15 Swiss Venison Round Steak Recipe Unlock Flavor Sensations!

Published on: Mar 24, 2024

Swiss venison round steak is a delicious and unique dish that combines the richness of venison with the traditional flavors of Switzerland. This recipe is perfect for those looking to add some variety to their meals or for those who are looking for a way to use up their leftover venison. Not only is it easy to prepare, but it also provides a healthy and flavorful option for any meal. In this article, we will provide a professional and well-organized introduction to this mouth-watering recipe, as well as some helpful tips and tricks to ensure that your Swiss venison round steak turns out perfect every time.

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Round Steak & Gravy

Main Ingredients: Round Steak, Onion Gravy, Hot Water, Medium Yellow

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If you're looking for a comforting and filling meal, look no further than this classic round steak and gravy recipe. Tender round steak is cooked to perfection in a rich and flavorful gravy, making it the perfect dish for a cozy night in or a family gathering. Serve it over mashed potatoes or with your favorite side dish for a satisfying and delicious meal.

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Swiss Steak

Main Ingredients: Round Steak, Garlic Powder, Salt, Pepper, All Purpose

Crock Pot Swiss steak - mom makes dinner

Swiss steak is a beloved dish that has been passed down through generations. It's a hearty and flavorful meal that is perfect for any occasion. Thinly sliced round steak is coated in a seasoned flour mixture and then cooked in a savory tomato sauce until tender. Serve it over rice or noodles for a delicious and comforting meal.

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Country Swiss Steak!

Main Ingredients: Round Steak, Flour, Seasoned Salt, Garlic Salt, Black

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This country-style Swiss steak is the ultimate comfort food. The round steak is slow cooked in a rich and flavorful sauce, resulting in a tender and juicy dish that is sure to please. The addition of vegetables like carrots and potatoes makes this a complete and satisfying meal that will warm you up from the inside out.

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Emeril's Onion and Pepper Smothered Round Steak

Main Ingredients: Round Steak, Seasoned Flour, Vegetable Oil, Chicken

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Take your round steak to the next level with this mouthwatering recipe from Emeril Lagasse. The round steak is smothered in a delicious onion and pepper mixture and then baked to perfection. The result is a tender and flavorful dish that is sure to impress your family and friends. Serve it with your favorite veggies for a complete meal.

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Round Steak Stroganoff

Main Ingredients: Round Steak, Salt, Black Pepper, Peanut Oil, White

Top Round Steak Slow Cooker Stroganoff - foodrecipestory

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If you're a fan of stroganoff, you'll love this round steak version. Tender round steak is cooked in a creamy and flavorful sauce, making it a perfect dish for a weeknight dinner or a special occasion. Serve it over egg noodles for a classic and delicious meal that will leave everyone wanting more.

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Round Steak and Mushrooms

Main Ingredients: Round Steak, Salt, Pepper, Olive Oil, Mushrooms, Onion

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For a simple and delicious way to prepare round steak, try this recipe that combines the meat with mushrooms for a rich and flavorful dish. The round steak is cooked until tender and then combined with a savory mushroom sauce. It's a perfect meal for a busy weeknight when you want something quick and easy but still satisfying.

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Easy Crock Pot Round Steak

Main Ingredients: Round Steak, Onion Soup Mix, Water, Cream Of Mushroom

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Crock pot meals are always a lifesaver when you're short on time, and this easy round steak recipe is no exception. Simply place the round steak and a few other ingredients in the slow cooker and let it cook all day. The result is a tender and flavorful dish that is perfect for serving over rice or mashed potatoes.

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Round Steak Oven Baked

Main Ingredients: Round Steak, All Purpose Flour, Butter, Mushroom, Salt

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If you prefer oven-baked meals, this round steak recipe is for you. The round steak is coated in a delicious seasoning mixture and then baked in the oven until tender and juicy. It's a simple and easy dish that is perfect for a weeknight dinner or a special occasion.

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Melt In Your Mouth Crock Pot Round Steak

Main Ingredients: Round Steak, Beef Gravy, Water, Garlic Powder, Salt

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This crock pot round steak recipe is a must-try for anyone looking for a melt-in-your-mouth meal. The round steak is slow cooked to perfection, resulting in a tender and flavorful dish that is perfect for a family dinner or a potluck. Serve it with your favorite side dishes for a complete and satisfying meal.

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Easy Instant Pot Round Steak

Main Ingredients: Round Steak, Onion Soup Mix, Water, Cream Of Mushroom

Easy Crock Pot Round Steak with Mushrooms - NeighborFood

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If you're a fan of the Instant Pot, this round steak recipe is a must-try. The round steak is cooked in a flavorful and tangy sauce that is sure to please your taste buds. The best part? It only takes a few minutes to prepare and cook, making it a perfect option for a busy weeknight.

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Crockpot Swiss Steak

Main Ingredients: Round Steaks, Flour, Salt, Black Pepper, Minced Garlic

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This crockpot Swiss steak recipe is a classic for a reason. The round steak is slow cooked in a rich and flavorful tomato sauce until it becomes tender and juicy. Serve it over rice or noodles for a hearty and delicious meal that will warm you up from the inside out.

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Swiss Steak with Mushrooms

Main Ingredients: Round Steak, Flour, Salt, Pepper, Medium Onion, Oil

Swiss Steak with Mushrooms | Recipe | Osso buco recipe, Beef recipes ...

