As the holiday season approaches, it's time to start planning your cookie baking adventures. And what better way to impress your family and friends than with a batch of delicious Swiss Woods Cranberry Cookies? These cookies are the perfect combination of sweet and tart, with a hint of cinnamon and a crunch from the chopped walnuts. Not only are they easy to make, but they are also a great way to use up any leftover cranberries from your Thanksgiving feast. So let's get baking!
Main Ingredients: Granny Smith Apples, Cranberries, White Sugar, Ground
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Ingredients
For the cookies:
1 cup of unsalted butter, softened
1 cup of granulated sugar
1 egg
1 teaspoon of vanilla extract
2 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of ground cinnamon
1/2 teaspoon of salt
1 cup of dried cranberries
1/2 cup of chopped walnuts
For the glaze:
1 cup of powdered sugar
1 tablespoon of milk
1/2 teaspoon of vanilla extract
1/4 cup of dried cranberries, chopped
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the egg and vanilla extract and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Fold in the dried cranberries and chopped walnuts.
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake for 12-15 minutes, or until the edges are lightly golden.
While the cookies are cooling, make the glaze by mixing together the powdered sugar, milk, and vanilla extract until smooth.
Spoon or drizzle the glaze over the cooled cookies and top with chopped cranberries.
Let the glaze set before serving and enjoy your delicious Swiss Woods Cranberry Cookies!
Why Swiss Woods Cranberry Cookies?
Aside from their delicious taste, these cookies also have some health benefits thanks to the cranberries and walnuts. Cranberries are packed with antioxidants and are known for their ability to prevent urinary tract infections. Walnuts are a great source of healthy fats, protein, and fiber. So not only will you be indulging in a tasty treat, but you'll also be boosting your immune system and promoting heart health.
Make it Your Own
Don't be afraid to get creative with this recipe! You can swap out the cranberries for other dried fruits like cherries or raisins. You can also add in some white chocolate chips or drizzle melted chocolate over the top for an extra level of decadence. The possibilities are endless, so have fun experimenting with different variations of these Swiss Woods Cranberry Cookies.
In Conclusion
These Swiss Woods Cranberry Cookies are the perfect addition to your holiday baking list. They are simple to make, delicious to eat, and have some added health benefits. So why not give them a try and see for yourself? Your taste buds (and your loved ones) will thank you.
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