20 Swiss Venison Steak Recipe Get Ready To Indulge!
Published on: Mar 8, 2024
When it comes to cooking venison, there are countless recipes and techniques that can be used. However, one classic and delicious way to prepare this lean and flavorful meat is with a Swiss venison steak recipe. This dish combines the rich flavors of Swiss cuisine with the natural taste of venison, creating a dish that is sure to impress even the most discerning of palates. So, if you're ready to elevate your venison cooking game, read on to discover how to make this mouthwatering Swiss venison steak.
Main Ingredients: Venison Steak, Eggs, Milk, Bread Crumbs, Grated
If you're looking for a twist on the classic Italian dish, then you have to try this Venison Parmigiana. This recipe takes the traditional chicken parmesan and replaces it with tender and flavorful venison steak. The result is a melt-in-your-mouth dish that will have your taste buds singing.
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Marinated Venison Steaks
Main Ingredients: Boneless Venison Steak, White Vinegar, Ketchup
One of the keys to cooking venison is to make sure it is properly marinated. This helps to tenderize the meat and infuse it with flavor. For this recipe, we recommend using a bold marinade with herbs and spices to complement the rich flavor of the venison steak. Trust us, you won't be disappointed.
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Venison Steak Marinade
Main Ingredients: Olive Oil, Lemon Juice, Worcestershire Sauce, Balsamic
For a simple and delicious way to prepare venison steaks, try marinating them in a mixture of soy sauce, Worcestershire sauce, and garlic. The combination of savory and tangy flavors will elevate the taste of the venison and make it a crowd-pleaser. Plus, the marinade helps to keep the meat moist and juicy during cooking.
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Slow Cooker Venison Stroganoff
Main Ingredients: Vegetable Oil, Onion, Salt, Ground Pepper, Cornstarch
If you're in the mood for a hearty and comforting meal, then look no further than this slow cooker venison stroganoff. The slow cooking process allows the flavors to develop and the venison to become tender and juicy. Serve over egg noodles for a classic stroganoff experience.
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Grilled Marinated Venison Steak
Main Ingredients: Venison Steak, Olive Oil, Fresh Lemon Juice
For a summer barbecue favorite, try this grilled marinated venison steak. The key to a successful grilled venison steak is to make sure it is properly marinated and cooked to the right temperature. Serve with your favorite grilled vegetables for a complete meal.
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Bacon Wrapped Venison Medallions
Main Ingredients: Bacon, Venison Steak, Salt, Pepper
Bacon makes everything better, and this recipe is no exception. Wrap tender venison medallions in bacon and cook them until the bacon is crispy and the venison is cooked to perfection. This dish is perfect for a special occasion or just when you want to treat yourself to something delicious.
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Pan Fried Venison Steak
Main Ingredients: Venison Steak, Buttermilk, Hot Sauce, Frying Oil, Eggs
For a simple and quick meal, try pan-frying venison steak. The key to getting a perfectly cooked steak is to make sure the pan is hot before adding the steak. This will create a nice sear on the outside while keeping the inside tender and juicy.
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Keto Steak Nuggets with Chipotle Ranch Dip {Keto...
Main Ingredients: Venison Steak, Large Egg, Lard, Grated Parmesan Cheese
Following a keto diet doesn't mean you have to give up delicious food. These keto-friendly steak nuggets are coated in a crispy almond flour breading and served with a spicy chipotle ranch dip. It's the perfect appetizer or snack for those following a low-carb lifestyle.
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Venison Steak Pot Pie
Main Ingredients: Venison Steak, Greek Seasoning, Red Pepper, Granulated
If you're a fan of pot pies, then you have to try this venison steak version. Tender chunks of venison are combined with potatoes, carrots, and peas in a rich and savory gravy. Top it with a flaky pie crust and bake until golden brown for a comforting and delicious meal.
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Chicken Fried Venison
Main Ingredients: Venison Steak, Cooking Oil, Buttermilk, Large Eggs
This southern classic gets a wild twist with the use of venison steak. The steak is coated in a flavorful seasoned flour and then fried until crispy and golden brown. Serve with mashed potatoes and gravy for a true comfort food experience.
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Venison and Broccoli With Oyster Sauce
Main Ingredients: Baking Soda, Venison Steak, Chicken Broth, Oyster
If you're looking for a healthier option for your venison steak, try this stir-fry recipe. Tender venison is paired with broccoli and oyster sauce for a flavorful and nutritious meal. Serve over rice for a complete and satisfying dinner.
