17 Swissed Top Round Steak Recipe Experience Flavor Like Never Before!

Published on: Mar 24, 2024

In the world of steak lovers, the Swissed top round steak recipe is a true gem that must be discovered. This hearty and flavorful dish is a staple in Swiss cuisine, and it's no surprise why. The combination of tender and juicy top round steak, tangy mustard sauce, and savory mushrooms is a winning trio that will leave your taste buds begging for more. So, if you're ready to elevate your steak game, let's dive into this professional and well-organized introduction article on the Swissed top round steak recipe.

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Top Round Steak Fajitas with Guacamole & Whole Wheat...

Main Ingredients: Avocado, Cilantro, Garlic, Green Bell Pepper, Lime, Red
Steak Fajitas with Guacamole Recipe: avocado, since fresh cilantro ...
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Best Sheet Pan Fajitas with Steak (Low Carb, Whole30, Paleo) - 40 Aprons
These fajitas are a delicious twist on the classic Mexican dish, made with tender top round steak and served with homemade guacamole and whole wheat tortillas. The steak is marinated in a zesty blend of spices and then grilled to perfection, resulting in a flavorful and healthy meal that the whole family will love.
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Beef Braciole

Main Ingredients: Olive Oil, Red Pepper, Onion, Plain Dry Bread Crumbs
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This Italian-inspired dish is a showstopper, featuring thin slices of top round steak rolled up with a savory stuffing of prosciutto, Parmesan cheese, and herbs. The rolls are then braised in a rich tomato sauce until tender, creating a mouthwatering dish that is perfect for a special occasion or a comforting weeknight dinner.
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Onion and Pepper Smothered Round Steak

Main Ingredients: Top Round Steak, Essence, Vegetable Oil, All Purpose
Emeril's Onion and Pepper Smothered Round Steak — ButterYum — a tasty ...
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If you're looking for a hearty and flavorful meal, look no further than this smothered round steak recipe. The steak is seared and then simmered in a savory gravy with onions and peppers, resulting in a tender and delicious dish that is perfect served over mashed potatoes or rice.
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Beef Stroganoff

Main Ingredients: Butter, Onion, Sliced Mushrooms, Top Round Steak, Beef
Simple and Savory Beef Stroganoff recipe
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This classic dish is made with tender top round steak, mushrooms, and a rich and creamy sauce, served over egg noodles. It's a comforting and satisfying meal that is perfect for a chilly evening or a special occasion.
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Top Round Steak with Tomatoes

Main Ingredients: Arugula, Cherry Tomatoes, Rosemary, Lemon, Olive Oil
Top Round Steak with Tomatoes recipe | Eat Smarter USA
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This simple and flavorful dish is perfect for a quick and easy weeknight dinner. The steak is marinated in a mixture of balsamic vinegar, olive oil, and garlic, and then served with juicy cherry tomatoes for a burst of fresh flavor.
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Crock-Pot Top Round Steak

Main Ingredients: Top Round Steaks, Onion Soup Mix, Beef Broth, Cream Of
Easy Crock Pot Round Steak with Mushrooms - NeighborFood
Easy Crock Pot Round Steak with Mushrooms - NeighborFood
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For a hands-off and delicious meal, try this slow cooker top round steak recipe. The steak is cooked low and slow with a flavorful mixture of beef broth, Worcestershire sauce, and herbs, resulting in a tender and flavorful dish that is perfect for busy weeknights.
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Cajun Smothered Round Steak

Main Ingredients: Top Round Steak, Vegetable Oil, Ap Flour, Butter
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For a spicy and flavorful twist on smothered steak, try this Cajun-inspired recipe. The steak is cooked in a rich and spicy tomato sauce with bell peppers and onions, resulting in a dish that will warm you up from the inside out.
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Sous Vide London Broil (Top Round Steak)

Main Ingredients: Top Round Steak, Balsamic Vinegar, Honey, Soy Sauce
Sous Vide London Broil (Top Round Steak) | Sous vide london broil ...
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If you're looking for a foolproof way to cook top round steak, try using a sous vide machine. The steak is cooked to the perfect temperature and then seared for a delicious crust, resulting in a tender and flavorful dish that is sure to impress.
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Easy Baked Round Steak

Main Ingredients: Top Round Steak, Cream Of Chicken Soup, Brown Gravy
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This no-fuss recipe is perfect for a busy weeknight. Simply place top round steak in a baking dish with a flavorful marinade and pop it in the oven. In no time, you'll have a tender and delicious meal that requires minimal effort.
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Smoked Top Round Steak Man Food Mondays

Main Ingredients: Top Round Steak, Canola Oil, Chili Powder, Salt
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For a hearty and flavorful meal, try smoking top round steak on the grill. The steak is seasoned with a bold rub and then smoked to perfection, resulting in a dish that is sure to satisfy any meat lover's cravings.
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Instant Pot Round Steak and Gravy

Main Ingredients: Butter, Kosher Salt, Pepper, Beef Top Round Steak
a white plate topped with meat and mashed potatoes on top of a wooden table
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The Instant Pot is a game-changer when it comes to cooking top round steak. This recipe results in a tender and flavorful steak, served with a rich and savory gravy that is perfect for spooning over mashed potatoes or rice.
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Spanish Style Crock Pot Round Steak

