The Swiss Yule Log, also known as Bûche de Noël, is a traditional Christmas dessert that originated in France but has become a beloved holiday treat all over the world. This sweet and indulgent dessert is shaped like a log, decorated with festive frosting and often adorned with edible decorations like meringue mushrooms and holly leaves. The yule log is not only a delicious dessert but also a symbol of good luck and prosperity for the coming year. In this article, we'll take a closer look at the history of this festive dessert and share a delicious Swiss Yule Log recipe for you to try at home.
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa, Baking Powder
The holiday season is the perfect time to indulge in delicious treats, and what better way to celebrate than with a mouth-watering chocolate yule log? This traditional French dessert, also known as bûche de Noël, is a festive cake shaped like a log, often decorated with chocolate bark, meringue mushrooms, and other holiday accents. It's a show-stopping dessert that will impress your guests and satisfy your sweet tooth.
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No-Bake Chocolate Yule Log with Chocolate Mushrooms
Main Ingredients: Heavy Cream, Unsweetened Cocoa Powder, Orange Flavored
If you're short on time or don't want to turn on the oven, try a no-bake chocolate yule log recipe. This version is made with a creamy chocolate filling and topped with adorable chocolate mushrooms, making it a fun and delicious addition to your holiday spread. The best part? No baking required.
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Bûche de Noël (Chocolate Yule Log)
Main Ingredients: Chocolate, Cream, Caster Sugar, Vanilla Essence, Cocoa
For a classic take on the chocolate yule log, try a bûche de Noël recipe. The cake is made with a light and airy sponge cake, filled with a rich chocolate buttercream, and topped with a decadent chocolate ganache. This traditional recipe is sure to be a hit with your family and friends.
Take your holiday dessert game to the next level with this Christmas chocolate yule log. This recipe features a soft and moist chocolate sponge cake, filled with a creamy chocolate mousse, and covered in a chocolate buttercream frosting. It's a chocolate lover's dream come true.
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Raspberry Chocolate Yule Log and Holiday Hop!
Main Ingredients: Angel Food Cake Mix, Unsweetened Cocoa Powder, Water
If you want to add a fruity twist to your chocolate yule log, try a raspberry chocolate yule log recipe. The tangy raspberry jam pairs perfectly with the rich chocolate flavors, creating a deliciously balanced dessert. Plus, the vibrant red color adds a festive touch to your holiday table.
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Christmas Chocolate Yule Log (Bûche de Noël)
Main Ingredients: Oil, Dark Chocolate, Eggs, Water, Cake Flour, Chocolate
Here's another classic bûche de Noël recipe for you to try. This Christmas chocolate yule log features a moist chocolate sponge cake filled with a light and fluffy whipped cream and chocolate ganache. It's a simple and elegant dessert that will surely impress your guests.
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Vegan Chocolate Yule Log
Main Ingredients: Aquafaba, Apple Cider Vinegar, All Purpose Flour
If you or your guests follow a vegan diet, don't worry, you can still enjoy a delicious chocolate yule log. This vegan recipe uses plant-based ingredients to create a moist and decadent cake, filled with a creamy chocolate frosting and topped with a rich chocolate glaze. It's a guilt-free treat that everyone can enjoy.
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The Ultimate Chocolate Yule Log
Main Ingredients: Butter, Large Eggs, Vanilla Extract, Golden Caster
This next recipe truly lives up to its name as the ultimate chocolate yule log. The cake is made with a rich and fudgy chocolate cake, filled with a smooth chocolate buttercream, and topped with a chocolate ganache and chocolate shards for added texture. It's the perfect dessert for chocolate lovers.
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Simple Chocolate Yule Log Holiday Cake
Main Ingredients: Dutch Process Cocoa, Boiling Water, Unsalted Butter
If you're looking for an easy and straightforward chocolate yule log recipe, this one is for you. This simple recipe uses a boxed cake mix to create a moist and fluffy chocolate sponge cake, filled with a creamy chocolate frosting, and topped with a chocolate glaze. It's a time-saving and delicious option for your holiday baking.
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Eric Lanlard's white chocolate yule log
Main Ingredients: Berries, Golden Caster Sugar, Kirsch, Medium Eggs
If you're a fan of white chocolate, you'll love this white chocolate yule log recipe from renowned pastry chef Eric Lanlard. The cake is made with a light and airy sponge cake, filled with a white chocolate mousse, and covered in a white chocolate ganache. The white chocolate curls on top add a beautiful touch to this elegant dessert.
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Chocolate Yule Log With Rolled Oats
Main Ingredients: Cake, Eggs, Sugar, Vanilla, Salt, Rolled Oats, Cocoa
For a healthier take on the traditional chocolate yule log, try this recipe that uses rolled oats in the cake batter. The oats add a nutritious twist to the dessert without compromising on taste. Plus, the addition of bittersweet chocolate and cocoa powder keeps the rich chocolate flavor intact.
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Festive Chocolate Yule Log: Gluten-free,...
Main Ingredients: Icing Sugar, Sorghum Flour, Arrowroot Flour, Quinoa
If you or someone in your family follows a gluten-free diet, this festive chocolate yule log recipe is a must-try. It's made with almond flour and coconut flour, making it a gluten-free and grain-free option. The chocolate ganache and fresh berries on top add a festive touch to this delicious dessert.
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Low Carb Chocolate Yule Log
Main Ingredients: Eggs, Coconut Flour, Erythritol, Cocoa Powder, Baking
If you're watching your carb intake, you don't have to miss out on the chocolate yule log. This low-carb version uses almond flour and erythritol to create a moist and decadent cake, filled with a rich chocolate cream filling, and covered in a chocolate ganache. It's a guilt-free treat that won't derail your healthy eating efforts.