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Quick & Healthy Venison Stir Fry
Main Ingredients: Avocado Oil, Soy Sauce, Lime, Venison Steak, Bell
For a quick and easy weeknight meal, this venison stir fry is a go-to. The key is to have all your ingredients prepped and ready to go before starting to cook. This ensures that everything comes together quickly and you have a delicious and healthy meal on the table in no time.
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Instant Pot Venison Steak with Onions & Peppers
Main Ingredients: Venison Steak, Bell Peppers, Onion, Beef Broth, Tomato
The Instant Pot is a game-changer when it comes to cooking meats. This recipe for venison steak with onions and peppers is no exception. The pressure cooker helps to tenderize the meat and infuse it with flavor. Serve over rice or with your favorite side dish for a complete meal.
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Fabulous Fajitas ~ Venison
Main Ingredients: Venison Steak, Olive Oil, Lemon Juice, Garlic, Ground
Add a wild twist to your next fajita night with this venison recipe. Marinated venison steak is cooked with peppers and onions for a flavorful and tender filling. Serve with warm tortillas and all your favorite toppings for a delicious and satisfying meal.
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Chicken Fried Venison Steak
Main Ingredients: Unbleached All Purpose Flour, Salt, Ground Black
For a more traditional take on chicken-fried steak, try this recipe with venison. Tenderized venison steaks are coated in a seasoned flour and then fried until golden brown. Serve with mashed potatoes and gravy for a classic southern meal.
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Sliced Venison Steaks with Peppercorn Crust
Main Ingredients: Venison Steak, Freshly Ground Black Pepper, White
If you want to impress your dinner guests, try this recipe for sliced venison steaks with a peppercorn crust. The combination of flavors from the peppercorns and the tender venison is a match made in heaven. Serve with a simple green salad for a complete and elegant meal.
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Venison Steak Kabobs
Main Ingredients: Venison Steak, Lime Juice, Worchestershire Sauce, Olive
Kabobs are a great way to cook any type of meat, and venison is no exception. For this recipe, marinate chunks of venison steak in a flavorful mixture and then skewer them with your favorite vegetables for a delicious and easy meal. Grill until the meat is cooked to your liking, and enjoy.
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Chicken Fried Deer Steak with Gravy
Main Ingredients: Venison Steak, Milk, Egg, All Purpose Flour, Salt
This classic southern dish gets a wild twist with the use of deer steak. Tenderized and coated in a seasoned flour, the deer steak is fried until crispy and then topped with a savory gravy. Serve with your favorite side dish for a hearty and delicious meal.
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Mouth-Watering Venison Steaks
Main Ingredients: Gluten Free Flour, Almond Flour, Salt, Black Pepper
If you want a simple and delicious way to cook venison steaks, then this recipe is for you. Marinate the steaks in a mixture of red wine, soy sauce, and garlic for a few hours and then grill to perfection. The result is a tender and juicy steak that will have your mouth watering.
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Venison Swiss Steak
Main Ingredients: Boneless Venison Steak, Arrowroot, Lard, Chili Sauce
This recipe takes a classic Swiss steak and gives it a wild twist with the use of venison. The steak is coated in a flavorful seasoned flour and then cooked until tender and smothered in a rich and savory sauce. Serve over rice or mashed potatoes for a delicious and satisfying meal.
Ingredients
For the marinade:
1 cup red wine
2 tablespoons olive oil
2 cloves of garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
For the steak:
4 venison steaks
4 tablespoons butter
1 large onion, sliced
8 slices of Swiss cheese
Instructions
In a large bowl, mix together the red wine, olive oil, garlic, thyme, rosemary, oregano, salt, and pepper to create the marinade.
Add the venison steaks to the marinade, making sure they are fully coated. Cover the bowl and let the steaks marinate in the fridge for at least 2 hours or overnight.
When ready to cook, heat a large skillet over medium-high heat and add the butter. Once melted, add the sliced onion and cook until softened, about 5 minutes.
Remove the steaks from the marinade and pat them dry with paper towels. Add the steaks to the skillet and cook for 3-4 minutes on each side for medium-rare, or longer for your desired level of doneness.
During the last minute of cooking, top each steak with 2 slices of Swiss cheese and cover the skillet to allow the cheese to melt.
Remove the steaks from the skillet and let them rest for a few minutes before serving.
Final Thoughts
This Swiss venison steak recipe is a simple yet elegant way to prepare venison that is sure to impress your dinner guests. The marinade adds depth and flavor to the meat, while the addition of Swiss cheese and caramelized onions takes this dish to the next level. Serve with a side of roasted vegetables or a fresh salad for a well-rounded and delicious meal. Try out this recipe and see for yourself just how delicious Swiss cuisine and venison can be.
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