Main Ingredients: Olive Oil, Top Round Steak, Small Onion, Bell Pepper
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For a flavorful and unique twist on slow cooker steak, try this Spanish-inspired recipe. The steak is cooked in a tomato-based sauce with Spanish spices, resulting in a dish that is perfect for serving over rice or with crusty bread to soak up the delicious sauce.
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PEPPER STEAK

Main Ingredients: Top Round Beef, Soy Sauce, Rice Wine, Cornstarch
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This Chinese-American dish is a favorite for its bold and flavorful sauce, featuring top round steak, bell peppers, and onions. Serve it over rice for a delicious and satisfying meal that is sure to please.
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Round Steak Sauerbraten

Main Ingredients: Top Round Steak, Vegetable Oil, Brown Gravy Mix, Water
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This German-inspired dish is a unique and delicious way to prepare top round steak. The steak is marinated in a mixture of vinegar, spices, and gingerbread, resulting in a tangy and flavorful dish that is perfect for a special occasion.
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German Rouladen

Main Ingredients: Top Round Beef, Thick Sliced Bacon, Onion, Bread And
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This traditional German dish is made with top round steak rolled up with bacon, onions, and pickles, and then braised in a rich and savory sauce. It's a hearty and comforting meal that is perfect for a chilly evening.
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Beef Teriyaki Noodle Stir-Fry

Main Ingredients: Beef Top Round Steak, Medium Onion, Broccoli Florets
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This Asian-inspired stir-fry is a delicious and healthy way to enjoy top round steak. The steak is cooked with a flavorful teriyaki sauce and served with stir-fried vegetables and noodles for a complete and satisfying meal.
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Dump-and-Bake Smothered Round Steak

Main Ingredients: Boneless Beef Round Steak, Onion Soup Mix, Sliced
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If you're looking for an easy and delicious way to make smothered steak, try this dump-and-bake recipe. Simply place all the ingredients in a baking dish and let the oven do the work, resulting in a tender and flavorful dish with minimal effort.
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Weight Watchers Beef and Broccoli

Main Ingredients: Orange, Hoisin Sauce, Garlic, Red Pepper Flakes, Top
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This lighter version of the classic Chinese dish is made with top round steak and served with broccoli in a flavorful and savory sauce. It's a delicious and healthy meal that is perfect for those following a Weight Watchers plan.
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Chicken Fried Steak

Main Ingredients: Top Round Steaks, All Purpose Flour, Salt, Garlic
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This Southern favorite is made with top round steak that is breaded and fried to perfection, resulting in a crispy and flavorful dish. Serve it with mashed potatoes and gravy for the ultimate comfort food meal.
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Knorr Skillet Steaks

Main Ingredients: Knorr R Beef Flavor Bouillon, Beef Top Round Steak, Oil
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For a quick and easy weeknight dinner, try these skillet steaks that are made with top round steak and a Knorr seasoning mix. It's a delicious and budget-friendly meal that the whole family will enjoy.

The Perfect Cut of Meat

When it comes to cooking a perfect steak, the cut of meat is crucial. Top round steak is a lean and flavorful cut of beef that is perfect for this recipe. It is taken from the top of the round primal, which is the rear leg of the cow. This cut is known for its tenderness and is often used for roasts or sliced thin for stir-fries. However, when cooked properly, top round steak can also be incredibly juicy and delicious.

Marbling is Key

While top round steak is a lean cut of meat, it still contains some marbling. Marbling refers to the thin lines of fat that run through the meat. Marbling is key when it comes to achieving a tender and juicy steak. When cooked, the fat melts and adds flavor and moisture to the meat, resulting in a mouth-watering steak.

Cut Against the Grain

Another important tip for cooking top round steak is to cut against the grain. The grain refers to the lines of muscle fibers in the meat. By cutting against the grain, you are cutting through the fibers, making the meat more tender and easier to chew. This step is crucial when cooking tougher cuts of meat, such as top round steak.

The Mustard Sauce

Now, let's talk about the star of the show – the tangy mustard sauce. This sauce is a staple in Swiss cuisine and is the perfect complement to the top round steak. The combination of tangy Dijon mustard, savory beef broth, and creamy sour cream creates a flavor explosion that pairs perfectly with the steak.

Mushrooms for Umami

To take this dish to the next level, we add in some sautéed mushrooms. These umami-packed morsels add a depth of flavor to the dish that will leave you wanting more. Plus, they pair perfectly with the tangy mustard sauce and tender top round steak.

Final Thoughts

In conclusion, the Swissed top round steak recipe is a must-try for any steak lover. With the right cut of meat, proper cooking techniques, and flavorful sauce, this dish is a true crowd-pleaser. So, the next time you're craving a hearty and delicious meal, give this recipe a try and experience the deliciousness of Swiss cuisine in your own home.
17 swissed top round steak recipe Experience flavor like never before!

Beef Braciole

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 1 red pepper medium, diced
  • 1 onion medium, diced
  • 1/2 cup plain dry bread crumbs
  • 8 slices top round beef for braciole, about 2 oz. each
  • 24 ounces veggie Prego®, Smart Smooth & Simple Italian Sauce
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