Ingredients
- sliced bread I used an Italian Round
- sliced turkey
- lettuce
- mustard your favorite kind
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18 Swiss Waffle Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Swiss waffles are a popular breakfast or brunch item, known for their light and crispy texture and unique square shape. This traditional Swiss recipe has been passed down for generations and is a staple in many households. Whether you are a waffle connoisseur or simply looking to add some Swiss flair to your morning routine, this recipe is sure to impress. Follow along for a step-by-step guide on how to make the perfect Swiss waffles.
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1
of 20
Turkey & Swiss Waffle Panini
Main Ingredients:
Sliced Bread, Sliced Turkey, Lettuce, Mustard
Who said waffles were only for breakfast? This savory twist on the classic panini combines tender turkey, gooey Swiss cheese, and crispy waffles for a mouthwatering meal. Pro tip: Use a Belgian waffle maker for extra thick and fluffy waffles.
2
of 20
Turkey, Apple & Swiss Waffle Sandwich
Main Ingredients:
Waffles, Avocado, Nonfat Plain Greek Yogurt, Salt And
If you're looking for a healthier option, try this Turkey, Apple, and Swiss Waffle Sandwich. The sweetness of the apple pairs perfectly with the savory turkey and melted Swiss cheese, all sandwiched between two crispy waffles. Pro tip: Use a honey mustard spread for an added touch of sweetness.
3
of 20
Fluffy Waffle
Main Ingredients:
All Purpose Flour, Sugar, Baking Powder, Salt, Eggs
![Fluffy Waffle Recipe [+Crispy] | Masala Herb](https://www.masalaherb.com/wp-content/uploads/2018/05/Fluffy-Waffles-pin-2.jpg)
No matter what recipe you use, the key to a perfect waffle is a fluffy and light texture. This recipe uses a combination of buttermilk and whipped egg whites to achieve that perfect fluffy consistency. Pro tip: Add a splash of vanilla extract for a hint of sweetness.
4
of 20
Homemade Waffle Batter
Main Ingredients:
Flour, Sugar, Baking Powder, Eggs, Milk, Butter, Vanilla
Why settle for store-bought waffle mix when you can easily make your own? This Homemade Waffle Batter recipe is simple and uses basic ingredients that you probably already have in your kitchen. Pro tip: Let the batter rest for 10 minutes before cooking for even fluffier waffles.
5
of 20
Swiss Steak
Swiss Steak is a classic dish that never goes out of style. This recipe uses tenderized round steak and a flavorful tomato-based gravy for a hearty and comforting meal. Pro tip: Serve over mashed potatoes for the ultimate comfort food experience.
6
of 20
Healthy Waffle
Main Ingredients:
Eggs, Milk, Maple Syrup, Extra Virgin Olive Oil, Pure
Watching your waistline? You can still enjoy waffles with this Healthy Waffle recipe. Made with whole wheat flour and Greek yogurt, these waffles are high in protein and low in fat. Pro tip: Top with fresh fruit and a drizzle of honey for a guilt-free indulgence.
7
of 20
Waffle House Waffles
Main Ingredients:
Flour, Salt, Baking Soda, Egg, Granulated Sugar
Craving the taste of the famous Waffle House waffles? Now you can make them at home with this copycat recipe. These waffles are known for their crispy exterior and fluffy interior, and this recipe delivers just that. Pro tip: Serve with a side of crispy bacon for the ultimate breakfast treat.
8
of 20
Easiest, Crispy Keto Waffle – The ‘Chaffle’
Main Ingredients:
Large Eggs, Cheese, Baking Powder, Erythritol, Vanilla
The keto diet doesn't mean you have to give up waffles. This 'Chaffle' recipe uses a combination of egg and cheese to create a crispy and flavorful waffle that is perfect for anyone following a low-carb lifestyle. Pro tip: Add your favorite herbs and spices to the batter for a personalized touch.
9
of 20
Authentic Belgian Waffles How To Make Belgian Waffles...
Main Ingredients:
All Purpose Flour, Granulated Sugar, Baking Powder
Belgian waffles are known for their thick and fluffy texture, and this recipe shows you how to achieve that at home. The secret? Yeast. Letting the batter rest overnight allows the yeast to work its magic, resulting in the perfect Belgian waffles. Pro tip: Serve with a dollop of whipped cream and fresh berries for a decadent dessert.
10
of 20
Country Swiss Steak!
This Country Swiss Steak recipe takes the classic dish one step further by adding a layer of Swiss cheese on top of the tomato-based gravy. The cheese melts into the gravy, creating a rich and creamy sauce that pairs perfectly with the tender steak. Pro tip: Serve with a side of mashed potatoes and green beans for a complete meal.
11
of 20
Garlic Sautéed Swiss Chard
Main Ingredients:
Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Don't let the name fool you, this recipe is just as delicious as the others on this list. Swiss chard is sautéed with garlic and red pepper flakes for a simple and flavorful side dish. Pro tip: Serve alongside your favorite protein for a well-rounded meal.