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Chocolate Yule Log – Low Carb
Main Ingredients: Eggs, Coconut Flour, Erythritol, Cocoa Powder, Baking
Here's another low-carb chocolate yule log recipe for you to try. This version uses a combination of almond flour and coconut flour to create a moist and fluffy cake, filled with a creamy chocolate frosting, and topped with a chocolate glaze. It's a keto-friendly dessert that everyone will love.
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Prue Leith’s Chocolate Yule Log
Main Ingredients: Large Eggs, Caster Sugar, Plain Flour, Cocoa Powder
If you're a fan of the Great British Baking Show, you'll recognize this recipe from judge Prue Leith. This chocolate yule log features a light and airy sponge cake, filled with a rich chocolate cream, and covered in a chocolate ganache. It's a simple yet delicious dessert that will be a hit at any holiday gathering.
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Ultimate Vegan Chocolate Yule Log
Main Ingredients: Aquafaba, Cream Of Tartar, Icing Sugar, Vanilla
Here's another vegan chocolate yule log recipe that you won't be able to resist. This ultimate version features a moist and rich chocolate cake, filled with a creamy chocolate frosting, and topped with a smooth chocolate ganache. The addition of hazelnut butter adds a delicious nutty flavor to the dessert.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
For a traditional and authentic bûche de Noël recipe, try this yule log version. The cake is made with a light and fluffy sponge cake, filled with a rich chocolate cream, and covered in a chocolate ganache. The meringue mushrooms on top add a whimsical touch to this classic dessert.
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Yule Log
Main Ingredients: Butter, Eggs, Muscovado Sugar, Self Raising Flour
If you want to simplify the traditional yule log recipe, try this version that uses a boxed cake mix. The cake is filled with a creamy chocolate filling and topped with a chocolate ganache, making it a quick and easy option for your holiday baking. You can also get creative and decorate it with your own homemade meringue mushrooms.
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Yule Log Cake
Main Ingredients: Chocolate Cake, Egg, Chocolate Pudding Mix, Softened
This yule log cake recipe is a chocolate lover's dream come true. The cake is made with a moist and rich chocolate sponge cake, filled with a creamy chocolate frosting, and covered in a smooth chocolate ganache. It's a decadent and show-stopping dessert that will be the star of your holiday table.
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Peanut Butter Cup Yule Log
Main Ingredients: Large Eggs, Cream Of Tartar, Sugar, Unsweetened Cocoa
If you love the combination of chocolate and peanut butter, you have to try this peanut butter cup yule log. The cake is made with a chocolate sponge cake, filled with a peanut butter cream filling, and topped with a chocolate ganache and chopped peanut butter cups. It's a deliciously indulgent twist on the classic chocolate yule log.
History of the Swiss Yule Log
Origins in France
The tradition of the Yule Log can be traced back to medieval times in France, where families would gather on Christmas Eve to burn a large log in their fireplace. The log was carefully chosen and decorated with holy herbs, salt, and wine before being lit with a piece of last year's Yule Log. The burning of the log was believed to bring good luck and prosperity to the household for the coming year.
Evolution of the Yule Log
As Christianity spread throughout Europe, the Yule Log tradition evolved to fit the new holiday. The burning of the log became a symbol of the light of Jesus, and the log was decorated with candles and greenery instead of herbs and salt. In the 19th century, the Yule Log transformed into a festive dessert, with the first recorded recipe for a Bûche de Noël appearing in a French cookbook in 1890.
The Swiss Influence
While the Yule Log is often associated with France, it was actually the Swiss who popularized the dessert in the 19th century. The Swiss Yule Log, or "Bûche Suisse," is a chocolate sponge cake rolled with a rich cream filling and covered in chocolate frosting to resemble a log. This variation quickly became a favorite among the French, and the Swiss Yule Log has since become a staple Christmas dessert in many countries.
Swiss Yule Log Recipe
Now that we've explored the history of the Swiss Yule Log, it's time to try making one yourself! This recipe is a modern take on the classic Bûche Suisse, with a decadent chocolate sponge cake and a creamy chocolate hazelnut filling.
Ingredients:
1 cup all-purpose flour
1/3 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
4 eggs
1 cup sugar
1 teaspoon vanilla extract
1/4 cup vegetable oil
1/4 cup milk
1/4 cup hazelnut spread
1/2 cup heavy cream
1 cup semisweet chocolate chips
Powdered sugar for dusting
Instructions:
Preheat your oven to 375°F (190°C) and line a 10x15 inch baking sheet with parchment paper.
In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
In a separate bowl, beat the eggs, sugar, and vanilla extract until light and fluffy.
Slowly add the dry ingredients to the egg mixture, alternating with the vegetable oil and milk.
Pour the batter onto the prepared baking sheet and spread evenly.
Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is still warm, roll it up tightly in the parchment paper and let it cool completely.
In a small saucepan, heat the hazelnut spread and heavy cream until smooth and well combined.
Unroll the cooled cake and spread the hazelnut filling evenly on top.
Roll the cake back up and place it seam side down on a serving platter.
Melt the chocolate chips in a microwave-safe bowl and spread it over the cake, using a fork to create a bark-like texture.
Dust with powdered sugar and decorate with festive edible decorations if desired.
Refrigerate for at least 2 hours before serving. Enjoy your delicious Swiss Yule Log!
This Swiss Yule Log recipe is sure to impress your friends and family this holiday season. It's a perfect combination of rich chocolate and creamy hazelnut, and the festive log shape is sure to add a touch of holiday cheer to any gathering. Happy baking!
No-Bake Chocolate Yule Log with Chocolate Mushrooms
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