16 Swiss Vegetable Recipe Get Cooking And Enjoy!

Published on: Mar 24, 2024

The Swiss vegetable recipe is a delicious and nutritious dish that celebrates the bounty of fresh produce in Switzerland. This hearty dish combines a variety of colorful vegetables with rich flavors to create a wholesome and satisfying meal. Not only is it a great way to use up any vegetables in your fridge, but it is also a perfect way to get your daily dose of vitamins and minerals. Let's dive into the details of this traditional Swiss dish and learn how to make it at home.

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Campbell's® Swiss Vegetable Casserole

Main Ingredients: Campbell S Condensed Cream Of Mushroom Soup, Sour
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If you're a fan of Swiss cheese and vegetables, this beer can chicken recipe is a must-try. Tender chicken is roasted on a beer can and topped with a creamy Swiss cheese and vegetable casserole. The result is a flavorful and hearty meal that will leave everyone asking for seconds.
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For a hands-off approach to cooking beer can chicken, try this slow cooker Swiss steak recipe. The chicken is cooked to perfection in a flavorful broth and served with tender vegetables and a rich Swiss steak sauce. It's a comforting and satisfying dish that is perfect for a busy weeknight.
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Best Quiche

Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
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Who says beer can chicken can't be elegant? This recipe for the best quiche combines tender chicken with a flaky crust and a creamy egg filling. The addition of Swiss cheese gives it a rich and savory flavor that will have your guests begging for the recipe.
4 of 20

Chicken & Swiss Casserole

Main Ingredients: Veggies, Shredded Swiss, Mayo, Full Fat Sour Cream
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If you're looking for a simple yet delicious beer can chicken recipe, look no further than this chicken and Swiss casserole. With just a few ingredients, you can create a flavorful and satisfying meal that is perfect for any occasion. Serve it with a side of roasted vegetables for a complete and healthy meal.
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Firecracker Ground Turkey

Main Ingredients: 99 Fat Free Ground Turkey, Garlic Powder, Ground
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Spice up your beer can chicken recipe with this firecracker ground turkey dish. The chicken is marinated in a fiery sauce and cooked to perfection on a beer can. The result is a delicious and spicy chicken that will add some excitement to your dinner table.
6 of 20

Hearty Vegetable Soup

Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
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If you're looking for a comforting and healthy beer can chicken recipe, this hearty vegetable soup is the way to go. The chicken is cooked in a flavorful broth and served with a variety of fresh vegetables for a nutritious and satisfying meal. Serve with a side of crusty bread for dipping.
Main Ingredients: Crust, Flour, Curry Powder, Salt, Margarine
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Take your taste buds on a trip to the Caribbean with this Jamaican patties recipe. The chicken is marinated in a spicy jerk seasoning and cooked on a beer can for a flavorful and tender meat. Serve it with a side of mango salsa for a tropical twist.
8 of 20

Veggie Teriyaki Noodle Bowl

Main Ingredients: Veggie, Maple Syrup, Low Sodium Soy Sauce, Minced
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This beer can chicken recipe is perfect for those who are looking for a healthy and flavorful meal. The chicken is marinated in a teriyaki sauce and cooked to perfection on a beer can. Serve it over a bed of vegetable noodles for a nutritious and delicious dish.
9 of 20

Grilled Veggies

Main Ingredients: Veggies, Olive Oil, Vegetable
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Who says beer can chicken has to be the only star of the show? This recipe for grilled veggies is the perfect side dish to accompany your chicken. The chicken is cooked on a beer can while the vegetables are grilled to perfection, creating a delicious and well-rounded meal.
10 of 20

Skinny Veggie Lasagna

Main Ingredients: Veggies, Chopped Onion, Minced Garlic, Olive Oil, Low
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If you're looking for a lighter version of the classic lasagna, this recipe is for you. The chicken is cooked on a beer can and layered with fresh vegetables and low-fat cheese for a healthier twist on this beloved dish. It's a perfect option for those watching their waistline.
11 of 20

Chicken & Rice Casserole

Main Ingredients: Minute Rice, Cream Soup, Sour Cream, Italian Dressing
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This beer can chicken recipe is perfect for those busy weeknights when you want a comforting and easy meal. The chicken is cooked on a beer can and mixed with creamy rice and fresh vegetables for a delicious and satisfying casserole. It's a crowd-pleaser that the whole family will love.
12 of 20

Chicken Pot Pie Bubble Up Casserole

Main Ingredients: Chicken, Cream Of Chicken Soup, Sour Cream, Cheddar
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If you love chicken pot pie but don't want to go through the hassle of making a pie crust, this recipe is for you. The chicken is cooked on a beer can and mixed with flaky biscuits and a creamy chicken filling for a quick and easy version of this classic dish.
13 of 20

Orange Peel Crispy Tofu Lettuce Wraps

Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
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This beer can chicken recipe is perfect for vegetarians or those looking for a meat-free option. The chicken is replaced with crispy tofu and flavored with orange peel and Asian-inspired spices. Serve it in lettuce wraps for a light and healthy meal.
14 of 20

