15 Swiss Vegetable Bake Recipe Serves8 Experience Flavor Like Never Before!

Published on: Mar 24, 2024

Serving a hearty and delicious vegetable dish to a crowd can often be a daunting task. However, with this Swiss vegetable bake recipe, you can easily impress your guests while also satisfying their taste buds. This recipe serves 8 people, making it perfect for family gatherings, potlucks, or any other occasion where you need to feed a large group. Not only is it easy to make, but it also incorporates a variety of vegetables, making it a nutritious and flavorful option for any meal.

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If you love the combination of chicken and Swiss cheese, then this casserole is a must-try. Tender chicken breast is mixed with creamy Swiss cheese, sliced mushrooms, and seasoned breadcrumbs before being baked to perfection. Serve with a side of garlic bread and a crisp salad for a complete and satisfying meal.
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Experience all the flavors of a classic chicken pot pie in this fun and easy bubble up bake. Flaky biscuits are topped with a mixture of chicken, vegetables, and cream of chicken soup before being baked until golden and bubbly. This dish is perfect for a cozy night in and is sure to become a family favorite.
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This chicken and rice casserole is the ultimate comfort food. Tender chicken, creamy rice, and seasoned vegetables are baked to perfection and topped with a layer of crispy breadcrumbs. This dish is perfect for a cozy night in and is sure to be a hit with the whole family.
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For a fun and easy twist on a classic dish, try this biscuit chicken pot pie. Flaky biscuits are filled with a mixture of chicken, vegetables, and cream of chicken soup before being baked until golden and bubbly. Serve with a side of steamed vegetables for a complete and satisfying meal.

Ingredients:

- 2 tablespoons olive oil

- 1 large onion, diced

- 2 cloves of garlic, minced

- 1 red bell pepper, diced

- 1 yellow bell pepper, diced

- 1 zucchini, diced

- 1 eggplant, diced

- 1 cup of cherry tomatoes, halved

- 1 teaspoon of salt

- ½ teaspoon of black pepper

- 1 teaspoon of dried thyme

- 1 teaspoon of dried oregano

- 1 cup of grated Swiss cheese

- 1 cup of grated Parmesan cheese

- 1 cup of heavy cream

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, heat the olive oil over medium heat.

3. Add in the onion and garlic, and sauté until the onions are translucent.

4. Next, add in the bell peppers, zucchini, eggplant, and cherry tomatoes. Cook for about 5 minutes, until the vegetables are slightly tender.

5. Season the vegetables with salt, black pepper, dried thyme, and dried oregano.

6. In a 9x13 inch baking dish, spread half of the vegetable mixture evenly on the bottom.

7. Sprinkle half of the Swiss cheese and Parmesan cheese over the vegetables.

8. Repeat the layers with the remaining vegetables and cheese.

9. Pour the heavy cream over the top of the dish, making sure it covers all the vegetables.

10. Cover the dish with foil and bake for 30 minutes.

11. Remove the foil and bake for an additional 15 minutes, until the cheese is golden and bubbly.

12. Let the dish cool for 5-10 minutes before serving.

This Swiss vegetable bake is not only a delicious and healthy dish, but it is also customizable. You can add or substitute different vegetables according to your taste preferences. For a heartier dish, you can also add in some protein like diced chicken or tofu. Additionally, the heavy cream can be substituted with milk for a lighter option. This dish is perfect for vegetarians and can be made gluten-free by using gluten-free breadcrumbs instead of Swiss cheese. Regardless of how you make it, this Swiss vegetable bake will surely become a crowd-pleaser and a go-to dish for any occasion.
15 swiss vegetable bake recipe serves8 Experience flavor like never before!

Slow Cooker Swiss Steak

yield: 4 total time: 490 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 6 beef blade steaks medium
  • 8 ounces fresh mushrooms thinly sliced
  • 1 onion medium, sliced
  • 1 tablespoon fresh thyme minced
  • 1 1/2 teaspoons sweet paprika
  • 3/4 cup chicken stock
  • 1/4 cup dry sherry
  • 1/4 cup flour
  • 4 tablespoons oil
  • salt
  • pepper
  • 2 tablespoons fresh parsley chopped
  • 1/2 cup heavy cream

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 50 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 9 grams
  • Sodium : 370 milligrams
  • Sugar : 4 grams
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