from the top of the round primal, which is the rear leg of the cow. This cut is known for its tenderness and is often used for roasts or sliced thin for stir-fries. However, when cooked properly, top round steak can also be incredibly juicy and delicious.

Marbling is Key

While top round steak is a lean cut of meat, it still contains some marbling. Marbling refers to the thin lines of fat that run through the meat. Marbling is key when it comes to achieving a tender and juicy steak. When cooked, the fat melts and adds flavor and moisture to the meat, resulting in a mouth-watering steak.

Cut Against the Grain

Another important tip for cooking top round steak is to cut against the grain. The grain refers to the lines of muscle fibers in the meat. By cutting against the grain, you are cutting through the fibers, making the meat more tender and easier to chew. This step is crucial when cooking tougher cuts of meat, such as top round steak.

The Mustard Sauce

Now, let's talk about the star of the show – the tangy mustard sauce. This sauce is a staple in Swiss cuisine and is the perfect complement to the top round steak. The combination of tangy Dijon mustard, savory beef broth, and creamy sour cream creates a flavor explosion that pairs perfectly with the steak.

Mushrooms for Umami

To take this dish to the next level, we add in some sautéed mushrooms. These umami-packed morsels add a depth of flavor to the dish that will leave you wanting more. Plus, they pair perfectly with the tangy mustard sauce and tender top round steak.

Final Thoughts

In conclusion, the Swissed top round steak recipe is a must-try for any steak lover. With the right cut of meat, proper cooking techniques, and flavorful sauce, this dish is a true crowd-pleaser. So, the next time you're craving a hearty and delicious meal, give this recipe a try and experience the deliciousness of Swiss cuisine in your own home.