Easy Chicken Pot Pie

Main Ingredients: Deep Dish Pie Crust, Veggies, Cream Of Potato Soup
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If you're a fan of chicken pot pie but don't want to spend hours in the kitchen, this recipe is perfect for you. The chicken is cooked on a beer can and topped with flaky puff pastry for a quick and easy version of this classic dish. It's a perfect option for a busy weeknight.
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Kimchi Ramen Noodle Soup

Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
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This beer can chicken recipe is perfect for those who love a little heat in their meals. The chicken is cooked on a beer can and served in a spicy kimchi broth with ramen noodles for a flavorful and comforting soup. It's a perfect option for a chilly evening.
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This recipe is a great way to incorporate more fresh vegetables into your beer can chicken dish. The chicken is cooked on a beer can and served with a colorful medley of vegetables and a creamy Swiss cheese sauce. It's a delicious and nutritious meal that the whole family will love.
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The Best 7-Layer Dip

Main Ingredients: Bean Dip, Prepared Guacamole, Veggie, Shredded Cheddar
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This recipe is perfect for those looking for a delicious and easy appetizer to accompany their beer can chicken. The chicken is cooked on a beer can and served with a layered dip of beans, guacamole, cheese, and more. It's a crowd-pleasing dish that is perfect for parties or game day.
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Egg Muffins

Main Ingredients: Eggs, Veggies, Sea Salt, Garlic Powder, Pepper, Feta
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This recipe is a great way to use up leftover beer can chicken. The chicken is mixed with eggs, cheese, and vegetables and baked in a muffin tin for a quick and easy breakfast or snack. It's a delicious and protein-packed option for those on the go.
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This beer can chicken recipe is perfect for a cozy and intimate dinner party. The chicken is cooked on a beer can and served with a creamy Swiss cheese fondue for dipping. It's a fun and interactive meal that is sure to impress your guests.
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Emily's Favorite Vegetable Soup

Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
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This recipe is perfect for those looking for a simple yet flavorful beer can chicken dish. The chicken is cooked on a beer can and served with a vegetable-packed soup that is both comforting and nutritious. It's a great option for a cold winter night.

Ingredients:

Fresh Vegetables

The Swiss vegetable recipe calls for a variety of fresh vegetables, including carrots, celery, potatoes, green beans, peas, and zucchini. These vegetables not only add vibrant colors to the dish but also provide a myriad of health benefits. Carrots are rich in beta-carotene and vitamin A, celery is a great source of fiber, and potatoes offer potassium and vitamin C. The combination of these vegetables makes for a well-balanced and nutritious meal.

Herbs and Spices

To add depth of flavor to the dish, a variety of herbs and spices are used, including thyme, rosemary, garlic, and onion. These aromatic ingredients not only enhance the taste of the vegetables but also offer numerous health benefits. Thyme is known for its anti-inflammatory properties, rosemary is rich in antioxidants, and garlic has immune-boosting properties.

Cream and Cheese

The creamy and cheesy element in this dish comes from the addition of heavy cream and grated Swiss cheese. The cream adds a rich and velvety texture to the dish, while the cheese adds a nice tangy and nutty flavor. Swiss cheese is also a good source of calcium, making this dish not only delicious but also good for your bones.

Instructions:

Now that we have all the ingredients, let's learn how to make this mouth-watering Swiss vegetable recipe. Start by chopping all the vegetables into bite-sized pieces and set them aside. In a large pot, heat some oil and sauté the garlic and onions until fragrant. Then, add in the vegetables and herbs, and cook for a few minutes.

Next, pour in the heavy cream and stir well. Let the vegetables cook for a few more minutes until they are tender. Finally, add in the grated Swiss cheese and mix until it is fully melted and well combined. Your Swiss vegetable dish is now ready to be served.

Final Thoughts:

The Swiss vegetable recipe is not only delicious but also a great way to incorporate a variety of fresh vegetables into your diet. It is a versatile dish that can be enjoyed as a main course or as a side dish. So, the next time you're looking for a healthy and flavorful meal, give this traditional Swiss recipe a try!

Pro tip: Serve the Swiss vegetable dish with some crusty bread on the side to soak up all the delicious creamy sauce.

16 swiss vegetable recipe Get cooking and enjoy!

Slow Cooker Swiss Steak

yield: 4 total time: 490 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • 6 beef blade steaks medium
  • 8 ounces fresh mushrooms thinly sliced
  • 1 onion medium, sliced
  • 1 tablespoon fresh thyme minced
  • 1 1/2 teaspoons sweet paprika
  • 3/4 cup chicken stock
  • 1/4 cup dry sherry
  • 1/4 cup flour
  • 4 tablespoons oil
  • salt
  • pepper
  • 2 tablespoons fresh parsley chopped
  • 1/2 cup heavy cream

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 50 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 9 grams
  • Sodium : 370 milligrams
  • Sugar : 4 grams
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