12
of 20
Slow Cooker Swiss Steak
If you're short on time but still want to enjoy a delicious Swiss steak, this Slow Cooker Swiss Steak recipe is for you. Simply prepare the ingredients and let your slow cooker do the rest. The result? Tender and flavorful steak that falls apart with a fork. Pro tip: Serve with a side of buttery egg noodles for a classic comfort food meal.
13
of 20
Waffle Mix
Main Ingredients:
All Purpose Flour, Granulated Sugar, Baking Powder
If you're not in the mood to make your own waffle batter from scratch, this Waffle Mix recipe is the next best thing. Simply mix together a few basic ingredients and you'll have delicious and fluffy waffles in no time. Pro tip: Add a sprinkle of cinnamon or nutmeg to the batter for a cozy and warm flavor.
14
of 20
Homemade Waffle
Main Ingredients:
All Purpose Flour, Granulated Sugar, Baking Powder
This Homemade Waffle recipe is as basic as it gets, but sometimes, simple is best. Made with just a few ingredients, these waffles are crispy on the outside and soft on the inside. Pro tip: Add a scoop of ice cream and your favorite toppings for a delicious dessert waffle.
15
of 20
Simple Sautéed Swiss Chard
If you're looking for a healthier side dish option, this Simple Sautéed Swiss Chard is the way to go. The chard is lightly sautéed in olive oil and garlic for a delicious and nutritious side dish. Pro tip: Serve alongside grilled chicken or fish for a balanced and flavorful meal.
16
of 20
Classic Waffle
Main Ingredients:
All Purpose Flour, Sugar, Baking Powder, Salt, Eggs
You can never go wrong with a classic, and this Classic Waffle recipe is no exception. Made with a combination of baking powder and baking soda, these waffles are extra light and fluffy. Pro tip: Add a scoop of your favorite ice cream for a decadent and indulgent treat.
17
of 20
Pumpkin Waffle
Main Ingredients:
Flour, Dark Brown Sugar, Baking Powder, Baking Soda
If you're a fan of all things pumpkin, this Pumpkin Waffle recipe is a must-try. The pumpkin puree adds a hint of fall flavor to the classic waffle, making it perfect for a cozy breakfast or brunch. Pro tip: Top with a sprinkle of pumpkin spice for an extra pumpkin-y kick.
18
of 20
Fluffy Keto Pancake/Waffle
Main Ingredients:
Cream Cheese, Eggs, Vanilla Extract, Sugar Substitute
This Fluffy Keto Pancake/Waffle recipe is perfect for anyone following a low-carb or gluten-free diet. Made with almond flour and coconut flour, these waffles are fluffy and satisfying without the guilt. Pro tip: Top with your favorite sugar-free syrup or fresh berries for a delicious and keto-friendly breakfast.
19
of 20
Eggless Waffle | Vegan Waffles
Main Ingredients:
All Purpose Flour, Whole Wheat Flour, Baking Powder
These Eggless Waffles are perfect for anyone with an egg allergy or following a vegan lifestyle. Made with flaxseed, these waffles are light and crispy, just like the traditional version. Pro tip: Serve with a dollop of coconut whipped cream and your favorite fruit for a vegan-friendly dessert.
20
of 20
Protein Churro Waffle Bites
Main Ingredients:
Egg Whites, Coconut Oil, Vanilla, Baking Powder
If you're looking for a unique and fun way to enjoy waffles, these Protein Churro Waffle Bites are a must-try. Made with protein powder and coated in cinnamon sugar, these mini waffles are perfect for a sweet and satisfying snack. Pro tip: Dip in melted chocolate for an extra indulgent treat.
Ingredients
Makes 4-6 waffles
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs, separated
- 1 ½ cups milk
- ½ cup melted butter
- 1 teaspoon vanilla extract
Instructions
Step 1: Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well combined.Step 2: Separate and Beat Egg Whites
In a separate bowl, beat the egg whites until they form stiff peaks. This will help make the waffles light and airy.Step 3: Mix Wet Ingredients
In a medium-sized bowl, whisk together the egg yolks, milk, melted butter, and vanilla extract.Step 4: Combine and Fold
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix, as this can result in dense waffles.Step 5: Fold in Egg Whites
Gently fold in the beaten egg whites, being careful not to deflate them. This will help give the waffles their signature light and crispy texture.Step 6: Preheat and Grease Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions. Grease the waffle iron with cooking spray or melted butter.Step 7: Cook and Serve
Pour the batter onto the hot waffle iron, following the manufacturer's instructions for the amount needed. Cook until golden brown and crispy, about 3-4 minutes. Serve warm with your choice of toppings, such as fresh fruit, whipped cream, or maple syrup. Swiss waffles are a delicious and versatile breakfast option that can be enjoyed by the whole family. With this easy and foolproof recipe, you can bring a taste of Switzerland into your own kitchen. So why wait? Get cooking and enjoy a delicious stack of Swiss waffles today!News & Trending
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