17 Swiss Walnut Pie Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
The Swiss Walnut Pie is a classic dessert that has been enjoyed for generations. With its flaky crust and rich, nutty filling, it is a staple at many holiday gatherings and special occasions. But what sets this pie apart from others is the use of Swiss chocolate, giving it a unique and indulgent flavor that will have your taste buds dancing. If you want to impress your friends and family with a delicious and professional dessert, then look no further than this well-organized and easy-to-follow recipe.
Main Ingredients: Old Fashioned Rolled Oats, Unsalted Almonds, Unsalted
Looking for a delicious and healthy breakfast option? Look no further than these top 20 beer can chicken recipes. But don't be fooled by the name – this dish isn't just for beer lovers. It's a versatile and flavorful way to cook chicken that will leave you wanting more.
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Engadiner Nusstorte (or Bündner Nusstorte) a Swiss...
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Keto Blueberry-Walnut Pie
Main Ingredients: Egg, Large Egg Yolks, Sea Salt, Goat Butter
This keto-friendly beer can chicken recipe is perfect for those following a low-carb diet. The addition of blueberries and walnuts adds a burst of flavor to the dish.
Ingredients
Crust:
1 ¼ cups all-purpose flour
½ teaspoon salt
½ cup cold unsalted butter, cut into small pieces
3-4 tablespoons ice water
Filling:
1 cup granulated sugar
½ cup unsalted butter, melted
3 eggs
1 teaspoon vanilla extract
1 cup heavy cream
1 cup chopped walnuts
½ cup chopped Swiss chocolate
Instructions
Step 1: Make the crust
In a food processor, pulse flour and salt until combined. Add butter and pulse until mixture resembles coarse meal. Gradually add ice water and pulse until dough comes together.
On a lightly floured surface, roll out dough into a 12-inch circle. Transfer to a 9-inch pie dish and trim edges as needed. Chill in the refrigerator for 30 minutes.
Step 2: Make the filling
In a large bowl, whisk together sugar and butter until well combined. Add eggs one at a time, followed by vanilla extract and heavy cream.
Stir in walnuts and Swiss chocolate until evenly distributed.
Step 3: Assemble and bake
Preheat oven to 375°F (190°C).
Pour filling into chilled pie crust and smooth top with a spatula.
Bake for 35-40 minutes, until filling is set and crust is golden brown.
Let cool before serving. Enjoy your delicious Swiss Walnut Pie!
This indulgent and decadent Swiss Walnut Pie is sure to be a hit at any gathering. The combination of walnuts and Swiss chocolate adds a depth of flavor that will have everyone asking for the recipe. So why not impress your friends and family with this well-organized and professional dessert? Your taste buds will thank you.