For a twist on the classic Swiss steak, try this recipe that adds mushrooms to the mix. The round steak is cooked in a savory mushroom sauce, resulting in a tender and flavorful dish that is perfect for a family dinner or a dinner party. Serve it with your favorite sides for a complete and satisfying meal.

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Round Steak in the Crock Pot

Main Ingredients: Round Steak, Onion Soup Mix, Yellow Onion, Mushrooms

Easy Crock Pot Round Steak | Recipe in 2023 | Round steak recipes ...

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Another crock pot favorite, this round steak recipe is a no-fuss and delicious option for a weeknight dinner. The round steak is slow cooked in a savory and tangy sauce, resulting in a tender and flavorful dish that is perfect for serving over rice or mashed potatoes. Plus, it's so easy to make, you'll want to add it to your regular meal rotation.

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Chili Cheesy Round Steak

Main Ingredients: Round Steak, Chili Powder, All Purpose Flour, Garlic

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If you're a fan of spicy food, this chili cheesy round steak recipe is for you. The round steak is cooked in a spicy and cheesy sauce, resulting in a flavorful and satisfying dish that is perfect for a cold night. Serve it with your favorite veggies and rice for a complete and delicious meal.

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Slow Cooker Swiss Steak

Main Ingredients: All Purpose Flour, Dried Thyme, Hungarian Sweet

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This comforting, slow cooker swiss steak is healthy and made with real ...

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For a no-fuss and delicious meal, try this slow cooker Swiss steak recipe. The round steak is cooked in a rich and flavorful sauce until it becomes tender and juicy. Serve it over egg noodles or mashed potatoes for a classic and comforting meal that everyone will love.

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Easy Round Steak (Oven)

Main Ingredients: Chuck Roast, Medium Potatoes, Large Onion, Baby

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This easy round steak recipe is perfect for those nights when you don't feel like spending a lot of time in the kitchen. The round steak is seasoned and baked in the oven until tender and flavorful. It's a simple and delicious dish that is perfect for a weeknight dinner or a special occasion.

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Barbecue Round Steak

Main Ingredients: Round Steak, Flour, Seasoning Salt, Bacon Fat, Chopped

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If you're a fan of barbecue, you'll love this round steak recipe. The round steak is coated in a tangy and smoky barbecue sauce and then cooked to perfection. Serve it with your favorite sides for a delicious and satisfying meal that will be a hit with the whole family.

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Old Fashioned Swiss Steak

Main Ingredients: All Purpose Flour, Pepper, Salt, Round Steak, Vegetable

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This old-fashioned Swiss steak recipe is a classic that has stood the test of time. The round steak is cooked in a rich and flavorful sauce until it becomes tender and juicy. Serve it over rice or noodles for a simple and delicious meal that will never go out of style.

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Country-Fried Round Steak

Main Ingredients: Round Steak, Eggs, Lemon, Salt, Freshly Ground Black

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If you're in the mood for some comfort food, this country-fried round steak recipe is just what you need. The round steak is coated in a seasoned flour mixture and then fried until golden and crispy. It's a hearty and delicious meal that is perfect for a cozy night in or a family gathering.

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Smothered Round Steak

Main Ingredients: Round Steak, Essence, Flour, Vegetable Oil, Beef Broth

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This smothered round steak recipe is a must-try for any meat lover. The round steak is cooked in a rich and flavorful sauce until it becomes tender and juicy. Serve it over mashed potatoes or with your favorite side dishes for a satisfying and delicious meal that will impress your guests.

How to Prepare the Venison Round Steak

Choosing the Right Cut of Venison

When it comes to preparing Swiss venison round steak, selecting the right cut of meat is crucial. The round steak, also known as the eye of round, is a lean and tender cut that is perfect for this dish. It is essential to choose a high-quality cut of venison, as the quality of the meat will greatly affect the overall taste and tenderness of the dish.

Properly Seasoning the Meat

To enhance the flavor of the venison, it is important to season it properly. The traditional Swiss flavors of this dish call for a combination of herbs and spices, such as thyme, rosemary, and sage. You can also add a touch of garlic and onion powder for an extra burst of flavor. Rub the seasoning onto the meat and let it sit for at least 30 minutes to allow the flavors to penetrate the meat fully.

Searing the Steak

To achieve a perfectly caramelized and juicy venison steak, it is crucial to sear the meat properly. Heat a cast-iron skillet over high heat and add a tablespoon of olive oil. Once the oil is hot, carefully add the seasoned venison round steak to the pan. Allow the steak to cook for about 3-4 minutes on each side, until it forms a golden-brown crust.

The Perfect Side Dishes

No Swiss venison round steak is complete without some delicious side dishes. As this dish originated in Switzerland, it is only fitting to serve it with some traditional Swiss sides, such as roasted potatoes and braised red cabbage. The potatoes can be seasoned with the same herbs and spices used for the steak, while the red cabbage can be braised in a balsamic vinegar and honey glaze for a touch of sweetness.

In Conclusion

With its unique combination of flavors and tender texture, Swiss venison round steak is a dish that is sure to impress. By following these tips and tricks, you can create a professional and delicious meal that will have your family and friends begging for the recipe. So the next time you have some leftover venison, give this recipe a try and discover the delicious flavors of Swiss cuisine.